Discover a delectable side dish that perfectly complements any meal: Creamy Garlic Sauce Baby Potatoes. This recipe features tender roasted baby potatoes generously drizzled with a rich and creamy garlic Parmesan sauce. It’s an irresistible addition to your dinner table that’s both easy to prepare and packed with flavor.
Ingredients:
1 lb (450 g) baby potatoes, washed and halved
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
½ cup heavy cream
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Directions:
Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
Roast the Potatoes:
Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through, until they are tender and golden brown.
Make the Sauce:
While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Prepare the Creamy Sauce:
Stir in the heavy cream and let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
Add Parmesan:
Remove the skillet from heat and stir in the Parmesan cheese until it’s fully melted and the sauce is smooth.
Serve:
Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and garnish with chopped fresh parsley.
Serving Tips:
Garnish for Presentation: For an added touch of freshness and color, garnish the creamy garlic sauce baby potatoes with extra chopped parsley just before serving. You can also sprinkle a little extra Parmesan cheese if desired.
Pairing Suggestions: These creamy potatoes make a fantastic side dish for a variety of main courses. They pair beautifully with roasted meats like chicken, pork, or beef, and are also great alongside grilled fish or as part of a hearty vegetarian meal.
Temperature: Serve the potatoes warm for the best flavor and texture. If they cool down, you can reheat them gently in the oven or microwave before serving.
Serving Dish: Transfer the potatoes to a serving dish with a lip to contain the creamy garlic sauce. This ensures that the sauce stays with the potatoes and doesn’t spill over.
Storage Tips:
Cooling and Refrigeration: Allow the leftover creamy garlic sauce baby potatoes to cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days.
Freezing: While the texture of the creamy sauce may change slightly after freezing, you can freeze the cooked potatoes in an airtight container or heavy-duty freezer bag for up to 2-3 months. For best results, separate the sauce from the potatoes before freezing. Reheat and combine them when ready to serve.
Reheating: To reheat, place the potatoes in a baking dish and cover with aluminum foil to prevent drying out. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If reheating in the microwave, do so in short intervals, stirring occasionally, until warm. You can also add a splash of cream or milk to the sauce if it has thickened too much.
Texture Maintenance: To keep the potatoes from becoming too mushy, avoid reheating them multiple times. Reheat only the portion you plan to use to maintain the best texture and flavor.
Related Recipes:
- Roasted Baby Potatoes with Mixed Vegetables
- Roasted Garlic Butter Parmesan Potatoes
- Honey Garlic Butter Roasted Carrots
FAQs:
Can I use a different type of potato for this recipe?
Yes, you can substitute other types of potatoes, such as red potatoes or Yukon Golds, for baby potatoes. Just cut them into similar-sized pieces to ensure even roasting. Keep in mind that cooking times may vary slightly depending on the size and type of potatoes used.
How can I make this recipe dairy-free or vegan?
To make a dairy-free or vegan version of this recipe, substitute the heavy cream with a non-dairy cream alternative, such as coconut cream or almond milk. Use vegan butter and nutritional yeast in place of the Parmesan cheese to achieve a creamy texture and a cheesy flavor without dairy.
Can I prepare the creamy garlic sauce in advance?
Yes, you can prepare the creamy garlic sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk if needed to restore the sauce’s creamy consistency before drizzling it over the potatoes.
How do I prevent the sauce from separating or curdling?
To prevent the sauce from separating or curdling, cook it over medium heat and avoid overheating. Once you add the Parmesan cheese, remove the skillet from heat to ensure it melts smoothly into the cream. Stir the sauce continuously while adding cheese to maintain a smooth texture. If the sauce does separate, you can whisk in a small amount of additional cream to help re-emulsify it.
Conclusion:
Elevate your meal with this delectable side dish that combines the heartiness of roasted baby potatoes with the indulgent creaminess of garlic Parmesan sauce. Enjoy this culinary delight that’s sure to impress family and friends alike!
📖 Recipe:
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Creamy Garlic Sauce Baby Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Garlic Sauce Baby Potatoes are a delectable side dish featuring tender roasted baby potatoes drenched in a rich, creamy garlic Parmesan sauce. This easy-to-make recipe combines the savory flavors of garlic and cheese with crispy roasted potatoes, making it a perfect addition to any meal. Whether served for a weeknight dinner or a special occasion, this dish is sure to impress with its deliciously creamy texture and irresistible flavor.
Ingredients
1 lb (450 g) baby potatoes, washed and halved
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
½ cup heavy cream
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- Roast the Potatoes: Roast the potatoes for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- Make the Sauce: While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Prepare the Creamy Sauce: Stir in the heavy cream and simmer for 3-4 minutes, or until the sauce thickens slightly.
- Add Parmesan: Remove the skillet from heat and stir in the Parmesan cheese until fully melted and smooth.
- Serve: Once the potatoes are done, transfer them to a serving dish. Pour the creamy garlic sauce over the roasted potatoes and garnish with chopped fresh parsley.
Notes
Adjust Garlic: Modify the amount of garlic according to your preference for a milder or stronger garlic flavor.
Consistency: If the creamy sauce thickens too much upon reheating, add a splash of cream or milk to restore its consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven-Roasted and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
