Indulge in a luxurious culinary experience with our delectable Creamy Lobster Bisque recipe. This rich and velvety soup combines tender lobster meat with a medley of vegetables and spices, creating a dish that’s perfect for special occasions or any time you crave gourmet comfort.
Ingredients:
4-6 (6 oz.) wild lobster tails
2 Tbsps unsalted butter
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1/4 cup tomato paste
1/4 cup all-purpose flour
1 cup dry white wine
1 bay leaf
4 cups seafood or chicken stock
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 cup heavy cream
Salt and pepper to taste
Fresh chives or parsley, chopped (for garnish)
Instructions:
Prepare the lobster:
In a large pot, boil water. Add lobster tails and cook for 5-7 minutes until bright red and cooked through. Remove, cool slightly, then remove meat from shells and chop into bite-sized pieces. Reserve shells.
Make the bisque base:
In the same pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until vegetables soften. Add garlic and cook another 1-2 minutes.
Add tomato paste and flour:
Stir in tomato paste and cook for 2-3 minutes. Sprinkle flour over vegetables, stirring constantly, and cook another 2 minutes.
Add stock and wine:
Slowly whisk in seafood or chicken stock and white wine. Add reserved lobster shells, bay leaf, paprika, and cayenne pepper (if using). Bring to a simmer and cook 20-25 minutes to meld flavors.
Blend the bisque:
Remove bay leaf and lobster shells. Using an immersion blender, blend soup until smooth. Alternatively, carefully transfer soup to a blender in batches and blend until smooth. Return to pot.
Add cream and lobster meat:
Stir in heavy cream and chopped lobster meat. Cook another 5-10 minutes until heated through. Season with salt and pepper to taste.
Serve:
Ladle bisque into bowls, garnish with fresh chives or parsley. Serve hot and savor the rich flavors of our Creamy Lobster Bisque!
Serving Tips:
Garnish Creatively: Enhance the presentation by garnishing each bowl of lobster bisque with a sprinkle of freshly chopped chives or parsley. This adds a pop of color and a hint of fresh herbal flavor.
Pairing Suggestions: Serve alongside crusty bread or garlic breadsticks for dipping into the velvety bisque. The combination of textures enhances the dining experience.
Appetizer or Main Course: Serve smaller portions as an elegant starter for a multi-course meal, or larger portions as a satisfying main dish paired with a fresh salad.
Accompany with Wine: Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the bisque.
Storage Tips:
Refrigeration: Allow any leftover bisque to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Freezing: While possible, creamy soups like lobster bisque may separate when thawed due to the dairy content. If freezing, do so in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and gently reheat on the stovetop, stirring frequently to reincorporate.
Reheating: Reheat gently over low to medium heat on the stovetop, stirring occasionally to prevent scorching. Avoid boiling as this may affect the texture.
Flavor Enhancement: Before serving leftovers, adjust seasoning if needed with a touch of salt and pepper to refresh the flavors.
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FAQs:
Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails. Thaw them completely before cooking according to the recipe instructions. Frozen lobster tails work well and are convenient, though fresh lobster can provide slightly superior flavor.
Can I make this bisque ahead of time?
Absolutely! Creamy lobster bisque is a great make-ahead dish. Prepare the bisque up to the point before adding the cream and lobster meat. Allow it to cool completely, then refrigerate. When ready to serve, reheat gently and add the cream and lobster meat just before serving for the best texture and flavor.
What can I substitute for dry white wine in this recipe?
If you prefer not to use wine, you can substitute with an equal amount of seafood or chicken stock. The wine adds depth of flavor, but stock will still provide a rich base for the bisque.
How can I adjust the spiciness of the bisque?
The cayenne pepper adds a subtle heat to the bisque. If you prefer a milder version, simply omit the cayenne pepper altogether. For those who enjoy a spicier kick, increase the amount of cayenne pepper to suit your taste preference. Adjust seasoning with salt and pepper accordingly.
Conclusion:
Treat yourself and loved ones to the exquisite taste of our Creamy Lobster Bisque. Perfectly balanced with creamy textures and savory notes, this dish promises to elevate your dining experience. Whether for a cozy dinner or an elegant gathering, this recipe ensures every bite is a moment of pure culinary delight. Enjoy the warmth and richness of homemade lobster bisque today!
📖 Recipe:
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Creamy Lobster Bisque
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
Description
Indulge in the decadent flavors of our Creamy Lobster Bisque recipe, featuring succulent lobster tails in a rich, velvety broth. This luxurious soup combines the sweetness of lobster with aromatic vegetables, creamy textures, and a hint of paprika for a gourmet experience. Perfect for special occasions or whenever you crave a taste of the sea, our bisque is garnished with fresh chives or parsley for a finishing touch of elegance.
Ingredients
4–6 (6 oz.) wild lobster tails
2 Tbsps unsalted butter
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1/4 cup tomato paste
1/4 cup all-purpose flour
4 cups seafood or chicken stock
1 cup dry white wine
1 bay leaf
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1 cup heavy cream
Salt and pepper to taste
Fresh chives or parsley, chopped (for garnish)
Instructions
- Prepare the lobster: In a large pot, boil water. Add lobster tails and cook for 5-7 minutes until bright red and cooked through. Remove, cool slightly, then remove meat from shells and chop into bite-sized pieces. Reserve shells.
- Make the bisque base: In the same pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until vegetables soften. Add garlic and cook another 1-2 minutes.
- Add tomato paste and flour: Stir in tomato paste and cook for 2-3 minutes. Sprinkle flour over vegetables, stirring constantly, and cook another 2 minutes.
- Add stock and wine: Slowly whisk in seafood or chicken stock and white wine. Add reserved lobster shells, bay leaf, paprika, and cayenne pepper (if using). Bring to a simmer and cook 20-25 minutes to meld flavors.
- Blend the bisque: Remove bay leaf and lobster shells. Using an immersion blender, blend soup until smooth. Alternatively, carefully transfer soup to a blender in batches and blend until smooth. Return to pot.
- Add cream and lobster meat: Stir in heavy cream and chopped lobster meat. Cook another 5-10 minutes until heated through. Season with salt and pepper to taste.
- Serve: Ladle bisque into bowls, garnish with fresh chives or parsley. Serve hot and savor the rich flavors of our Creamy Lobster Bisque!
Notes
For a richer bisque, you can add more heavy cream according to your preference.
Adjust the spiciness by varying the amount of cayenne pepper or omitting it entirely.
Serve with crusty bread or garlic breadsticks for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop cooking
- Cuisine: Seafood, American
Nutrition
- Serving Size: 4-6 servings
