Recreate the beloved Nutter Butter cookies at home with this delicious copycat Nutter Butter Cookies recipe! These cookies are rich, creamy, and perfectly peanut buttery, making them an ideal treat for any peanut butter lover. Follow this step-by-step guide to make your own batch of homemade Nutter Butter cookies.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup creamy peanut butter
¼ teaspoon salt
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
For the Filling:
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Make the Dough:
Cream the Butters and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the dough.
Shape the Cookies:
Roll the Dough: Roll the dough into small balls and place them on the prepared baking sheets.
Create the Crisscross Pattern: Use a fork to create a crisscross pattern on each cookie, flattening them slightly.
Bake:
Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prepare the Filling:
Beat the Filling Ingredients: In a medium bowl, beat together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Cookies:
Spread the Filling: Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie.
Sandwich the Cookies: Sandwich it with another cookie. Repeat with the remaining cookies.
Serving Tips:
With Milk: Serve these cookies with a cold glass of milk for a classic pairing that enhances the rich peanut butter flavor.
Dessert Plate: Arrange the cookies on a dessert plate with a sprinkle of powdered sugar or a drizzle of melted chocolate for an elegant presentation.
Gift Baskets: Pack the cookies in decorative tins or boxes as thoughtful homemade gifts for friends and family.
Ice Cream Sandwiches: Use the cookies as a base for ice cream sandwiches. Simply spread your favorite ice cream between two cookies and freeze until firm.
Cookie Platter: Include these cookies in a cookie platter alongside other homemade treats for a delightful variety at parties or gatherings.
Storage Tips:
At Room Temperature:
Container: Store the cookies in an airtight container to keep them fresh.
Duration: They can be kept at room temperature for up to one week.
Refrigeration:
Container: Place the cookies in a sealed container to prevent them from absorbing fridge odors.
Duration: Refrigerated cookies will stay fresh for up to two weeks.
Serving: Allow the cookies to come to room temperature before serving for the best texture and flavor.
Freezing:
Initial Freeze: Place the cookies in a single layer on a baking sheet and freeze until solid.
Storage: Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Duration: They can be frozen for up to three months.
Thawing: To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes to an hour.
Filling Storage:
Separate Storage: If you prefer, you can store the filling separately in an airtight container in the refrigerator for up to a week.
Assembly: When ready to serve, allow the filling to come to room temperature and assemble the cookies fresh for the best taste and texture.
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FAQs:
Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, it may affect the texture and consistency of the cookies and filling. Natural peanut butter tends to be oilier and less stable than regular creamy peanut butter. For the best results, it’s recommended to use regular creamy peanut butter to achieve the classic texture and taste of Nutter Butter cookies.
Can I make the dough or filling ahead of time?
Yes, you can prepare the dough and filling ahead of time. The dough can be made and stored in the refrigerator for up to 3 days before baking. Be sure to wrap it tightly in plastic wrap or store it in an airtight container. The filling can also be made ahead and kept in an airtight container in the refrigerator for up to a week. Allow both the dough and filling to come to room temperature before using for easier handling and assembly.
How can I make these cookies gluten-free?
To make gluten-free Copycat Nutter Butter Cookies, you can substitute the all-purpose flour with a gluten-free flour blend. Look for a 1:1 gluten-free flour substitute that includes xanthan gum, which helps to mimic the texture of traditional flour. Ensure all other ingredients, such as baking powder and baking soda, are certified gluten-free.
Can I freeze the dough instead of the baked cookies?
Yes, you can freeze the cookie dough for later use. Roll the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, there’s no need to thaw the dough; simply bake the frozen dough balls at 375°F (190°C) for a few extra minutes until the edges are lightly golden.
Conclusion:
This Copycat Nutter Butter Cookies recipe brings the nostalgic taste of your favorite store-bought cookies into your kitchen. With a few simple ingredients and steps, you can create a delightful homemade version that will surely impress family and friends. Enjoy baking and indulging in these peanut buttery treats!
📖 Recipe:
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Copycat Nutter Butter Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Enjoy the irresistible taste of homemade Copycat Nutter Butter Cookies with this easy and delicious recipe. These cookies are perfectly peanut buttery, with a creamy filling sandwiched between two soft cookies. Ideal for peanut butter lovers and perfect for any occasion, this recipe will quickly become a favorite. Make your own batch of these delightful treats today!
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
For the Filling:
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Make the Dough: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, beating until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheets. Use a fork to create a crisscross pattern on each cookie, flattening them slightly.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare the Filling: In a medium bowl, beat together the peanut butter, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cookies: Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.
- Enjoy: Serve and enjoy your homemade Copycat Nutter Butter Cookies!
Notes
- For a richer flavor, consider using dark brown sugar instead of light brown sugar.
Ensure the cookies are completely cool before adding the filling to prevent it from melting.
These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
