Description
Experience the perfect blend of flavors with our Cream Cheese Chicken Enchiladas. This recipe combines tender chicken, creamy cheese, and a unique green chile sauce wrapped in soft tortillas, baked to perfection.
Ingredients
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese blend
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper, to taste
Fresh cilantro, for garnish
Optional toppings: diced tomatoes, olives, jalapeños, green onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix half of the cream cheese, chicken, 1 cup cheese, lime juice, and chili powder in a bowl. Season with salt and pepper.
- Fill tortillas with the mixture, roll, and place in the dish.
- Melt butter, whisk in flour, then add broth, green chiles, and remaining cream cheese. Cook until thickened.
- Pour sauce over enchiladas, top with remaining cheese, and bake for 20-25 minutes.
Notes
For a spicier version, increase chili powder or add diced jalapeños.
Can substitute corn tortillas with flour tortillas.
Make-ahead: Assemble in advance and refrigerate or freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: Cream Cheese Chicken Enchiladas, Mexican Cuisine, Easy Dinner Recipe, Baked Enchiladas, Family Dinner, Comfort Food, Cheesy Enchiladas, Green Chile Sauce, Make-Ahead Meals
