Cookies and Cream Rolls

Cookies and Cream Rolls, soft and fluffy rolls swirled with a creamy chocolate cookie filling and topped with a luscious cream cheese glaze—this recipe is a dessert-lover’s dream come true! Perfect for breakfast, dessert, or as a sweet treat to share, these rolls are a delightful twist on the classic cinnamon roll.

Why You’ll Love This Recipe

I love how these rolls combine the soft, pillowy texture of sweet dough with the rich, creamy filling of crushed chocolate cookies. The cream cheese glaze takes it over the top, creating a decadent treat that’s easy to make and impossible to resist. Whether you’re making these for a weekend brunch or a special occasion, they’ll steal the show every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:

3 1/4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/4 cup granulated sugar

1/2 tsp salt

1/2 cup milk (warm)

1/4 cup water (warm)

1/4 cup unsalted butter, melted

1 egg

Filling:

15 chocolate sandwich cookies, crushed (e.g., Oreos)

1/4 cup unsalted butter, softened

1/4 cup granulated sugar

Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

1–2 tbsp milk

1/2 tsp vanilla extract

Directions

Make the Dough:

In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.

Add the warm milk, water, melted butter, and egg. Stir until a soft dough forms.

Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Prepare the Filling:

In a small bowl, mix the crushed chocolate cookies, softened butter, and sugar to form a paste.

Assemble the Rolls:

Roll the dough into a 12×18-inch rectangle on a floured surface.

Spread the cookie filling evenly over the dough.

Roll the dough tightly from the long edge to form a log.

Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Cover and let rise again for 30–45 minutes, until puffed.

Bake the Rolls:

Preheat the oven to 350°F (175°C).

Bake the rolls for 25–30 minutes, or until golden brown and cooked through.

Make the Glaze:

Whisk cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the milk for the desired consistency.

Glaze and Serve:

Drizzle the cream cheese glaze over the warm rolls.

Serve immediately and enjoy!

Servings and Timing

Servings: 12 rolls

Prep Time: 20 minutes

Rising Time: 2 hours

Cooking Time: 30 minutes

Total Time: 2 hours 50 minutes

Variations

Chocolate Overload: Add mini chocolate chips to the filling for extra richness.

Nutty Twist: Sprinkle chopped pecans or walnuts over the filling before rolling the dough.

Glaze Alternatives: Swap the cream cheese glaze for a simple powdered sugar and milk icing.

Gluten-Free Option: Use a gluten-free flour blend suitable for yeast dough.

Dairy-Free Option: Substitute dairy-free milk, butter, and cream cheese to accommodate dietary needs.

Storage/Reheating

Storage: Store the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating: Warm individual rolls in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes.

Related Recipes:

• Strawberry Cheesecake Cinnamon Rolls
• Cookies and Cream Cinnamon Rolls
• Apple Cinnamon Rolls

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them overnight before baking. Let them come to room temperature and rise slightly before baking.

Can I freeze these rolls?

Absolutely. Freeze the baked rolls (without glaze) in an airtight container for up to 3 months. Thaw and reheat before glazing.

How do I ensure my dough rises properly?

Make sure the milk and water are warm but not hot (about 110°F). Additionally, place the dough in a warm, draft-free spot for the best results.

Can I use store-bought cookie crumbs instead of crushing my own?

Yes, pre-crushed cookie crumbs work well and save time. Just measure out the equivalent amount.

What can I use if I don’t have a rolling pin?

A clean bottle or cylindrical object (like a wine bottle) can work as a substitute for rolling out the dough.

Conclusion

Cookies and cream rolls are a delightful treat that combines the best of soft, fluffy dough and rich, indulgent flavors. I love how versatile they are—you can serve them for brunch, dessert, or as a snack. With their creamy glaze and chocolatey filling, these rolls are sure to impress anyone lucky enough to share them.

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