Description
A fresh and satisfying shrimp salad with tender poached shrimp, crisp vegetables, and a creamy dill dressing brightened with lemon. Perfect for light lunches, sandwiches, or a chilled dinner.
Ingredients
1 pound large raw shrimp, peeled and deveined
2 quarts water
1 lemon, halved
2 cloves garlic, lightly smashed
1 bay leaf
1 1/2 tablespoons salt
1/2 teaspoon Cajun seasoning (optional)
1/2 cup finely diced red bell pepper
1/2 cup finely diced celery
1/2 cup thinly sliced green onion
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
1/4 teaspoon fine sea salt
Freshly ground black pepper to taste
Instructions
- In a large pot over high heat, add water. Squeeze in some lemon juice, then add the lemon halves, garlic, bay leaf, salt, and Cajun seasoning if using. Bring to a full boil.
- Remove the pot from heat and add the shrimp. Let them poach in the hot liquid for about 3 minutes until pink and fully cooked.
- Transfer the shrimp to a plate and let them cool completely. Cut into bite-sized pieces if desired.
- In a large bowl, combine shrimp, red bell pepper, celery, green onion, mayonnaise, lemon juice, dill, sea salt, and black pepper.
- Gently stir until evenly coated, being careful not to break the shrimp.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled with crackers, in sandwiches, wraps, or lettuce cups.
Notes
Substitute mayonnaise with Greek yogurt for a lighter option.
Add chopped cucumber for extra crunch.
A pinch of paprika can add a subtle smoky flavor.
Serve with avocado or in a toasted roll for a heartier meal.
Store in an airtight container in the refrigerator for up to 2 days.
Do not freeze as texture and consistency may change.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 190 mg
