Looking for a hearty breakfast that’s both easy to prepare and sure to impress? Look no further than this Crescent Roll Breakfast Casserole! Combining flaky crescent rolls with savory sausage, eggs, and melty cheese, this casserole is perfect for a weekend brunch or a make-ahead breakfast for busy mornings.
Ingredients:
1 can (8 ounces) crescent roll dough
1 pound breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh chopped parsley for garnish (optional)
Directions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat and set the sausage aside.
Prepare the Crescent Roll Base: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish. Make sure to press the seams together to form a solid crust.
Assemble the Casserole: Spread the cooked sausage evenly over the crescent roll crust.
Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Add Cheese and Bake: Pour the egg mixture over the sausage. Sprinkle shredded cheddar and mozzarella cheeses evenly on top. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Cool and Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.
Serving Tips:
Warm or Room Temperature: This casserole is delicious whether served warm or at room temperature. If you prefer it warm, simply reheat individual portions in the microwave for about 30-60 seconds, or reheat the entire casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Garnish: Enhance the flavor and presentation by garnishing with fresh chopped parsley or even a sprinkle of additional shredded cheese before serving.
Pairing: Serve the casserole with a side of fresh fruit, a light salad, or some crispy hash browns for a complete breakfast or brunch spread.
Portioning: Cut the casserole into squares or rectangles before serving. This makes it easier to portion out and ensures everyone gets a nice serving.
Storage Tips:
Refrigeration: Store leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure it’s completely cooled before transferring to avoid condensation inside the container.
Freezing: To freeze, wrap the casserole tightly with plastic wrap or aluminum foil and then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. For best results, freeze in individual portions so you can reheat only what you need.
Reheating: When ready to eat, thaw the frozen casserole in the refrigerator overnight. Reheat individual portions in the microwave or reheat the entire casserole in a preheated oven at 350°F (175°C) until heated through, which usually takes about 20-30 minutes.
Avoiding Sogginess: To prevent the casserole from becoming too soggy when reheating, avoid covering it with plastic wrap in the fridge. If it appears dry after reheating, you can sprinkle a little extra cheese on top or a small amount of milk to moisten it.
Related Recipes:
- Blueberry Cheesecake Rolls
- Cheesecake Crescent Rolls Casserole
- Cinnamon-Sugar Pizza Made with Crescent Rolls
FAQs:
Can I use a different type of cheese for this casserole?
Yes, you can customize the cheese to your preference. While cheddar and mozzarella are classic choices, you can experiment with other cheeses like Monterey Jack, Gouda, or Swiss. Just ensure that the cheese melts well and complements the other ingredients.
Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for make-ahead preparations. You can assemble it the night before, cover it tightly, and refrigerate. In the morning, just bake it as directed. It’s a great way to have a quick and easy breakfast ready to go.
Can I freeze the Crescent Roll Breakfast Casserole?
Yes, you can freeze this casserole. To do so, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as needed.
What can I add to the casserole to make it more nutritious?
You can boost the nutrition of your casserole by adding vegetables such as bell peppers, onions, spinach, or mushrooms. Simply sauté the vegetables before adding them to the casserole. You can also use lean turkey sausage or add some chopped fresh herbs for extra flavor and health benefits.
Conclusion:
This Crescent Roll Breakfast Casserole is a delightful and simple dish that brings together the best of savory and cheesy breakfast flavors. Whether you’re hosting a brunch or just want a comforting breakfast option, this recipe is sure to satisfy. Enjoy!
📖 Recipe:
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Crescent Roll Breakfast Casserole
- Total Time: 40 minutes
- Yield: 8 servings
Description
Enjoy a hearty and easy-to-make breakfast with this Crescent Roll Breakfast Casserole! Featuring flaky crescent roll dough, savory breakfast sausage, eggs, and melted cheese, this casserole is perfect for weekend brunch or as a make-ahead option for busy mornings. Quick to prepare and delicious, it’s a family favorite that brings comfort to your breakfast table.
Ingredients
1 can (8 ounces) crescent roll dough
1 pound breakfast sausage
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into crumbles. Drain excess fat and set aside.
- Prepare the Crescent Roll Base: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pressing the seams together.
- Assemble the Casserole: Spread the cooked sausage evenly over the crescent roll crust.
- Mix the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add Cheese and Bake: Pour the egg mixture over the sausage, then sprinkle shredded cheddar and mozzarella cheeses on top. Bake for 25-30 minutes until the eggs are set and the top is golden brown.
- Cool and Serve: Let cool for a few minutes, garnish with parsley if desired, and serve warm.
Notes
For a crispier crust, pre-bake the crescent roll base for 5-7 minutes before adding the filling.
This casserole can be made ahead of time and refrigerated overnight. Simply bake it in the morning.
Customize with vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal per serving
