Description
This creamy ranch chip dip is smooth, tangy, and packed with savory flavor. Made with just three ingredients, it is a quick and easy appetizer perfect for chips, crackers, pretzels, or fresh vegetables.
Ingredients
250 grams herb and garlic cream cheese, softened
1½ tablespoons dry ranch dressing mix
1/2 cup sour cream
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- Add the softened cream cheese, ranch dressing mix, and sour cream to a mixing bowl.
- Stir until smooth and fully combined.
- Cover the bowl and refrigerate for 2 hours to allow the flavors to develop.
- Serve chilled with potato chips, pretzels, crackers, or fresh vegetables.
Notes
Plain cream cheese can be used instead of herb and garlic cream cheese for a milder flavor.
Add chopped chives, parsley, or dill for extra freshness.
Mix in shredded cheddar cheese for a richer dip.
Add hot sauce or cayenne pepper for a spicy kick.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture may become grainy after thawing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 228 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 60 mg
