Corn casserole is a delightful side dish that brings together the sweetness of corn, the richness of butter and sour cream, and the convenience of Jiffy Cornbread Mix. Perfect for family dinners, holiday feasts, or any gathering, this creamy and savory dish is sure to be a crowd-pleaser.
Ingredients:
Jiffy Cornbread Mix (1 box)
Creamed Corn (1 can)
Whole Kernel Corn (1 can, drained
Eggs (2)
Butter (1 stick, melted).
Sour Cream (1 cup).
Instructions
Step 1: Preheat Your Oven: Start by preheating your oven to 350°F (175°C). A well-preheated oven ensures a consistent cooking environment, which is crucial for this dish.
Step 2: Prepare the Baking Dish: Lightly grease a medium-sized casserole dish. This prevents sticking and makes serving the casserole easier.
Step 3: Combine Dry and Wet Ingredients Separately :In a large bowl, mix the Jiffy Cornbread Mix with the eggs and melted butter. Stir these ingredients first to ensure the eggs and butter are evenly distributed throughout the mix.
Step 4: Add the Corn: Gently fold in the creamed corn and the drained whole kernel corn into the mixture. The combination of creamed and whole corn creates a delightful texture.
Step 5: Incorporate the Sour Cream: Add the sour cream to the mixture gently. This step maintains the fluffy texture of the sour cream, contributing to a creamy and moist casserole.
Step 6: Bake the Casserole: Pour the mixture into the prepared baking dish. Place it in the preheated oven and bake for about 45 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve: Allow the casserole to cool slightly before serving. This resting period helps the casserole set, making it easier to cut into portions.
Serving Suggestions
As a Side Dish:
Holiday Meals: Serve alongside roasted turkey, ham, or prime rib for a traditional holiday feast.
BBQ Companion: Pair with grilled meats such as chicken, ribs, or steak. The creamy, sweet corn flavor complements smoky, savory BBQ dishes.
With Toppings:
Cheese Lovers: Sprinkle shredded cheddar or Monterey Jack cheese on top during the last 10 minutes of baking for a gooey, cheesy crust.
Crunchy Toppings: Add a sprinkle of crumbled bacon or crispy fried onions for a delightful crunch and extra flavor.
Fresh Garnish: Top with chopped green onions or fresh parsley to add a burst of color and freshness.
Creative Variations:
Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy twist.
Southwest Style: Add a cup of black beans and a handful of chopped red bell peppers to the mix for a southwestern flair.
Storage Tips
Storing Leftovers:
Refrigeration: Place any leftover corn casserole in an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: For longer storage, wrap the casserole tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months.
Reheating:
Oven Reheating: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with aluminum foil. Heat for 15-20 minutes, or until warmed through.
Microwave Reheating: Place a portion of the casserole on a microwave-safe plate. Cover with a microwave-safe cover or another plate. Heat on medium power for 2-3 minutes, checking for doneness halfway through.
Maintaining Moisture:
When reheating in the oven, add a small amount of butter or a drizzle of cream over the casserole to keep it moist.
If reheating in the microwave, place a damp paper towel over the dish to help retain moisture.
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FAQs:
Can I make Corn Casserole ahead of time?
Absolutely! Corn casserole is a great make-ahead dish. You can prepare the mixture the night before and store it in the refrigerator. When you’re ready to bake, simply take it out, let it come to room temperature for about 30 minutes, and then bake as directed. This is perfect for busy holiday cooking schedules or meal planning.
Can I use fresh or frozen corn instead of canned corn?
Yes, you can! If you prefer using fresh or frozen corn, substitute the canned whole kernel corn with an equal amount of fresh or frozen corn (about 1 1/2 cups). and If using fresh corn, you may want to lightly cook it first. 3 If using frozen corn, make sure to thaw and drain it well before adding it to the mixture to avoid excess moisture.
How can I make my Corn Casserole spicier?
To add a spicy kick to your corn casserole, you can mix in some diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce into the mixture before baking. Additionally, you can top the baked casserole with spicy shredded cheese, like pepper jack, during the last few minutes of baking for an extra layer of heat.
Can I make a dairy-free version of Corn Casserole?
Yes, a dairy-free version is possible! Substitute the butter with a dairy-free alternative, such as margarine or coconut oil. Use a dairy-free sour cream or plain dairy-free yogurt instead of regular sour cream. Ensure the Jiffy Cornbread Mix you use is also dairy-free (as some mixes contain milk powder). These substitutions will help you achieve a similar creamy texture and rich flavor without the dairy.
Conclusion
Enjoy your homemade corn casserole! Its combination of creamy, sweet, and savory flavors makes it a hit at any gathering or a comforting family meal. Whether as a side dish or with tasty toppings, this recipe is sure to become a favorite.
📖 Recipe:
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Corn Casserole
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Discover this easy and delicious Corn Casserole recipe perfect for family gatherings, holiday feasts, and BBQs. Made with Jiffy Cornbread Mix, creamed corn, and sour cream, this dish offers a creamy, sweet, and savory flavor profile that everyone will love.
Ingredients
Jiffy Cornbread Mix (1 box)
Creamed Corn (1 can)
Whole Kernel Corn (1 can), drained
Eggs (2)
Butter (1 stick), melted
Sour Cream (1 cup)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish.
- Combine Dry and Wet Ingredients Separately: In a large bowl, mix the Jiffy Cornbread Mix with the eggs and melted butter.
- Add Corn: Gently fold in the creamed corn and the drained whole kernel corn into the mixture.
- Incorporate Sour Cream: Add the sour cream gently to maintain its fluffy texture.
- Bake the Casserole: Pour the mixture into the prepared baking dish. Bake for about 45 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before serving.
Notes
Prepare the mixture a day in advance and refrigerate. Let it come to room temperature before baking.
Add diced jalapeños for a spicy kick or top with shredded cheese and crumbled bacon for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
