Craving the classic Milano cookies from your favorite store? Look no further! This homemade Copycat Milano Cookies offers a delicate, buttery texture and a rich chocolate filling, making it the perfect treat to satisfy your sweet tooth. Here’s a simple recipe to recreate these delicious cookies in the comfort of your kitchen.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
2/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups all-purpose flour
1/4 teaspoon salt
For the Chocolate Filling:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
Make the Cookie Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using). Gradually add the flour and salt, mixing until a smooth dough forms.
Shape the Cookies: Transfer the dough to a piping bag fitted with a large round tip. Pipe 2-inch lines of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on the baking sheets.
Prepare the Chocolate Filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth. Allow the chocolate filling to cool slightly.
Assemble the Cookies: Spread a thin layer of the chocolate filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down, to form sandwiches.
Chill and Serve: Let the assembled cookies set at room temperature or refrigerate for a quicker set. Enjoy your homemade Milano cookies with a cup of tea or coffee!
Serving Tips:
Freshness: Serve Milano cookies fresh for the best taste and texture. They pair wonderfully with tea, coffee, or milk.
Presentation: Arrange cookies on a decorative plate or in a cookie jar for an appealing presentation. For added elegance, dust with a light sprinkle of powdered sugar.
Serving Size: Milano cookies are rich and buttery, so they are best enjoyed in moderation. Consider serving 2-3 cookies per person as a treat.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This helps maintain their freshness and prevents them from becoming stale.
Refrigeration: For longer storage, you can refrigerate the cookies in an airtight container for up to 2 weeks. This can also help keep the chocolate filling firm.
Freezing: If you want to store cookies for an extended period, freeze them. Place cookies in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature for about 15-20 minutes before serving.
Preventing Moisture: To keep cookies crisp, include a small piece of parchment paper or a silica gel packet in the container to absorb excess moisture.
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FAQs:
Can I use margarine instead of butter?
For the best flavor and texture, it’s recommended to use unsalted butter. Margarine can be used as a substitute, but it may alter the taste and consistency of the cookies slightly. If you do use margarine, make sure it’s in stick form rather than a tub for a similar texture.
How can I make these cookies gluten-free?
To make gluten-free Milano cookies, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure the blend includes xanthan gum or guar gum, which helps mimic the texture of gluten. Always check that your chocolate chips and other ingredients are gluten-free.
What can I use if I don’t have a piping bag?
If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the dough onto the baking sheets. Alternatively, use a cookie scoop or spoon to drop the dough onto the sheets, though this will result in a less uniform shape.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown. The centers may still appear soft, but they will firm up as they cool. Be careful not to overbake, as the cookies can become too crisp or dry.
Conclusion:
These homemade Copycat Milano cookies offer a delightful blend of buttery texture and rich chocolate filling, perfect for a sweet indulgence. Easy to make and incredibly satisfying, they are a great treat for any occasion. Enjoy baking and savoring these delicious cookies with family and friends!
📖 Recipe:
Print
Copycat Milano Cookies
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Enjoy the classic taste of Milano cookies with this easy homemade recipe. These Copycat Milano cookies feature a delicate, buttery texture and a rich chocolate filling that rivals the store-bought version. Perfect for satisfying your cookie cravings or impressing guests, this recipe is a must-try for cookie enthusiasts!
Ingredients
For the Cookies:
1 cup unsalted butter, softened
2/3 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups all-purpose flour
1/4 teaspoon salt
For the Chocolate Filling:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: Cream together softened butter and powdered sugar until light and fluffy. Mix in the egg, vanilla extract, and almond extract (if using). Gradually add flour and salt, mixing until a dough forms.
- Shape the Cookies: Transfer dough to a piping bag fitted with a large round tip. Pipe 2-inch lines of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on the baking sheets.
- Prepare the Chocolate Filling: In a microwave-safe bowl, melt semi-sweet chocolate chips with heavy cream in 20-second intervals, stirring until smooth. Let cool slightly.
- Assemble the Cookies: Spread a thin layer of chocolate filling on the flat side of half the cookies. Top with the remaining cookies, flat side down, to form sandwiches.
- Chill and Serve: Allow cookies to set at room temperature or refrigerate for a quicker set. Enjoy with tea or coffee!
Notes
Butter Temperature: Ensure butter is softened for best results; not melted.
Piping Tip: Use a large round tip or zip-top bag with a snipped corner.
Storage: Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Homemade
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal
