Indulge in the heavenly taste of homemade Copycat Cinnabon Frosting! This easy recipe combines cream cheese and butter for a rich, smooth frosting perfect for cinnamon rolls, cakes, or cupcakes. With just a few simple ingredients, you can recreate the iconic flavor of Cinnabon right in your kitchen.
Ingredients:
1/2 cup unsalted butter, softened
1 cup cream cheese, softened
4 cups powdered sugar
1/4 cup milk (more if needed)
1 tsp vanilla extract
Instructions:
Cream the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.
Incorporate the Sugar: Gradually add the powdered sugar to the bowl, mixing on low speed until fully combined. This prevents a sugary cloud from forming!
Add Milk and Vanilla: Pour in the milk and vanilla extract, then mix on medium speed until the frosting is smooth and fluffy. If you find the frosting too thick, add a little more milk until you reach your desired consistency.
Frost Your Favorites: Use immediately to frost your favorite cinnamon rolls, cakes, or cupcakes! The frosting can also be stored in the refrigerator for up to a week—just give it a good mix before using.
Serving Tips:
Frost at Room Temperature: For the best flavor and texture, allow your baked goods (like cinnamon rolls or cupcakes) to cool to room temperature before applying the frosting. This prevents the frosting from melting.
Use a Piping Bag: For a decorative touch, transfer the frosting into a piping bag with your favorite tip. This is especially great for cupcakes and cakes.
Garnish: Enhance the presentation by sprinkling a bit of cinnamon or adding chopped nuts on top of the frosted treats for added texture and flavor.
Pairing Suggestions: This frosting can be enjoyed not only on cinnamon rolls but also with cookies, brownies, or as a dip for fruits like apples and strawberries.
Storage Tips:
Refrigeration: If you have leftover frosting, store it in an airtight container in the refrigerator. It will keep well for up to one week.
Freezing: You can also freeze the frosting for longer storage. Place it in a freezer-safe container or a heavy-duty freezer bag, ensuring you remove as much air as possible. The frosting can be frozen for up to three months.
Thawing: When ready to use frozen frosting, transfer it to the refrigerator for several hours or overnight to thaw. You can then give it a good stir before using it to restore its creamy texture.
Avoid Moisture: Keep the frosting away from excess moisture, as it can affect the consistency and flavor.
Related Recipes:
- Copycat Cinnabon Cinnamon Rolls
- Heavenly White Chocolate Pineapple Cake
- 3 Ingredient No Bake Chocolate Pie
FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. However, using unsalted butter is recommended for better control over the sweetness of the frosting. If you opt for salted butter, you may want to reduce the amount of added salt in your recipe if it calls for any.
How can I make my frosting thicker or thinner?
To thicken your frosting, gradually add more powdered sugar until you reach the desired consistency. If the frosting is too thick, you can thin it out by adding milk, one tablespoon at a time, until you achieve your preferred texture.
Can I add flavors or mix-ins to the frosting?
Absolutely! Feel free to experiment with flavors. You can add a pinch of cinnamon, nutmeg, or even a splash of almond or coffee extract to enhance the taste. For a fun twist, consider mixing in mini chocolate chips or crushed nuts.
How long does this frosting last in the fridge?
When stored in an airtight container in the refrigerator, this frosting will last for up to one week. If you want to keep it longer, consider freezing it for up to three months. Just be sure to thaw it in the fridge before using!
Conclusion:
Now you can enjoy the delicious taste of Cinnabon frosting without ever leaving your home. This Copycat Cinnabon Frosting Recipe is simple, quick, and utterly irresistible. Whether you’re preparing for a special occasion or just indulging your sweet tooth, this frosting is sure to be a hit.
📖 Recipe:
Print
Copycat Cinnabon Frosting Recipe
- Total Time: 10 minutes
- Yield: Enough frosting for 12-15 cinnamon rolls or cupcakes
- Diet: Vegetarian
Description
If you’ve ever stepped into a Cinnabon store and been tempted by the delightful aroma of freshly baked cinnamon rolls topped with rich, creamy frosting, you’re not alone! The good news is that you can recreate that mouthwatering experience right in your kitchen with this Copycat Cinnabon Frosting Recipe. Perfect for slathering on cinnamon rolls, cakes, or cupcakes, this frosting is a crowd-pleaser that will elevate any dessert.
Ingredients
1/2 cup unsalted butter, softened
1 cup cream cheese, softened
4 cups powdered sugar
1/4 cup milk (more if needed)
1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the milk and vanilla extract, then mix on medium speed until the frosting is smooth and fluffy. Add more milk if the frosting is too thick.
- Use immediately to frost your favorite cinnamon rolls, cakes, or cupcakes!
Notes
Ensure that the butter and cream cheese are at room temperature for easy mixing.
Adjust the milk to reach your desired frosting consistency.
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Enough frosting for 12-15 cinnamon rolls or cupcakes
