Cottage Cheese Banana Bread

Name: Cottage Cheese Banana Bread
Prep time: 15 min
Cook time: PT-481642H33M9S
Total time: PT-481642H33M9S
Cuisine: American
Ingredients: 1 cup mashed ripe bananas (about 2-3 bananas); 1 cup cottage cheese; 2 large eggs; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup chopped walnuts or pecans (optional); 1/4 cup chocolate chips (optional)

Isabella

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Looking for a wholesome twist on traditional banana bread? Try our Cottage Cheese Banana Bread recipe, packed with nutritious ingredients and delightful flavors. This moist and satisfying loaf combines the natural sweetness of ripe bananas with the creamy richness of cottage cheese, making it a perfect treat for any time of day.

Ingredients:

1 cup mashed ripe bananas (about 2-3 bananas)

1 cup cottage cheese

2 large eggs

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup chopped walnuts or pecans (optional)

1/4 cup chocolate chips (optional)

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Mash Bananas: In a large bowl, mash the ripe bananas until smooth.

Mix Wet Ingredients: Add cottage cheese, eggs, honey or maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Add Mix-Ins: Fold in chopped nuts and chocolate chips, if using.

Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this nutritious treat!

Serving Tips:

Fresh and Warm: Enjoy Cottage Cheese Banana Bread fresh out of the oven for the best texture and flavor. Let it cool for about 10 minutes in the pan before slicing.

Accompaniments: Serve slices of banana bread with a dollop of Greek yogurt or cottage cheese for added protein, or spread with a bit of nut butter for a tasty variation.

Enhancements: For a touch of indulgence, drizzle slices with honey or sprinkle with cinnamon before serving.

Pairings: It pairs well with a hot cup of coffee or tea for breakfast or an afternoon snack.

Storage Tips:

Cool Completely: Ensure the banana bread is completely cooled to room temperature before storing to prevent moisture buildup.

Wrap Well: Wrap the cooled bread tightly in plastic wrap or aluminum foil, or store it in an airtight container to maintain freshness.

Room Temperature: Banana bread can be stored at room temperature for up to 2-3 days. Make sure it’s in a cool, dry place away from direct sunlight or heat sources.

Refrigeration: To extend shelf life, store wrapped banana bread in the refrigerator for up to 1 week. Allow it to come to room temperature or gently warm it in the oven before serving for the best taste.

Freezing: Banana bread freezes well. Wrap slices or the whole loaf tightly in plastic wrap and then aluminum foil, or place in freezer bags. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Related Recipes:

3 Ingredients Banana Bread

FAQs:

Can I use regular flour instead of whole wheat flour in this recipe?

Yes, you can substitute whole wheat flour with all-purpose flour in equal amounts if you prefer a lighter texture. Whole wheat flour adds fiber and nutrients, but the recipe will still work well with all-purpose flour.

Can I omit the cottage cheese or substitute it with something else?

Cottage cheese adds moisture and protein to the banana bread. If you prefer, you can substitute it with an equal amount of Greek yogurt or sour cream for a similar texture and moisture content.

How ripe should the bananas be for this recipe?

For the best flavor and sweetness, use ripe bananas that are yellow with brown spots or patches on the peel. These bananas mash easily and provide natural sweetness to the bread.

Can I freeze Cottage Cheese Banana Bread?

Yes, you can freeze banana bread for future enjoyment. Wrap slices or the whole loaf tightly in plastic wrap and then aluminum foil, or place in freezer bags. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.

Conclusion:

Try our Cottage Cheese Banana Bread recipe today for a delicious blend of wholesome ingredients and irresistible taste. It’s a great way to enjoy a classic treat with a nutritious twist. For more healthy and flavorful recipes, stay tuned!