Indulge in the classic flavors of KFC with our homemade Creamy, Tangy KFC Coleslaw recipe! this dish is perfect for picnics, barbecues, or as a refreshing side to any meal. Follow our simple steps to recreate this beloved favorite in your own kitchen.
Ingredients:
8 cups finely chopped cabbage (about 1 medium head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions:
Prepare the Vegetables:
Finely chop the cabbage and place it in a large mixing bowl.
Add the shredded carrot and minced onion.
Make the Dressing:
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth.
Combine and Chill:
Pour the dressing over the cabbage mixture and stir well to combine.
Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor infusion.
Serve:
Give the coleslaw a good stir before serving to ensure the flavors are evenly distributed.
Serving Tips:
Freshly Made Appeal: Serve the coleslaw immediately after preparing for the best texture and flavor.
Chill Before Serving: For optimal taste, refrigerate the coleslaw for at least 2 hours before serving. This allows the flavors to meld together beautifully.
Garnish Creatively: Sprinkle with a few extra shredded carrots or a pinch of freshly ground black pepper just before serving for a visual and flavor boost.
Pairing Suggestions: Enjoy alongside your favorite fried chicken, burgers, sandwiches, or as a refreshing side to grilled meats and seafood.
Picnic Perfect: Pack in airtight containers for picnics or outdoor gatherings. Keep chilled until ready to serve to maintain freshness.
Storage Tips:
Refrigerate Promptly: Store any leftover coleslaw in an airtight container in the refrigerator promptly after serving.
Best Used Within: Consume within 2-3 days for the best taste and texture. The cabbage may lose its crunchiness over time.
Avoid Freezing: Coleslaw does not freeze well due to the mayonnaise-based dressing. It can separate and become watery upon thawing.
Refresh Before Serving: Give the coleslaw a gentle stir before serving leftovers to redistribute the dressing and ensure a consistent taste experience.
Creative Repurposing: Use leftover coleslaw as a topping for sandwiches, wraps, or as a flavorful addition to tacos for a delicious twist.
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FAQs:
Can I make KFC coleslaw ahead of time?
Yes, you can prepare KFC coleslaw ahead of time. In fact, it’s recommended to refrigerate the coleslaw for at least 2 hours, or overnight, before serving to allow the flavors to develop fully.
Can I adjust the sweetness of the coleslaw dressing?
Absolutely! The sweetness of the coleslaw dressing can be adjusted to suit your taste preferences. You can increase or decrease the amount of sugar used in the dressing accordingly.
Can I use pre-shredded coleslaw mix instead of chopping cabbage myself?
Yes, you can use pre-shredded coleslaw mix as a time-saving alternative. Ensure that the mix includes cabbage and carrots for the best texture and flavor.
How long does KFC coleslaw stay fresh in the refrigerator?
KFC coleslaw typically stays fresh in the refrigerator for 2-3 days. It’s best consumed within this time frame to maintain its crispiness and flavor. Avoid freezing as the texture may change upon thawing.
Conclusion:
Enjoy the freshness and crunch of our homemade KFC coleslaw, perfect for any occasion. Whether paired with fried chicken or served alongside burgers, this recipe promises to be a crowd-pleaser. For more delicious recipes and cooking tips, visit our site for updates and inspiration.
📖 Recipe:
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Creamy, Tangy KFC Coleslaw
- Total Time: 2 hour 20 minutes (including chilling)
- Yield: 8 servings
- Diet: Vegetarian
Description
Discover how to make creamy and tangy KFC coleslaw at home with this easy recipe. Perfect for picnics, barbecues, or as a side dish.
Ingredients
8 cups finely chopped cabbage (about 1 medium head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
Instructions
- Finely chop the cabbage and place it in a large mixing bowl.
- Add the shredded carrot and minced onion.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and stir well to combine.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Stir the coleslaw well before serving.
Notes
Refrigerate leftovers promptly and consume within 2-3 days for best quality.
Avoid freezing as the texture may change upon thawing due to the mayonnaise-based dressing.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
