Name: Creamy Ravioli Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 teaspoon red pepper flakes; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh basil; Salt to taste; Black pepper to taste; 20 ounces cheese ravioli

I make this Creamy Ravioli Sauce when I crave something rich, comforting, and full of flavor. It is a velvety tomato-cream sauce infused with garlic, Parmesan, and fresh basil that coats tender ravioli beautifully. I love how it tastes like something from a cozy Italian restaurant, yet I can prepare it easily in my own kitchen.

Why You’ll Love This Recipe

I love this recipe because it comes together in just 20 minutes, making it perfect for busy evenings. I get a silky, flavorful sauce with simple pantry ingredients. The combination of tomato paste, cream, garlic, and Parmesan creates a balanced sauce that feels both indulgent and comforting. I also appreciate how easily it clings to the ravioli, making every bite rich and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons unsalted butter

3 cloves garlic, minced

2 tablespoons tomato paste

1/4 teaspoon red pepper flakes

1/2 cup chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh basil

Salt to taste

Black pepper to taste

20 ounces cheese ravioli

Directions

I start by cooking the ravioli according to the package instructions, then I drain it and set it aside.

In a large skillet over medium heat, I melt the butter until it becomes foamy. I add the minced garlic and sauté it for about one minute, just until fragrant.

Next, I stir in the tomato paste and red pepper flakes, cooking them for another minute to deepen the flavor.

I pour in the chicken broth and bring everything to a gentle simmer. I let it reduce slightly for about 2 to 3 minutes.

Then I lower the heat and stir in the heavy cream. I allow the sauce to simmer for 3 to 4 minutes until it begins to thicken.

I add the Parmesan cheese and stir until it melts completely into a smooth, creamy sauce. I season with salt and black pepper to taste.

Finally, I add the cooked ravioli to the skillet and gently toss it until every piece is evenly coated. I finish with fresh basil and serve it immediately while it is hot and creamy.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Calories: 520 kcal per serving

Servings: 4 servings

Variations

I sometimes add cooked Italian sausage or grilled chicken when I want extra protein. If I want a vegetarian boost, I stir in sautéed spinach or mushrooms. For a slightly spicier version, I increase the red pepper flakes. When I want a deeper tomato flavor, I add a splash of crushed tomatoes. I also like swapping cheese ravioli for spinach or mushroom ravioli to change things up.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop over low heat and add a splash of cream or broth to loosen the sauce. I can also reheat it in the microwave in short intervals, stirring in between to keep the sauce smooth.

Related Recipes:

Ravioli Soup with Meat, Cheeses, and Tomato Broth

FAQs

Can I use milk instead of heavy cream?

I can use whole milk, but I find the sauce will be thinner and less rich. If I use milk, I sometimes let it simmer a bit longer to thicken.

Can I make this sauce ahead of time?

I can prepare the sauce a day in advance and store it in the refrigerator. I gently reheat it and add a small splash of cream or broth before tossing it with freshly cooked ravioli.

What type of ravioli works best?

I prefer cheese ravioli for a classic flavor, but I also enjoy using spinach, mushroom, or even lobster ravioli for variety.

Can I freeze this sauce?

I can freeze it, but I notice cream-based sauces may separate slightly when thawed. I reheat it slowly and stir well to bring it back together.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, I simply stir in a little chicken broth or cream until I reach the consistency I like.

Conclusion

I love how this Creamy Ravioli Sauce turns a simple package of ravioli into a comforting, restaurant-style meal. With its rich texture, balanced flavors, and quick preparation time, it has become one of my favorite go-to dinner recipes. Whenever I want something cozy and satisfying without spending hours in the kitchen, I make this dish and enjoy every creamy bite.

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