Experience the perfect blend of tartness and richness with this Cream Cheese Cranberry Bread. Moist and flavorful, this delightful loaf is ideal for holiday gatherings or any time you crave a comforting treat.
Ingredients:
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh or frozen cranberries
1 tablespoon orange zest (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Cream the Mixture: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is smooth and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the bread’s texture.
Fold in Cranberries: Gently fold in the cranberries and orange zest (if using), ensuring they are evenly distributed throughout the batter.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Tips:
Warm It Up: For a cozy touch, warm slices of the bread in the microwave for a few seconds or toast them lightly. This enhances the cream cheese flavor and brings out the tartness of the cranberries.
Spread It: Serve with a spread of butter, cream cheese, or flavored cream cheese (like honey or herb) for added richness. A dollop of whipped cream can also make it feel extra special.
Pair with Beverages: This bread pairs beautifully with coffee, tea, or even a festive holiday punch. Consider serving it alongside a cheese platter for a delightful brunch spread.
Garnish: Sprinkle with powdered sugar or drizzle with a simple icing made from powdered sugar and milk for an elegant presentation.
Storage Tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. Make sure it’s completely cooled before sealing to avoid moisture buildup.
Refrigeration: If you prefer, you can refrigerate the bread for up to a week. Just remember to keep it in an airtight container to maintain its moisture.
Freezing: For longer storage, slice the bread and wrap each slice tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months. To enjoy, thaw at room temperature or pop slices in the toaster.
Avoid Sogginess: If you plan to store it for several days, consider placing a paper towel in the container with the bread. This will help absorb excess moisture and keep the bread from becoming soggy.
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FAQs:
Can I use dried cranberries instead of fresh or frozen?
Yes, you can use dried cranberries in this recipe! However, since dried cranberries are sweeter than fresh or frozen, consider reducing the sugar in the recipe slightly to balance the flavors. Soak the dried cranberries in warm water for about 10 minutes to rehydrate them before folding them into the batter.
Is it possible to make this recipe dairy-free?
Yes, you can make a dairy-free version of this Cream Cheese Cranberry Bread by using dairy-free cream cheese and butter substitutes. Be sure to check the labels for any added sugars or flavors that may alter the taste of the bread.
Can I add nuts to this recipe?
Absolutely! Chopped nuts, such as walnuts or pecans, can add a lovely crunch to the bread. Fold in about 1/2 cup of chopped nuts along with the cranberries for added texture and flavor.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top of the bread is browning too quickly, you can tent it with aluminum foil for the last 10-15 minutes of baking to prevent over-browning while ensuring the center cooks through.
Conclusion:
Indulge in the delightful flavors of this Cream Cheese Cranberry Bread, and share it with friends and family. This recipe combines simplicity and deliciousness, making it a must-try in your baking repertoire. Enjoy every moist, flavorful slice!
📖 Recipe:
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Cream Cheese Cranberry Bread
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
This Cream Cheese Cranberry Bread blends the tartness of fresh cranberries with the rich creaminess of cream cheese, creating a moist and flavorful loaf. Perfect for holiday gatherings or cozy breakfasts, this delicious bread is easy to make and sure to impress your family and friends.
Ingredients
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh or frozen cranberries
1 tablespoon orange zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in cranberries and orange zest (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute frozen cranberries without thawing them first.
For a dairy-free option, use dairy-free cream cheese and butter substitutes.
Add chopped nuts (like walnuts or pecans) for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Quick Bread
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 275 kcal
Keywords: Cream Cheese Cranberry Bread, Cranberry Bread Recipe, Holiday Bread, Easy Quick Bread, Moist Cranberry Loaf
