Savor the blend of rich creaminess and sweet banana goodness with our delectable Cream Cheese Banana Bread recipe. Whether you’re starting your day with a hearty breakfast or treating yourself to a cozy snack, this moist and flavorful bread is sure to satisfy your cravings. Let’s dive into the recipe and discover how to create this culinary delight!
Ingredients:
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup sour cream
1/4 cup vegetable oil
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8 oz cream cheese, softened
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it, ensuring your banana bread won’t stick.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sour cream, vegetable oil, sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well blended.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as it could result in a denser bread.
Prepare Cream Cheese: Take a separate bowl and beat the softened cream cheese until it becomes smooth and creamy, ready to be incorporated into your bread.
Assemble the Bread: Pour half of the banana bread batter into your prepared loaf pan. Then, evenly spread the creamy cream cheese over the batter. Finally, top it off with the remaining banana bread batter.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving Tips:
Enjoy a slice of Cream Cheese Banana Bread warm from the oven for breakfast or brunch, accompanied by a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.
Elevate your snack time by pairing a slice with a cup of tea or coffee for a cozy afternoon treat.
For dessert, serve slices with a scoop of vanilla ice cream and a sprinkle of chopped nuts or a drizzle of caramel sauce for an indulgent twist.
Storage Tips:
To maintain freshness, store leftover Cream Cheese Banana Bread in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 2 days.
For longer storage, place the bread in the refrigerator for up to 1 week. Simply reheat individual slices in the microwave for a few seconds before serving to enjoy that freshly baked taste.
You can also freeze the bread for future enjoyment. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. The bread can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator or at room temperature before reheating.
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FAQs:
Can I use other types of flour in this recipe?
While all-purpose flour is commonly used in this recipe, you can experiment with other types of flour such as whole wheat flour or gluten-free flour blends. Keep in mind that different flours may alter the texture and taste of the banana bread slightly.
Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It provides a similar tanginess and moisture to the batter. You can use an equal amount of Greek yogurt as a replacement for sour cream.
How do I know when the banana bread is done baking?
To determine if the banana bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs clinging to it, the bread is ready. Avoid overbaking, as it can result in a dry loaf.
Can I add nuts or chocolate chips to the banana bread batter?
Absolutely! Chopped nuts such as walnuts, pecans, or almonds can add a delightful crunch to the bread. Similarly, chocolate chips can add a decadent touch. Simply fold in your desired amount of nuts or chocolate chips into the batter before pouring it into the loaf pan. Adjust the quantity according to your preference.
Conclusion:
Treat yourself to a slice of this heavenly Cream Cheese Banana Bread, bursting with flavor and irresistible creaminess. Whether enjoyed warm with a cup of coffee in the morning or as a delightful dessert after dinner, this recipe is bound to become a household favorite. So, gather your ingredients and embark on a culinary adventure that will leave your taste buds singing!
📖 Recipe:
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Cream Cheese Banana Bread
- Total Time: 75 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in a culinary delight with our Cream Cheese Banana Bread recipe, combining the creamy richness of cream cheese with the sweetness of ripe bananas. Perfect for breakfast or a sweet treat, this moist and flavorful bread is sure to please your taste buds.
Ingredients
1 1/2 cups mashed ripe bananas
1/2 cup sour cream
1/4 cup vegetable oil
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8 oz cream cheese, softened
Instructions
- Preheat your oven and prepare a loaf pan.
- Mix wet ingredients, then combine with dry ingredients.
- Beat cream cheese until smooth.
- Assemble the bread layers in the loaf pan.
- Bake until golden brown and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
Add nuts or chocolate chips for extra texture and flavor.
Store leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 280 kcal per serving
