If you’re looking for a delightful and unique twist on classic cookies, these Cookie Butter Cookies are the answer! Made with rich, flavorful cookie butter and warm spices, these cookies are a treat for any cookie lover. Soft, chewy, and irresistibly spiced, they’re perfect for any occasion—whether you’re sharing them with friends or indulging solo.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup cookie butter
1 large egg
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, cookie butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Wet Ingredients:
Beat in the egg and vanilla extract until smooth and well combined.
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the Cookies:
Using a cookie scoop or tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are set, and the centers remain slightly soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving Tips:
Serve Warm: For the best texture, serve these cookies warm straight from the oven or lightly reheated in the microwave for about 10 seconds. This will make the centers extra soft and chewy!
Pair with Coffee or Milk: These cookies pair wonderfully with a hot cup of coffee, tea, or a cold glass of milk. The rich flavors of the cookie butter and spices complement these beverages perfectly.
Cookie Sandwiches: For an extra indulgent treat, spread a layer of frosting, Nutella, or even more cookie butter between two cookies to make a cookie sandwich.
Ice Cream Topping: Crumble the cookies over vanilla ice cream for a delicious and decadent dessert topping.
Storage Tips:
Room Temperature: Store these cookies in an airtight container at room temperature for up to 5 days. Ensure the container is well-sealed to maintain softness and freshness.
Freezing Cookies: To freeze baked cookies, let them cool completely, then place them in a freezer-safe ziplock bag or airtight container. They will stay fresh for up to 3 months. Thaw the cookies at room temperature or reheat them in the microwave for 10-15 seconds before serving.
Freezing Cookie Dough: If you want to bake fresh cookies later, freeze the cookie dough balls on a baking sheet until firm, then transfer them to a ziplock bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding an extra 1-2 minutes to the baking time.
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FAQs:
Can I substitute cookie butter with peanut butter?
Yes, you can substitute cookie butter with peanut butter, but it will change the flavor profile. Peanut butter adds a nutty taste, while cookie butter has warm, spiced notes from crushed cookies. If you’re looking for a similar spiced flavor, you could add a bit of cinnamon or nutmeg to the peanut butter cookie dough.
How can I keep my cookies soft after baking?
To keep your cookies soft, store them in an airtight container with a slice of bread or a marshmallow. The moisture from the bread or marshmallow will prevent the cookies from becoming too hard. Make sure to store them at room temperature for the best results.
Can I make the cookie dough ahead of time?
Yes, you can make the cookie dough ahead of time and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the cookie dough for up to 3 months. Just roll the dough into balls, freeze them on a tray, and then transfer the frozen dough balls to a ziplock bag for easy storage.
Why did my cookies turn out flat?
Flat cookies can result from butter that’s too warm or overmixing the dough. Make sure your butter is softened but not melted, and avoid overmixing once the dry ingredients are added. If the dough seems too soft, refrigerate it for 30 minutes before baking to help the cookies hold their shape better.
Conclusion:
These Cookie Butter Cookies are soft, chewy, and packed with flavor, making them the perfect cookie to bake for any occasion. Whether you’re a cookie lover or just looking for a quick and easy dessert, this recipe is sure to satisfy your sweet cravings. Try them out today and enjoy the irresistible combination of cookie butter and warm spices!
📖 Recipe:
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Cookie Butter Cookies
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy cookie butter cookies made with rich, flavorful cookie butter and warm spices. These cookies offer a unique twist on a classic dessert, making them perfect for cookie lovers looking for something special. Ready in under 25 minutes, they’re easy to bake and even easier to enjoy!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup cookie butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, cookie butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add Wet Ingredients: Beat in the egg and vanilla extract until smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Shape Cookies: Scoop the dough using a cookie scoop, roll into balls, and place them on the prepared baking sheets about 2 inches apart.
- Bake: Bake for 10-12 minutes, until the edges are set but the centers remain slightly soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Optional Spice: Adding cinnamon is optional but enhances the warm flavor of the cookies.
Storage: Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
Tip: For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
