Indulge in this creamy and decadent Coffee Panna Cotta, a perfect blend of rich coffee flavor and smooth, silky texture. This elegant dessert is simple to make and ideal for coffee lovers, making it a delightful addition to any meal.
Ingredients:
2 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup brewed strong coffee
1 packet (2 1/4 tsp) unflavored gelatin
1/2 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over the whole milk and let it sit for 5 minutes to bloom. This step is crucial for ensuring a smooth texture.
Heat the Cream:
In a saucepan, combine the heavy cream, brewed coffee, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling. Stir occasionally to prevent sticking.
Combine:
Add the bloomed gelatin mixture to the hot cream mixture and whisk until the gelatin is completely dissolved. Stir in the vanilla extract for an added layer of flavor.
Pour and Chill:
Pour the mixture into ramekins or serving glasses. Allow them to cool to room temperature, then refrigerate for at least 4 hours or until set.
Serve:
Once set, serve the panna cotta as is or enhance it with whipped cream, chocolate shavings, or a drizzle of caramel for an extra touch of indulgence.
Serving Tips:
Presentation: For an elegant touch, serve the panna cotta in clear ramekins or small glasses, allowing guests to admire the beautiful layers. Garnish with whipped cream, chocolate shavings, or a drizzle of caramel for added flair.
Accompaniments: Pair the panna cotta with fresh berries, biscotti, or a coffee liqueur for a delightful flavor combination.
Temperature: Serve the panna cotta chilled for the best texture and flavor. If it’s too firm, let it sit at room temperature for a few minutes before serving.
Storage Tips:
Refrigeration: Store any leftovers in the refrigerator, covered with plastic wrap or a lid, to maintain freshness. It can be kept for up to 3 days.
Freezing: While panna cotta is best enjoyed fresh, you can freeze it for up to 1 month. Make sure to place it in an airtight container. Thaw in the refrigerator before serving, as freezing may slightly alter the texture.
Toppings: If you plan to store panna cotta, wait to add toppings until just before serving to keep them fresh and prevent sogginess.
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FAQs:
Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated coffee if you prefer to avoid caffeine. The flavor will still be delicious, just without the caffeine kick!
How can I make this panna cotta dairy-free?
To make a dairy-free version, substitute the heavy cream and whole milk with coconut milk or a plant-based cream alternative. Ensure that the gelatin you use is also vegan-friendly, as traditional gelatin is animal-derived.
Can I add flavor variations to the panna cotta?
Absolutely! You can experiment with flavors by adding ingredients like espresso, coffee liqueur, or even flavored extracts such as hazelnut or almond. Just keep the same proportions to maintain the right texture.
What should I do if my panna cotta doesn’t set?
If your panna cotta doesn’t set, it might be due to insufficient gelatin or not dissolving it properly. Make sure to follow the instructions for blooming the gelatin and ensure it’s fully dissolved in the warm mixture. If necessary, you can remelt the panna cotta gently and add more bloomed gelatin, then chill again.
Conclusion:
This Coffee Panna Cotta is more than just a dessert; it’s an experience. With its rich flavor and smooth texture, it’s a showstopper that’s surprisingly easy to make. Whether you’re hosting a gathering or treating yourself, this panna cotta will elevate any occasion. Give it a try, and indulge in the delightful world of coffee-infused desserts!
📖 Recipe:
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Coffee Panna Cotta
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
If you’re a coffee lover seeking the perfect dessert, look no further than this luscious Coffee Panna Cotta. This elegant yet simple Italian treat combines the rich flavor of coffee with a silky, creamy texture that will impress your guests and satisfy your cravings. Perfect for dinner parties or a cozy night in, this panna cotta is a delightful way to end any meal.
Ingredients
2 1/2 cups heavy cream
1/2 cup whole milk
1/2 cup brewed strong coffee
1/2 cup granulated sugar
1 packet (2 1/4 tsp) unflavored gelatin
1 teaspoon vanilla extract
Instructions
- Prepare the Gelatin: Sprinkle gelatin over the whole milk in a small bowl and let sit for 5 minutes to bloom.
- Heat the Cream: In a saucepan, combine heavy cream, brewed coffee, and sugar. Heat over medium heat until sugar dissolves and the mixture is hot but not boiling.
- Combine: Add the bloomed gelatin mixture to the hot cream mixture and whisk until completely dissolved. Stir in vanilla extract.
- Pour and Chill: Pour the mixture into ramekins or serving glasses. Allow to cool to room temperature, then refrigerate for at least 4 hours or until set.
- Serve: Serve chilled, garnished with whipped cream, chocolate shavings, or caramel.
Notes
Use freshly brewed strong coffee for the best flavor.
Allow panna cotta to set overnight for improved texture.
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal per serving
