Enjoy a comforting and flavorful meal with this Creamy Italian Chicken Pasta. Perfect for family dinners, this recipe features tender chicken breast cutlets, perfectly cooked spaghetti noodles, and a rich, creamy sauce made with Parmesan cheese and Italian seasonings. Easy to make and irresistible, this dish is sure to become a new favorite!
Ingredients:
For the Chicken:
5 boneless, skinless chicken breast cutlets
12 oz spaghetti noodles
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
For the Sauce:
4 tbsp butter
1 onion, chopped
4 tsp minced garlic
2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp red pepper flakes
Instructions:
Cook the Pasta:
Cook the spaghetti noodles according to the package instructions. Drain and set aside.
Prepare the Chicken:
In a Ziploc bag, combine 1/2 cup flour, 1 tsp salt, 1/4 tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to mix.
Add the chicken cutlets to the Ziploc bag and shake until well-coated.
Heat 2 tbsp oil in a large skillet over medium-high heat. Add the chicken and sauté until browned on each side and cooked through. Remove and set aside.
Make the Sauce:
In the same skillet, melt 4 tbsp butter over medium heat.
Add the chopped onion and sauté until softened.
Stir in the diced tomatoes and minced garlic. Sauté for about 30 seconds.
Sprinkle in 1 tbsp flour and stir to combine.
Add the red pepper flakes and 1 tsp Italian seasoning.
Gradually whisk in 1 cup heavy whipping cream and 1/2 cup grated Parmesan cheese. Continue to cook until the sauce thickens.
Combine and Serve:
Stir the cooked spaghetti into the sauce.
Add the cooked chicken back into the skillet.
Toss everything to combine and heat through.
Serve:
Enjoy your creamy Italian Chicken Pasta!
Serving Tips:
Garnish: For added flavor and presentation, garnish your creamy Italian Chicken Pasta with freshly chopped basil, parsley, or a sprinkle of extra Parmesan cheese.
Side Dishes: Serve the pasta with a side of garlic bread or a simple green salad to complete the meal.
Portioning: This recipe yields 5 servings, making it ideal for family dinners or for meal prepping. Consider using a large serving bowl to present the pasta elegantly.
Temperature: This dish is best enjoyed hot. If you need to reheat, make sure it’s heated through to avoid any cold spots.
Storage Tips:
Refrigeration: Store leftover creamy Italian Chicken Pasta in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
Freezing: For longer storage, you can freeze the pasta. Place it in a freezer-safe container or a zip-top bag, and it can be frozen for up to 2-3 months. Note that the creamy sauce may thicken or separate slightly upon thawing.
Reheating: To reheat, thaw frozen pasta in the refrigerator overnight. Reheat it in a skillet over low heat, stirring occasionally, until heated through. You might need to add a splash of milk or cream to restore the sauce’s creamy texture. You can also reheat it in the microwave, stirring every 1-2 minutes to ensure even heating.
Avoid Overcooking: When reheating, avoid overcooking as it can cause the pasta to become mushy. Reheat gently and add a bit of moisture if needed.
Related Recipes:
FAQs:
Can I use a different type of pasta for this recipe?
Yes, you can substitute the spaghetti noodles with other types of pasta such as fettuccine, penne, or rigatoni. Just be sure to adjust the cooking time according to the pasta you choose, and keep an eye on the texture to ensure it blends well with the creamy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the pasta and the chicken, and make the sauce separately. Combine everything just before serving to ensure the pasta stays fresh and the sauce maintains its creamy texture. You can also refrigerate the components separately for up to 3-4 days and reheat them together.
Can I substitute heavy whipping cream with a lighter option?
While heavy whipping cream provides the best creamy texture, you can use half-and-half or whole milk as lighter alternatives. Keep in mind that these substitutes may result in a less rich sauce. To thicken the sauce, you might need to use a bit more flour or add a touch of cornstarch.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the spaghetti noodles with a gluten-free pasta variety. Also, use gluten-free flour for coating the chicken and thickening the sauce. Ensure that all other ingredients, such as the chicken broth and seasonings, are gluten-free by checking the labels.
Conclusion:
This creamy Italian Chicken Pasta is a perfect blend of flavors and textures, offering a delightful meal for any occasion. It’s easy to prepare and sure to become a staple in your recipe collection. Give it a try and see why it’s a family favorite!
📖 Recipe:
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Creamy Italian Chicken Pasta
- Total Time: 50 minutes
- Yield: 5 servings
Description
Are you searching for a delicious and comforting dinner recipe that’s sure to please the whole family? Look no further than this creamy Italian Chicken Pasta! This dish combines tender chicken, rich and creamy sauce, and perfectly cooked spaghetti for a meal that’s both satisfying and full of flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a winner.
Ingredients
For the Chicken:
5 boneless, skinless chicken breast cutlets
12 oz spaghetti noodles
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
For the Sauce:
4 tbsp butter
1 onion, chopped
4 tsp minced garlic
2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp red pepper flakes
Instructions
- Cook the Pasta: Cook the spaghetti noodles according to package instructions. Drain and set aside.
- Prepare the Chicken: In a Ziploc bag, combine 1/2 cup flour, 1 tsp salt, 1/4 tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to mix. Add chicken cutlets and coat well. Heat 2 tbsp oil in a large skillet over medium-high heat. Add chicken and sauté until browned and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, melt 4 tbsp butter over medium heat. Add chopped onion and sauté until softened. Stir in diced tomatoes and minced garlic, cooking for 30 seconds. Sprinkle in 1 tbsp flour, then add red pepper flakes and 1 tsp Italian seasoning. Gradually whisk in 1 cup heavy whipping cream and 1/2 cup Parmesan cheese. Continue to cook until the sauce thickens.
- Combine and Serve: Stir the cooked spaghetti into the sauce. Add cooked chicken back into the skillet. Toss to combine and heat through.
Notes
For a richer sauce, you can use more Parmesan cheese.
If the sauce thickens too much, add a splash of milk or cream to reach the desired consistency.
Garnish with freshly chopped basil or parsley for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 5 servings
- Calories: 480 kcal per serving
Keywords: Creamy Italian Chicken Pasta, Italian Chicken Pasta, Chicken Pasta Recipe, Creamy Pasta Dish, Comfort Food Pasta
