Description
Creamy Pepperoncini Chicken features tender seared chicken breasts simmered in a rich garlic cream sauce infused with tangy pepperoncini and herbs. This comforting one-skillet meal delivers bold flavor with a silky, indulgent finish.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
1/2 cup sliced pepperoncini peppers
1/4 cup pepperoncini brine
1 cup heavy cream
1/2 cup cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken breasts dry and season both sides with salt, black pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden brown. Remove from the skillet and set aside.
- Reduce heat to medium. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in the sliced pepperoncini and brine. Simmer for 2 to 3 minutes.
- Add heavy cream, cream cheese, oregano, and basil. Stir continuously until the cream cheese melts and the sauce becomes smooth.
- Return the chicken to the skillet and spoon sauce over the top. Cover and simmer for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle grated Parmesan cheese over the top and allow it to melt into the sauce. Garnish with fresh parsley and serve hot.
Notes
Boneless, skinless chicken thighs can be substituted for extra juiciness.
Add a pinch of red pepper flakes for additional heat.
For a lighter version, reduce the heavy cream and replace part with extra chicken broth.
Stir in spinach or mushrooms during the final simmer for added vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 165 mg
