When you’re craving a comforting and delicious dinner, Creamy Mushroom Chicken is the perfect choice. This recipe features juicy chicken breasts smothered in a rich and creamy mushroom sauce, making it a dish that’s sure to please everyone at the table. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe is a go-to favorite.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 small onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Instructions:
Season the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Cook the Chicken: Add the chicken to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
Prepare the Sauce: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Then, add the minced garlic and sliced mushrooms. Continue cooking for another 5 minutes until the mushrooms are tender.
Create the Creamy Sauce: Pour in the chicken broth and bring to a simmer. Allow the liquid to reduce slightly for about 2 minutes. Stir in the heavy cream and Dijon mustard, cooking for another 2-3 minutes until the sauce thickens.
Finish the Dish: Add the grated Parmesan cheese, stirring until it melts and the sauce becomes smooth and well combined. Return the chicken to the skillet, spooning the sauce over the chicken to coat it well. Cook for another 2-3 minutes until the chicken is heated through.
Garnish and Serve: If desired, garnish with chopped fresh parsley and serve hot.
Serving Tips:
Pair with Complementary Sides: Serve Creamy Mushroom Chicken over a bed of pasta, rice, or mashed potatoes to soak up the rich, creamy sauce. Roasted vegetables like asparagus, green beans, or broccoli are also great accompaniments, adding texture and balance to the meal.
Garnish for Extra Flavor: Freshly chopped parsley or a sprinkle of grated Parmesan cheese can add a pop of color and enhance the flavors of the dish. If you prefer a bit of heat, a light dusting of red pepper flakes can provide a subtle kick.
Serve with Crusty Bread: A side of crusty bread is perfect for mopping up any leftover sauce on the plate, ensuring none of that creamy goodness goes to waste.
Make it a Special Occasion Dish: While easy enough for a weeknight meal, this dish can also be dressed up for special occasions by serving it alongside a glass of white wine, like Chardonnay or Pinot Grigio, which complements the creamy sauce and mushroom flavors beautifully.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. The Creamy Mushroom Chicken will stay fresh for up to 3 days. Make sure to cool the dish completely before refrigerating to prevent moisture buildup, which can affect the texture of the sauce.
Freezing: While this dish is best enjoyed fresh, you can freeze it for longer storage. Place the chicken and sauce in a freezer-safe container, ensuring there’s minimal air to prevent freezer burn. It will keep well in the freezer for up to 2 months.
Reheating: When reheating, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally. If the sauce has thickened too much during storage, add a splash of chicken broth, cream, or milk to restore its creamy consistency. If reheating from frozen, it’s best to thaw the chicken in the refrigerator overnight before reheating.
Avoid Overheating: To prevent the chicken from becoming dry, avoid reheating at too high a temperature. A low and slow approach will keep the chicken juicy and the sauce smooth.
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FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Chicken thighs tend to be juicier and more flavorful, but they may require a few extra minutes of cooking time to ensure they are cooked through. Be sure to adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! Creamy Mushroom Chicken can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. If the sauce thickens during storage, add a splash of chicken broth or cream to bring it back to the desired consistency.
What can I use as a substitute for heavy cream?
If you don’t have heavy cream on hand or want a lighter option, you can substitute with half-and-half or whole milk. Keep in mind that the sauce may be slightly less rich and creamy. For a dairy-free alternative, coconut cream can also be used, though it will add a slight coconut flavor to the dish.
Can I add other vegetables to the sauce?
Yes, this recipe is versatile, and you can easily add other vegetables to the sauce. Spinach, peas, or bell peppers are great options that can add color and additional nutrients to the dish. Just be sure to sauté them until tender before adding the chicken back to the skillet.
Conclusion:
Creamy Mushroom Chicken is a quick, comforting dish perfect for any night of the week. With tender chicken and a rich mushroom sauce, it’s sure to become a family favorite. Pair it with your favorite sides for a complete and satisfying meal.
📖 Recipe:
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Creamy Mushroom Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Creamy Mushroom Chicken is a comforting and delicious dish featuring juicy chicken breasts smothered in a rich mushroom sauce. Perfect for a quick weeknight dinner, this easy recipe pairs well with pasta, rice, or mashed potatoes. Keywords: Creamy Mushroom Chicken, chicken with mushroom sauce, easy chicken dinner.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 small onion, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the chopped onion for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer, reducing the liquid slightly for about 2 minutes.
- Stir in the heavy cream and Dijon mustard, cooking for 2-3 minutes until the sauce thickens.
- Add the Parmesan cheese, stirring until melted and well combined. Return the chicken to the skillet and coat with the sauce.
- Cook for an additional 2-3 minutes until the chicken is heated through. Garnish with chopped fresh parsley, if desired, and serve hot.
Notes
You can substitute chicken thighs for chicken breasts if desired.
For a lighter option, substitute half-and-half for heavy cream.
The sauce pairs well with pasta, rice, or mashed potatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
