Looking for a comforting yet indulgent meal that’s bound to please the whole family? Look no further than this Creamy Chicken Spaghetti recipe. Packed with flavors and textures that harmonize perfectly, this dish is a delightful fusion of creamy cheeses, tender chicken, and al dente spaghetti. Whether it’s a cozy family dinner or a potluck gathering, this recipe is sure to become a favorite. Let’s dive into the details of how to prepare this mouthwatering dish.
Ingredients:
1 Rotisserie chicken, shredded
1 pound Spaghetti, cooked al dente & reserve a ladle of pasta water
01 medium Red bell pepper, chopped
1 medium Green bell pepper, chopped
6 oz Velveeta, cubed
1 medium Onion, chopped
1 10.5 oz can of Cream of Chicken soup
2 tbsp Garlic powder
1 10.5 oz can of Cream of Mushroom soup
Salt and pepper to taste
1 10 oz can of Rotel
1.5 cups Cheddar cheese, hand shredded (divided)
Fresh parsley, chopped (optional)
1.5 cups Monterey jack cheese, hand shredded (divided)
Directions:
Prepare the Vegetables: In a large skillet, sauté the chopped red and green bell peppers along with the onion in a little olive oil. Season with salt and pepper, and cook until the vegetables are soft and fragrant.
Create the Creamy Base: Add the cubed Velveeta cheese and both cans of soup to the skillet. Stir over medium-high heat until the cheese melts and blends seamlessly into the soup, creating a rich and creamy base for the dish.
Incorporate Chicken and Flavorings: Mix in the shredded rotisserie chicken, half of the shredded cheddar cheese, and the can of Rotel. Season the mixture with salt, pepper, and garlic powder, ensuring that the flavors are well distributed throughout the dish.
Combine with Spaghetti: Stir in the al dente spaghetti along with a ladle of pasta water, ensuring that the pasta is thoroughly coated with the creamy sauce and flavorful ingredients.
Bake to Perfection: Transfer the creamy chicken spaghetti mixture into a 9×13” baking dish. Top it off with the remaining shredded cheddar and Monterey jack cheeses, creating a gooey and golden crust when baked. Place it in a preheated oven at 375°F and bake for 20-30 minutes until the dish is bubbling and the cheese is melted to perfection.
Serve and Enjoy: Once baked, allow the creamy chicken spaghetti to cool slightly before garnishing it with freshly chopped parsley, if desired. Serve up generous portions of this delectable dish and watch as it disappears within minutes.
Serving Tips:
Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley over each serving to add a pop of color and a hint of freshness.
Pair with Garlic Bread: Serve the creamy chicken spaghetti alongside warm garlic bread or breadsticks for a complete and satisfying meal.
Add a Side Salad: Balance out the richness of the dish with a crisp green salad dressed in a tangy vinaigrette.
Customize with Toppings: Allow diners to personalize their plates by offering a variety of toppings such as grated Parmesan cheese, red pepper flakes, or chopped green onions.
Serve in Individual Portions: For a more elegant presentation, divide the creamy chicken spaghetti into individual baking dishes before topping with cheese and baking.
Storage Tips:
Refrigeration: Store any leftover creamy chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This dish freezes well. Place cooled portions in freezer-safe containers or freezer bags, making sure to remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
Reheating: To reheat, simply microwave individual portions until heated through or reheat larger portions in a preheated oven at 350°F until warmed to your liking. Add a splash of chicken broth or cream if the sauce has thickened too much during storage.
Refreshing Leftovers: If the pasta seems dry upon reheating, add a little extra chicken broth or cream to restore its creamy consistency.
Avoid Overheating: Take care not to overheat the dish as this can cause the cheese to become rubbery and the pasta to become mushy. Reheat gently and in short intervals, stirring occasionally.
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FAQs:
Can I use fresh chicken instead of rotisserie chicken?
While rotisserie chicken provides a convenient shortcut, you can certainly use fresh chicken in this recipe. Simply cook boneless, skinless chicken breasts or thighs until fully cooked, then shred them to use in place of rotisserie chicken.
Can I substitute the Cream of Chicken and Cream of Mushroom soups with homemade versions?
Yes, you can substitute homemade cream soups if you prefer to avoid canned varieties. There are many recipes available online for homemade cream of chicken and cream of mushroom soups that you can easily make from scratch.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version of this dish by omitting the chicken and using vegetable broth instead of the reserved pasta water. You can also add in your favorite vegetables such as mushrooms, zucchini, or spinach to enhance the flavor and texture.
How can I make this dish spicier?
If you prefer a spicier version of creamy chicken spaghetti, you can adjust the heat level by using a spicier variety of Rotel tomatoes or by adding in some chopped jalapeños or crushed red pepper flakes to the dish. Adjust the amount to suit your personal taste preferences.
Conclusion:
With its creamy texture, bold flavors, and comforting appeal, this Creamy Chicken Spaghetti recipe is a true crowd-pleaser. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is guaranteed to satisfy even the most discerning palates. Easy to prepare and bursting with flavor, it’s time to elevate your pasta game with this irresistible recipe
📖 Recipe:
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Creamy Chicken Spaghetti
- Total Time: 50 minutes
- Yield: 8 servings
Description
Indulge in the creamy delight of homemade Creamy Chicken Spaghetti. This comforting recipe combines tender rotisserie chicken, colorful bell peppers, and a blend of creamy soups, all baked to perfection with gooey cheese. Perfect for a cozy family dinner or special gatherings. Try it now!
Ingredients
1 Rotisserie chicken, shredded
1 pound Spaghetti, cooked al dente & reserve a ladle of pasta water
1 medium Red bell pepper, chopped
1 medium Green bell pepper, chopped
1 medium Onion, chopped
6 oz Velveeta, cubed
1 10.5 oz can of Cream of Chicken soup
1 10.5 oz can of Cream of Mushroom soup
1 10 oz can of Rotel
1.5 cups Cheddar cheese, hand shredded (divided)
1.5 cups Monterey jack cheese, hand shredded (divided)
2 tbsp Garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
- Sauté bell peppers and onion until soft.
- Add Velveeta and both cans of soup, stir until melted.
- Mix in shredded chicken, half the cheeses, and Rotel. Season.
- Stir in spaghetti and pasta water.
- Transfer to a baking dish, top with remaining cheeses, bake.
Notes
Customize by adding your favorite veggies or spices.
Can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 620 kcal
