Description
Soft and fluffy rolls swirled with a creamy chocolate cookie filling and topped with a luscious cream cheese glaze. These Cookies and Cream Rolls are perfect for breakfast, dessert, or as a sweet treat to share. With a decadent filling and irresistible glaze, they’re a must-try twist on the classic cinnamon roll.
Ingredients
Dough:
3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup milk (warm)
1/4 cup water (warm)
1/4 cup unsalted butter, melted
1 egg
Filling:
15 chocolate sandwich cookies, crushed (e.g., Oreos)
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, water, melted butter, and egg. Stir until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled.
- Prepare the Filling:
- Mix crushed cookies, softened butter, and sugar into a paste.
- Assemble the Rolls:
- Roll dough into a 12×18-inch rectangle on a floured surface.
- Spread filling evenly over the dough.
- Roll dough tightly from the long edge and cut into 12 pieces.
- Arrange rolls in a greased 9×13-inch baking dish, cover, and let rise for 30–45 minutes.
- Bake the Rolls:
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes until golden brown.
- Make the Glaze:
- Whisk cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
- Glaze and Serve:
- Drizzle glaze over warm rolls. Serve immediately.
Notes
For added richness, include mini chocolate chips in the filling.
Substitute dairy-free alternatives for a vegan-friendly option.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (Plus 2 hours Rising )
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 310 kcal
