Description
Crab Cake Egg Rolls are a delightful fusion of flavors, combining succulent crabmeat, crispy Ritz crackers, and aromatic spices, all wrapped in a crispy egg roll wrapper. This recipe is perfect for seafood lovers and anyone craving a unique twist on a classic dish.
Ingredients
1 lb Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay Seasoning
1 tbsp Fresh Parsley, chopped
½ tsp Worcestershire sauce
½ tbsp Lemon Juice
6 Egg Roll Wrappers
½ cup Water (for sealing the egg rolls)
Instructions
- Whisk together egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley.
- Fold in crushed Ritz crackers and crabmeat.
- Chill mixture for 15 minutes.
- Lay out egg roll wrappers, spoon crab cake mixture onto each, and fold into egg rolls.
- Air fry at 375°F for 10-12 minutes, flipping halfway through.
Notes
Serve hot with dipping sauces like sweet chili or soy sauce.
Garnish with fresh parsley or green onions for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Seafood Appetizers
- Method: Air Fry
- Cuisine: Fusion, Asian-inspired