Indulge in the perfect after-dinner treat with this easy-to-make Coffee Mousse! Creamy, airy, and infused with a rich coffee flavor, this dessert is ideal for coffee enthusiasts and makes for an elegant addition to any gathering or special occasion. With only a few simple ingredients, you can whip up this sophisticated dessert in no time.
Ingredients:
1 tablespoon instant espresso powder or instant coffee
1 tablespoon hot water
1/2 cup powdered sugar
1 cup heavy whipping cream, chilled
4 oz cream cheese, softened
1 teaspoon vanilla extract
Cocoa powder or chocolate shavings for garnish (optional)
Directions:
Dissolve the Coffee: Begin by dissolving the instant espresso powder (or instant coffee) in hot water. Stir until completely dissolved and set aside to cool slightly.
Whip the Cream: In a large bowl, beat the chilled heavy whipping cream with powdered sugar until soft peaks form. This step creates the light, fluffy texture that gives the mousse its airy consistency.
Make the Mousse Base: In another bowl, beat the softened cream cheese until smooth. Add the dissolved coffee mixture along with the vanilla extract. Mix until everything is well incorporated, creating a smooth and creamy base.
Fold in Whipped Cream: Gently fold the whipped cream into the coffee mixture. Be careful not to deflate the whipped cream, as it helps give the mousse its light texture.
Chill and Serve: Spoon the mousse into serving cups or glasses and refrigerate for at least 1 hour before serving. This will allow the flavors to meld and the mousse to set.
Garnish (Optional): Before serving, garnish your coffee mousse with a dusting of cocoa powder or chocolate shavings for an extra touch of elegance.
Serving Tips:
Serve in individual cups or glasses for an elegant presentation at dinner parties or gatherings.
Top with garnishes such as cocoa powder, chocolate shavings, or a few coffee beans for an extra touch of sophistication.
For a festive twist, pair with biscotti or a light fruit salad on the side.
Storage Tips:
Store any leftover mousse in an airtight container in the refrigerator for up to 2-3 days.
Do not freeze the mousse, as freezing can affect its creamy texture.
If the mousse starts to separate, gently stir it before serving to restore its smooth consistency.
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FAQs:
Can I use regular coffee instead of instant espresso powder?
Yes, you can use freshly brewed coffee in place of instant espresso powder. However, keep in mind that the flavor may be slightly less concentrated, so you might need to adjust the amount of coffee for a stronger taste.
Can I make Coffee Mousse ahead of time?
Absolutely! Coffee Mousse can be made a day in advance. Simply refrigerate it overnight to allow the flavors to develop and the mousse to set. This makes it a great option for preparing ahead of time for gatherings or special occasions.
How can I make this Coffee Mousse dairy-free?
To make a dairy-free version, substitute the heavy cream with a coconut-based whipped cream or another non-dairy whipping cream alternative. Use a dairy-free cream cheese and ensure the powdered sugar you use is free of any animal-derived ingredients.
How can I make the mousse thicker?
If you prefer a thicker mousse, you can beat the cream longer to create firmer peaks. Additionally, you can reduce the amount of whipped cream slightly or use a bit of gelatin to help it set more firmly. Just be sure to fold gently to maintain the mousse’s airy texture.
Conclusion:
This Coffee Mousse is the perfect dessert for coffee lovers, offering a rich yet light treat with minimal effort. Its creamy texture and bold coffee flavor make it an elegant choice for any occasion. Serve it chilled for a delightful indulgence that everyone will enjoy!
📖 Recipe:
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Coffee Mousse
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This easy Coffee Mousse is a creamy, airy dessert with a rich coffee flavor, perfect for coffee lovers. Made with simple ingredients like heavy cream, cream cheese, and espresso, it’s the ideal indulgence after dinner or for any special occasion. This no-bake dessert is a light yet decadent treat that’s easy to make and sure to impress your guests.
Ingredients
1 tablespoon instant espresso powder or instant coffee
1 tablespoon hot water
1 cup heavy whipping cream, chilled
1/2 cup powdered sugar
4 oz cream cheese, softened
1 teaspoon vanilla extract
Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Dissolve the Coffee: In a small bowl, dissolve the instant espresso powder (or instant coffee) in hot water. Set aside to cool slightly.
- Whip the Cream: In a large bowl, beat the chilled heavy whipping cream with powdered sugar until soft peaks form. Set aside.
- Make the Mousse Base: In another bowl, beat the softened cream cheese until smooth. Add the dissolved coffee mixture and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the coffee mixture until fully incorporated, being careful not to deflate the mousse.
- Chill and Serve: Spoon the mousse into serving cups or glasses and refrigerate for at least 1 hour before serving. Garnish with cocoa powder or chocolate shavings if desired.
Notes
For a stronger coffee flavor, increase the amount of espresso powder or use freshly brewed coffee.
Make this dessert a day ahead and store in the fridge for an easy and convenient treat.
The mousse is best served chilled and can be garnished with cocoa powder or chocolate shavings for added elegance.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Whisking, Folding
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
