Name: Creamy Baked Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups whole milk; 1/2 cup heavy cream; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional, for topping); 1 tablespoon melted butter (for topping)

This indulgent, creamy baked mac and cheese is the ultimate comfort food. Featuring a rich, velvety cheese sauce and baked to perfection with a golden, crispy top, it’s a dish that satisfies every craving. Whether served as a main course or a side dish, it’s perfect for any occasion!

Why You’ll Love This Recipe

I love this recipe because it combines the creamy richness of a stovetop mac and cheese with the crispy, golden finish of a baked dish. The blend of sharp cheddar, mozzarella, and Parmesan creates layers of cheesy flavor, while the optional breadcrumb topping adds a delightful crunch. Plus, it’s quick to prepare, making it an excellent choice for weeknight dinners or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups whole milk

1/2 cup heavy cream

3 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon mustard powder

1/2 teaspoon garlic powder

1/4 teaspoon ground paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon melted butter (for topping)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the elbow macaroni according to package instructions. Drain and set aside.

In a large saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Gradually whisk in the milk and heavy cream, cooking until the mixture thickens and comes to a gentle simmer (about 5 minutes).

Stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.

Add the mustard powder, garlic powder, paprika, salt, and pepper. Stir well, then remove from heat.

Mix the cooked macaroni into the cheese sauce, ensuring all the pasta is coated evenly.

Transfer the macaroni mixture to the prepared baking dish.

(Optional) Combine breadcrumbs with melted butter and sprinkle evenly over the top for added crunch.

Bake for 20-25 minutes, until the top is golden brown and bubbly. Let cool for 5 minutes before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.

Protein Boost: Stir in cooked, diced chicken, crumbled bacon, or shredded rotisserie chicken.

Veggie Version: Incorporate steamed broccoli, peas, or sautéed mushrooms into the mix.

Gluten-Free: Use gluten-free pasta and breadcrumbs, and substitute the all-purpose flour with a gluten-free alternative.

Different Cheeses: Experiment with Gruyère, Fontina, or Monterey Jack for a unique flavor twist.

Storage/Reheating

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between. Alternatively, reheat in the oven at 350°F (175°C) until warmed through. Add a splash of milk or cream to restore creaminess.

Related Recipes:

The BEST Homemade Baked Mac and Cheese

FAQs

How can I prevent my cheese sauce from becoming grainy?

Ensure the heat is low when adding the cheese and stir constantly to prevent it from overheating, which can cause graininess.

Can I make this dish ahead of time?

Yes, you can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the bake time if baking from cold.

What can I use instead of breadcrumbs for the topping?

Crushed crackers, panko, or even finely crumbled potato chips work well as a topping alternative.

Can I freeze baked mac and cheese?

Yes, but it’s best without the breadcrumb topping. Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Is it okay to use pre-shredded cheese?

I recommend shredding your own cheese for the best texture, as pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the sauce.

Conclusion

Creamy baked mac and cheese is a timeless dish that combines comfort and decadence in every bite. Whether you stick to the classic recipe or try one of the variations, it’s sure to become a favorite in your household. Perfect for family dinners, potlucks, or any time you crave something truly satisfying!

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