These Crispy Amish Onion Fritters are the perfect balance of crispy on the outside and tender on the inside. With a delicious blend of seasonings and the sweetness of caramelized onions, they make for a great snack or side dish. Whether you’re serving them at a gathering or enjoying them solo, these fritters are sure to please!
Why You’ll Love This Recipe
I love these Crispy Amish Onion Fritters because they are incredibly simple to make, yet they offer a burst of flavor in every bite. The combination of thinly sliced onions, seasoned batter, and hot oil results in a golden, crispy exterior with a soft, flavorful onion interior. Whether I serve them as a side or just snack on them, they never disappoint. Plus, they are the perfect match for dipping sauces like ranch, ketchup, or honey mustard. It’s a snack that’s sure to make everyone smile!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large onions, thinly sliced
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon black pepper
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup buttermilk
1 large egg
Vegetable oil for frying
Directions
Heat oil in a deep skillet or pot over medium heat, aiming for a temperature of about 350°F (175°C) for frying.
Slice the onions thinly and separate the rings. Set them aside in a large bowl.
In a separate bowl, whisk together the flour, sugar, baking powder, salt, pepper, paprika, and garlic powder.
In another small bowl, whisk together the buttermilk and egg.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Add the onion rings into the batter and gently toss them to ensure they are well-coated.
Carefully drop spoonfuls of the onion-coated batter into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 3-4 minutes, or until golden brown and crispy.
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, like ranch, ketchup, or honey mustard.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
If I want to experiment a little with these fritters, I can easily swap the seasonings or add some additional ingredients to make them my own:
Cheese: Add some shredded cheese like cheddar or mozzarella to the batter for a cheesy twist.
Spicy: Add a pinch of cayenne pepper or chili powder to the batter if I want a little heat.
Herbs: Fresh herbs like thyme or parsley can be mixed into the batter for added flavor.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and non-dairy milk to make these fritters vegan-friendly.
Storage/Reheating
These fritters are best enjoyed fresh, but I can store any leftovers in an airtight container at room temperature for up to 2 days. If I want to keep them longer, I can refrigerate them for up to 4 days. To reheat, I like to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness. Alternatively, I can heat them in a skillet with a little oil to re-crisp the exterior.
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FAQs
Can I make the batter ahead of time?
Yes, I can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before using it.
What kind of oil is best for frying?
I like to use vegetable oil or canola oil because they have a high smoke point and result in crispy fritters. Avoid using olive oil for frying as it can burn at high temperatures.
Can I freeze these fritters?
Yes, I can freeze the fritters before frying. Place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer bag. To fry, just cook them straight from frozen for about 4-5 minutes until golden brown.
How do I know when the oil is hot enough for frying?
I can use a thermometer to check that the oil is around 350°F (175°C). If I don’t have a thermometer, I can drop a small amount of batter into the oil—if it sizzles and rises to the surface immediately, the oil is hot enough.
Can I use regular milk instead of buttermilk?
Yes, I can use regular milk if I don’t have buttermilk on hand. To make a quick substitute, I can add 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and let it sit for 5 minutes before using.
Conclusion
Crispy Amish Onion Fritters are a delightful treat that I can enjoy any time. They’re easy to make, perfectly crispy, and full of flavor. Whether I serve them as a side, snack, or appetizer, they always hit the spot. With simple ingredients and a quick cooking time, these fritters are a must-try for anyone who loves crispy, savory bites.
📖 Recipe:
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Crispy Amish Onion Fritters
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Crispy Amish Onion Fritters are the ultimate snack or side dish, with a perfect crispy exterior and tender, flavorful onion interior. The sweet caramelized onions combined with a seasoned batter create a satisfying crunch in every bite. Whether you’re serving them at a gathering or enjoying them solo, these crispy fritters are the perfect pairing with dipping sauces like ranch, ketchup, or honey mustard. Simple to make, yet bursting with flavor!
Ingredients
2 large onions, thinly sliced
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup buttermilk
1 large egg
Vegetable oil for frying
Instructions
- Heat oil in a deep skillet or pot over medium heat, aiming for 350°F (175°C).
- Slice onions thinly and separate the rings. Set aside in a large bowl.
- In another bowl, whisk together the flour, sugar, baking powder, salt, pepper, paprika, and garlic powder.
- In a small bowl, whisk the buttermilk and egg together.
- Pour the wet ingredients into the dry ingredients and mix to form a thick batter.
- Add the onion rings to the batter, gently tossing to coat each piece.
- Carefully drop spoonfuls of the battered onion rings into the hot oil, frying in batches. Fry for 3-4 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your choice of dipping sauce like ranch, ketchup, or honey mustard.
Notes
To make these fritters extra cheesy, add shredded cheddar or mozzarella to the batter.
For a spicier version, add a pinch of cayenne pepper or chili powder.
Fresh herbs like thyme or parsley can enhance the flavor if mixed into the batter.
To make them vegan, use a flax egg and non-dairy milk as substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
