Creamy Ranch Beef and Sweet Corn Bowtie Casserole a rich and creamy baked pasta dish loaded with seasoned beef, sweet corn, and a cheesy ranch-flavored sauce. This comforting casserole is easy to prepare and perfect for a family dinner.
Why I Love This Recipe
This dish is the ultimate comfort food, combining the savory flavors of seasoned beef with the sweetness of corn and a creamy, cheesy ranch sauce. I love how easy it is to prepare, making it a great choice for busy weeknights. The bowtie pasta holds the sauce beautifully, ensuring every bite is packed with flavor. Plus, the golden, bubbly cheese topping adds the perfect finishing touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 oz bowtie pasta
1 lb ground beef
1 packet ranch seasoning mix
2 tbsp olive oil
1 can (15 oz) sweet corn, drained
1 can (10 oz) cream of chicken soup
1/4 cup grated Parmesan cheese
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/2 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper, to taste
Directions
Preheat Oven – Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the Pasta – Boil the bowtie pasta in salted water according to package instructions. Drain and set aside.
Cook the Beef – Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat. Stir in the ranch seasoning mix, smoked paprika, and onion powder.
Mix the Sauce – In a large mixing bowl, combine the cream of chicken soup, sour cream, and cheddar cheese. Mix until smooth.
Combine Ingredients – Add the cooked pasta, beef, and sweet corn to the sauce mixture. Stir until well combined. Transfer everything to the prepared baking dish.
Top and Bake – Sprinkle the top with extra cheddar cheese and Parmesan. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve – Let the casserole cool for 5 minutes before serving. Enjoy!
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 460 kcal per serving
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Different Cheese: Swap cheddar for pepper jack or mozzarella for a twist on flavor.
Vegetarian Option: Use plant-based ground meat and a cream of mushroom soup alternative.
Extra Crunch: Top with crushed crackers or fried onions before baking.
More Veggies: Mix in diced bell peppers or spinach for added nutrition.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions for 1-2 minutes until heated through.
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FAQs
Can I make this casserole ahead of time?
Yes! Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. Bake as directed when ready.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works well as a substitute. You can also make a homemade version with butter, flour, and broth.
Can I use a different pasta shape?
Absolutely! Penne, rotini, or shells all work great in this recipe.
How do I make this casserole lighter?
Use ground turkey instead of beef, light sour cream, and reduced-fat cheese for a healthier version.
What should I serve with this casserole?
A side salad, garlic bread, or roasted vegetables pair well with this dish.
Conclusion
This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a comforting, easy-to-make meal that’s perfect for family dinners. With its rich, cheesy sauce and hearty ingredients, it’s sure to be a crowd-pleaser. Whether making it fresh or prepping ahead, this dish delivers big flavors with minimal effort.
📖 Recipe:
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Creamy Ranch Beef and Sweet Corn Bowtie Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is the ultimate comfort food! Loaded with seasoned beef, sweet corn, and a rich, cheesy ranch-flavored sauce, this baked pasta dish is easy to make and perfect for busy weeknights. With a golden, bubbly cheese topping, every bite is packed with flavor. Try this family-friendly casserole for a hearty and satisfying meal!
Ingredients
12 oz bowtie pasta
1 lb ground beef
2 tbsp olive oil
1 packet ranch seasoning mix
1 can (15 oz) sweet corn, drained
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
1/2 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper, to taste
Instructions
- Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Pasta – Boil bowtie pasta in salted water according to package instructions. Drain and set aside.
- Cook the Beef – Heat olive oil in a skillet over medium heat. Brown the ground beef, drain excess fat, and stir in ranch seasoning, smoked paprika, and onion powder.
- Mix the Sauce – In a large bowl, combine cream of chicken soup, sour cream, and cheddar cheese. Mix until smooth.
- Combine Ingredients – Stir cooked pasta, beef, and corn into the sauce mixture. Transfer to the prepared baking dish.
- Top and Bake – Sprinkle with extra cheddar cheese and Parmesan. Bake for 20-25 minutes until bubbly and golden.
- Serve – Let cool for 5 minutes before serving. Enjoy!
Notes
Spicy Kick: Add cayenne or red pepper flakes.
Different Cheese: Use pepper jack or mozzarella for a twist.
Vegetarian Option: Substitute with plant-based ground meat and cream of mushroom soup.
Extra Crunch: Top with crushed crackers or fried onions.
More Veggies: Add bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 460 kcal
