This Comforting Chicken & Noodles Crock Pot recipe is the ultimate cozy meal, featuring tender chicken, rich creamy broth, and soft egg noodles that come together effortlessly in a slow cooker. Perfect for family dinners or meal prep, this hearty dish brings warmth and satisfaction with every bite.
Ingredients:
2 cans cream of chicken soup
1 stick butter or margarine
2 cans chicken broth (15 oz each)
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz), like Reames
Instructions:
Prepare the Crock Pot: Place the chicken breasts at the bottom of your crock pot.
Add Ingredients: Pour in the chicken broth and cream of chicken soup, then place the stick of butter on top.
Cook on Low: Cover the crock pot and cook on low heat for 6-7 hours.
Shred the Chicken: Remove the chicken from the pot, shred it with two forks, and return it to the pot.
Add the Noodles: Stir in the frozen egg noodles and continue cooking for an additional 2 hours, stirring every 30 minutes.
Serve and Enjoy: Once the noodles are tender, serve warm and enjoy this cozy, comforting meal.
Serving Tips:
Add a Sprinkle of Fresh Herbs: Garnish with chopped parsley or fresh thyme for a pop of color and a hint of freshness.
Pair with Simple Sides:
Crusty Bread: Perfect for soaking up the creamy sauce.
Steamed or Roasted Vegetables: Broccoli, carrots, or green beans complement this dish well.
Fresh Salad: A simple green salad with a light vinaigrette adds a refreshing balance.
Serve in Bread Bowls: For an extra cozy experience, serve the chicken and noodles in a warm bread bowl.
Top with Grated Cheese: Add a sprinkle of Parmesan or cheddar just before serving for added richness.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well. Transfer cooled leftovers to a freezer-safe container, leaving a bit of space for expansion, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating:
Stovetop: Reheat gently over low heat, stirring occasionally. Add a splash of chicken broth if needed to keep the sauce creamy.
Microwave: Reheat individual servings in the microwave in 1-minute increments, stirring in between.
Adjust Texture: If the noodles absorb too much liquid during storage, stir in a little chicken broth or milk when reheating to restore creaminess.
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FAQs:
Can I use fresh egg noodles instead of frozen?
Yes, you can use fresh egg noodles if you have them on hand. However, fresh noodles may cook faster, so add them in the last 30-45 minutes and keep an eye on their texture to avoid overcooking.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness to the dish. Use the same quantity and cook as directed. Once tender, shred the meat before adding the noodles.
Can I make this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours instead of 6-7 hours on low. After that, add the noodles and cook for an additional 1 hour, checking them frequently for tenderness.
What can I use instead of cream of chicken soup?
If you prefer a homemade alternative, use a mixture of 1 cup of milk and 1 tablespoon of flour, whisked together with seasonings to taste. Add this mixture to the crock pot with chicken broth for a similar creamy texture.
Conclusion:
With its creamy broth, tender chicken, and soft noodles, this Comforting Chicken & Noodles Crock Pot recipe is a go-to for cozy nights in. Whether you’re cooking for family or simply want a hearty, no-fuss meal, this dish is bound to hit the spot. Set it, forget it, and enjoy the comforting aroma filling your kitchen throughout the day!
📖 Recipe:
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Comforting Chicken & Noodles Crock Pot
- Total Time: 8-9 hours
- Yield: 6 servings
Description
This Comforting Chicken & Noodles Crock Pot recipe is a warm and creamy meal that brings effortless comfort to your table. Made with tender chicken, rich cream of chicken soup, and hearty egg noodles, this easy slow cooker recipe is perfect for busy days or cozy nights. Simply layer the ingredients, let the crock pot do the work, and enjoy a delicious, family-friendly dinner.
Ingredients
2 cans cream of chicken soup
2 cans chicken broth (15 oz each)
1 stick butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz), like Reames
Instructions
- Place chicken breasts at the bottom of your crock pot.
- Pour chicken broth and cream of chicken soup over the chicken, then add the stick of butter.
- Cover and cook on low for 6-7 hours.
- Remove the chicken, shred it, and place it back into the crock pot.
- Add the frozen egg noodles and cook for an additional 2 hours, stirring every 30 minutes.
- Serve warm and enjoy!
Notes
For added flavor, try adding a sprinkle of garlic powder or dried herbs like thyme or parsley when adding the broth.
If using fresh egg noodles, reduce the final cooking time by 1 hour to avoid overcooking.
Serve with crusty bread or a green salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 8-9 hours (6-7 hours initial cooking, 2 additional hours with noodles)
- Category: Main Course
- Method: Slow Cooker, Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Comforting Chicken & Noodles, crock pot chicken recipe, slow cooker chicken noodles, creamy chicken crock pot, chicken and egg noodles
