Indulge in a luxurious meal with our Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce. This rich and velvety dish features tender shrimp and fettuccine pasta, all enveloped in a smooth Alfredo sauce made with fresh Parmesan cheese and heavy cream. Perfect for a weeknight dinner or a special occasion, this recipe offers a restaurant-quality experience at home
Ingredients:
8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste
1 cup heavy cream
1/4 cup butter
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped parsley
Directions:
Cook the Fettuccine: Start by boiling the fettuccine according to the package instructions. Once cooked, drain the pasta and set it aside.
Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper before adding them to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Make the Alfredo Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and gradually incorporate the freshly grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.
Combine and Serve: Return the cooked shrimp to the skillet along with the drained fettuccine. Toss everything together until the pasta and shrimp are evenly coated with the Alfredo sauce. Cook for an additional 2-3 minutes to ensure everything is heated through. Garnish with chopped parsley before serving.
Serving Tips:
Serve Hot: For the best flavor and texture, serve the creamy shrimp fettuccine pasta immediately after preparation. The Alfredo sauce is at its creamiest and most luscious when it’s freshly made.
Garnish: Add a sprinkle of freshly chopped parsley and extra Parmesan cheese on top before serving to enhance the visual appeal and flavor of the dish.
Pairing: This dish pairs well with a light green salad or steamed vegetables. A crisp white wine or a light-bodied red can complement the rich flavors of the Alfredo sauce.
Storage Tips:
Refrigeration: Store any leftover pasta in an airtight container in the refrigerator. It should be consumed within 3-4 days to maintain the best quality.
Freezing: Creamy pasta dishes like this one can be frozen, but the texture of the Alfredo sauce may change upon reheating. To freeze, place the cooled pasta in an airtight container or freezer bag. It can be frozen for up to 2 months.
Reheating: Reheat leftovers gently to avoid separating the sauce. For the best results, reheat in a skillet over medium heat, adding a splash of milk or cream to help rehydrate the sauce. Stir frequently until heated through. Alternatively, you can use a microwave, but be sure to cover the dish and stir occasionally to ensure even heating.
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FAQs:
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other types of pasta such as penne, linguine, or tagliatelle. Keep in mind that different pasta shapes may slightly alter the overall texture and how the sauce clings to the pasta.
Can I make the Alfredo sauce ahead of time?
While Alfredo sauce is best enjoyed fresh, you can make it ahead of time. Store the cooled sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over medium heat, adding a splash of cream or milk to restore its creamy consistency.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry with paper towels before cooking to prevent excess moisture from affecting the texture of the dish.
Is there a way to lighten up this recipe?
To lighten up the dish, consider using half-and-half or whole milk instead of heavy cream, and opt for reduced-fat Parmesan cheese. You can also use less butter and olive oil, and add more vegetables like spinach or mushrooms to increase the nutritional value while maintaining flavor.
Conclusion:
This Creamy Shrimp Fettuccine Pasta is not just a meal; it’s an experience. The homemade Alfredo sauce is the star of the show, offering a luxurious, creamy texture that pairs beautifully with the delicate shrimp and perfectly cooked fettuccine. Fresh Parmesan cheese elevates the dish, while the garlic adds a subtle depth of flavor. Whether you’re preparing a special dinner for a loved one or simply indulging yourself, this recipe delivers on both taste and presentation.
📖 Recipe:
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Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
If you’re looking for a luxurious yet easy weeknight dinner or a special dish for a memorable occasion, our Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a perfect choice. This recipe combines tender shrimp with fettuccine pasta, all enveloped in a rich and velvety Alfredo sauce made from scratch. With a blend of fresh Parmesan cheese, cream, and garlic, this dish promises a restaurant-quality experience right at home.
Ingredients
8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste
1/4 cup butter
1 cup heavy cream
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped parsley
Instructions
- Cook the Fettuccine: Boil the fettuccine according to package instructions. Drain and set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat to low and gradually add Parmesan cheese, stirring until the sauce is smooth.
- Combine: Return the shrimp to the skillet, add the drained fettuccine, and toss to coat everything in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with chopped parsley and serve immediately.
Notes
For best results, serve the dish immediately as the Alfredo sauce is creamiest when freshly made.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Calories: 650 kcal per serving
