Indulge in a soul-satisfying meal with our Country Fried Chicken Country Fried Chicken with Creamy Gravy Recipe. This recipe brings together tender boneless chicken breasts coated in a flavorful blend of spices, fried to a perfect golden crispness, and served with a velvety gravy that elevates every bite. Whether it’s a family dinner or a cozy gathering, this dish promises to be a crowd-pleaser.
Ingredients:
4 boneless, skinless chicken breasts, pounded to even thickness
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 eggs, beaten
1 teaspoon salt
1 cup milk
Oil for frying
For the Gravy:
2 tablespoons reserved frying oil
02 cups milk
2 tablespoons all-purpose flour
Salt and pepper, to taste
Instructions:
Prepare the Chicken:
In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
In another dish, whisk together eggs and 1 cup of milk.
Dredge each chicken breast first in the flour mixture, ensuring it’s evenly coated.
Dip the flour-coated chicken in the egg mixture, then dredge it again in the flour mixture for a double coating.
Fry the Chicken:
Heat oil in a large skillet over medium-high heat.
Carefully place the coated chicken breasts into the hot oil.
Fry until golden brown and cooked through, approximately 4-5 minutes per side.
Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Make the Gravy:
Discard all but 2 tablespoons of the frying oil from the skillet.
Stir in 2 tablespoons of flour and cook for about 1 minute over medium heat to form a roux.
Gradually whisk in 2 cups of milk, ensuring there are no lumps.
Continue to cook and stir until the gravy thickens to a creamy consistency.
Season with salt and pepper to taste.
Serve:
Arrange the crispy fried chicken on a serving platter.
Pour the creamy gravy over the top or serve it on the side for dipping.
Garnish with fresh herbs or parsley for a pop of color and added flavor.
Serving and Storage Tips:
Serve Hot: For the best dining experience, serve the Country Fried Chicken with Creamy Gravy immediately after cooking. The crispy exterior of the chicken contrasts wonderfully with the creamy gravy when served piping hot.
Garnish with Fresh Herbs: Add a touch of freshness and color to your dish by garnishing with chopped parsley, chives, or green onions just before serving. Not only does it enhance the presentation, but it also adds a subtle burst of flavor.
Pairing Suggestions: Pair this hearty dish with classic sides like mashed potatoes, coleslaw, or steamed vegetables for a well-rounded meal. The creamy gravy complements the sides beautifully, creating a harmonious balance of flavors.
Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Ensure that the chicken and gravy are stored separately to maintain their respective textures and flavors.
Reheating Instructions: To reheat, gently warm the fried chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Warm the gravy in a saucepan over low heat, stirring occasionally, until it reaches the desired consistency. Avoid microwaving as it may cause the chicken to lose its crispiness.
Refresh Crispiness: If the fried chicken has lost some of its crispiness, you can reheat it in a preheated skillet with a little oil over medium heat. This will help restore its crunchiness while ensuring it’s heated evenly.
Freezing: While the fried chicken can be frozen, it’s best to freeze it without the gravy. Place the cooked chicken in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. Reheat from frozen in the oven for about 20-25 minutes at 350°F (175°C), or until heated through.
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FAQs:
Can I use bone-in chicken for this recipe instead of boneless chicken breasts?
Absolutely! While this recipe calls for boneless, skinless chicken breasts for convenience and even cooking, you can certainly use bone-in chicken pieces such as thighs or drumsticks. Adjust the cooking time accordingly to ensure the chicken is cooked through.
I’m lactose intolerant. Can I substitute the milk in the gravy with a non-dairy alternative?
Yes, you can substitute the milk with a non-dairy alternative such as almond milk, soy milk, or coconut milk. Choose an unsweetened and unflavored variety for best results. Keep in mind that the flavor and consistency of the gravy may vary slightly depending on the alternative milk used.
Is it necessary to pound the chicken breasts to an even thickness?
Pounding the chicken breasts to an even thickness helps ensure uniform cooking, resulting in tender and juicy chicken. However, if you prefer not to pound the chicken, you can still achieve good results by adjusting the cooking time accordingly. Thicker chicken breasts may require a few extra minutes of cooking time to ensure they are cooked through.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, gently reheat the gravy on the stove over low heat, stirring occasionally, until warmed through. If the gravy thickens upon cooling, you can thin it out with a little additional milk or water as needed.
Conclusion:
With its irresistible crunch and comforting creaminess, our Country Fried Chicken with Creamy Gravy recipe is a timeless favorite that will have everyone coming back for seconds. Enjoy the delightful combination of flavors and textures that make this dish a true classic. Perfect for any occasion, it’s sure to become a staple in your recipe collection.
📖 Recipe:
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Country Fried Chicken with Creamy Gravy Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting classic with our Country Fried Chicken with Creamy Gravy recipe. This mouthwatering dish features tender boneless chicken breasts coated in a flavorful blend of spices, fried to golden perfection, and served with a velvety gravy that’s sure to satisfy any craving. Whether it’s a cozy family dinner or a special gathering, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts, pounded to even thickness
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup milk
Oil for frying
For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Instructions
- Prepare the Chicken:
- In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
- In another dish, whisk together eggs and 1 cup of milk.
- Dredge each chicken breast first in the flour mixture, ensuring it’s evenly coated.
- Dip the flour-coated chicken in the egg mixture, then dredge it again in the flour mixture for a double coating.
- Fry the Chicken:
- Heat oil in a large skillet over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil.
- Fry until golden brown and cooked through, approximately 4-5 minutes per side.
- Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Make the Gravy:
- Discard all but 2 tablespoons of the frying oil from the skillet.
- Stir in 2 tablespoons of flour and cook for about 1 minute over medium heat to form a roux.
- Gradually whisk in 2 cups of milk, ensuring there are no lumps.
- Continue to cook and stir until the gravy thickens to a creamy consistency.
- Season with salt and pepper to taste.
Notes
Serve the fried chicken with creamy gravy poured over the top or on the side for dipping.
Garnish with fresh herbs for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
Keywords: Country Fried Chicken, Creamy Gravy Recipe, Fried Chicken Recipe, Southern Comfort Food, Homemade Gravy, Easy Dinner Recipe.
