Indulge in the sweet, gooey goodness of homemade Copycat Cinnabon Cinnamon Rolls, featuring a soft, fluffy dough swirled with a buttery cinnamon-sugar filling and topped with a rich cream cheese frosting. These cinnamon rolls capture the essence of the famous Cinnabon treats right in your kitchen! Perfect for breakfast, brunch, or a delightful dessert, this recipe is a must-try for cinnamon roll lovers.
Ingredients:
For the Dough:
1 cup warm milk (110°F)
2 1/4 teaspoons (1 packet) active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1 teaspoon salt
For the Cinnamon Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine sugar, melted butter, and eggs. Mix well.
Add the yeast mixture and stir to combine.
Gradually incorporate the flour and salt, mixing until the dough comes together.
Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling:
In a medium bowl, mix brown sugar and cinnamon. Set aside.
Punch down the dough and roll it out on a floured surface into a 16×12-inch rectangle.
Spread softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
Roll and Slice:
Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 even slices.
Place the rolls in a greased 9×13-inch baking dish. Cover with a damp cloth and let rise for another 30 minutes.
Bake the Cinnamon Rolls:
Preheat the oven to 350°F (175°C). Bake for 20-25 minutes, or until lightly golden brown and cooked through.
Prepare the Cream Cheese Frosting:
While the rolls bake, make the frosting by beating cream cheese and butter until smooth.
Gradually add powdered sugar, vanilla extract, and salt. Beat until creamy.
Frost and Serve:
Spread the cream cheese frosting over the warm cinnamon rolls. Serve fresh out of the oven for the best gooey, sweet experience.
Serving Tips:
Warm and Gooey: For the best experience, serve cinnamon rolls warm. If they cool, reheat them in the microwave for about 10-15 seconds to restore their gooey texture.
Presentation: Place the rolls on a platter and drizzle the cream cheese frosting generously over the top. For an extra touch, sprinkle a bit of cinnamon or a dusting of powdered sugar.
Pairing: These rolls are perfect with a hot cup of coffee or tea. They also make a delightful addition to brunch spreads or as a sweet treat for dessert.
Storage Tips:
Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. This helps keep them soft and fresh.
Refrigeration: If you need to store them longer, place the rolls in an airtight container and refrigerate for up to a week. To reheat, microwave them for about 10-15 seconds or warm them in an oven at 350°F (175°C) for 5-10 minutes.
Freezing: For longer storage, you can freeze cinnamon rolls. Place them in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature or reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes.
Frosting Storage: Store any leftover cream cheese frosting separately in an airtight container in the refrigerator for up to a week. Re-whip before using to restore its creamy consistency.
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FAQs:
Can I use a different type of flour for this recipe?
Yes, you can use all-purpose flour for the best results, but you could also try using whole wheat flour for a slightly healthier option. However, whole wheat flour may result in a denser texture. If using alternative flours, adjustments in liquid amounts might be necessary.
How do I make these cinnamon rolls ahead of time?
To make these cinnamon rolls ahead of time, you can prepare the dough and filling, then roll and slice the rolls. Place them in the baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, let them come to room temperature and rise for 30-45 minutes before baking as directed.
Can I make these cinnamon rolls without the cream cheese frosting?
Yes, you can skip the cream cheese frosting if you prefer. The cinnamon rolls are delicious on their own, or you could use a simple glaze made from powdered sugar and milk. Just whisk together 1 cup powdered sugar with 2-3 tablespoons milk until smooth, and drizzle over the rolls.
What should I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to inactive yeast or an incorrect rising environment. Make sure your yeast is fresh and your liquid is at the right temperature (110°F). If the dough is still not rising, try placing it in a warmer spot, like an oven with the light on, or a warm, draft-free area. If all else fails, you may need to start with new yeast.
Conclusion:
Elevate your baking with these Copycat Cinnabon Cinnamon Rolls, and enjoy a taste of your favorite mall treat from the comfort of home. With their perfect blend of sweetness and spice, these cinnamon rolls are sure to become a family favorite!
📖 Recipe:
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Copycat Cinnabon Cinnamon Rolls
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Enjoy the irresistible taste of homemade Copycat Cinnabon Cinnamon Rolls, featuring a soft, fluffy dough loaded with a buttery cinnamon-sugar filling and topped with a rich cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat, these rolls replicate the famous Cinnabon rolls right in your kitchen.
Ingredients
For the Dough:
1 cup warm milk (110°F)
2 1/4 teaspoons (1 packet) active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1 teaspoon salt
For the Cinnamon Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
- Prepare the Dough:
- Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine sugar, melted butter, and eggs. Mix well.
- Add the yeast mixture and stir to combine.
- Gradually add flour and salt, mixing until dough comes together.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- Prepare the Filling:
- Mix brown sugar and cinnamon in a medium bowl.
- Punch down the dough and roll out into a 16×12-inch rectangle.
- Spread softened butter over dough and sprinkle with cinnamon-sugar mixture.
- Roll and Slice:
- Roll the dough tightly from the long edge and cut into 12 even slices.
- Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Bake the Cinnamon Rolls:
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Prepare the Cream Cheese Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt. Beat until creamy.
- Frost and Serve:
- Spread cream cheese frosting over warm cinnamon rolls and serve.
Notes
For best results, serve rolls warm. Reheat leftovers in the microwave or oven to restore gooey texture.
Store leftover rolls at room temperature for 2-3 days, or refrigerate for up to a week. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 450 kcal per roll
