Name: Crispy and Easy Zucchini Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium zucchinis, grated; 1/2 teaspoon salt; 1/2 cup all-purpose flour (or gluten-free flour); 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 large egg; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil (for frying)

These crispy and golden zucchini fritters are the perfect balance of lightness and flavor. Made with simple ingredients, they pack all the goodness of zucchini, making them a tasty and versatile snack or appetizer. Whether you’re looking for a savory treat or a way to sneak in some veggies, these fritters are sure to become a favorite!

Why You’ll Love This Recipe

I love making these crispy zucchini fritters because they’re incredibly easy to prepare, and they’re packed with flavor. The outside is golden and crunchy, while the inside stays tender, with just the right amount of seasoning. They’re also a great way to use up extra zucchini when it’s in season, and you can customize them with your favorite herbs or spices. Plus, they’re versatile — perfect as a snack, appetizer, or even a side dish for dinner. Whether you’re hosting a gathering or just craving something crispy, these zucchini fritters are sure to impress.

Ingredients

2 medium zucchinis, grated

1/2 teaspoon salt

1/4 cup grated Parmesan cheese

1/2 cup all-purpose flour (or gluten-free flour)

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 large egg

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by grating the zucchinis using a box grater or food processor. Then, I place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.

In a medium bowl, I combine the grated zucchini with salt and let it sit for about 5 minutes. After that, I squeeze out any remaining moisture.

Then I add the flour, Parmesan cheese, garlic powder, black pepper, egg, and parsley to the zucchini. I mix everything together until it’s fully combined.

I heat olive oil in a large skillet over medium heat. Once the oil is hot, I scoop spoonfuls of the zucchini mixture and form small patties. I carefully add them to the skillet and flatten each patty slightly with the back of a spoon.

I cook the fritters for 2-3 minutes per side or until they’re golden brown and crispy.

Once the fritters are done, I remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Finally, I serve them hot with my favorite dipping sauce or a dollop of sour cream.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Storage/Reheating

If I have any leftovers, I store the fritters in an airtight container in the fridge for up to 2 days. To reheat them, I like to place them back in a skillet over medium heat for a few minutes on each side, so they get crispy again. Alternatively, you can reheat them in a toaster oven or air fryer for the best crispiness. I wouldn’t recommend microwaving them, as they might lose their crisp texture.

Related Recipes:

Basic Cauliflower Fritters

FAQs

How do I prevent the zucchini fritters from being too soggy?

To avoid soggy fritters, it’s essential to squeeze out as much moisture as possible from the grated zucchini. I use a clean kitchen towel or cheesecloth to press out the water after grating, ensuring the fritters stay crispy when frying.

Can I make zucchini fritters ahead of time?

Yes, I can prepare the fritter mixture in advance and store it in the fridge for up to 24 hours. When ready to cook, simply scoop and fry them. Alternatively, I can cook the fritters ahead of time and store them in the fridge. To reheat, I recommend frying them again to restore their crispy texture.

Can I use gluten-free flour?

Absolutely! I often use gluten-free flour in place of all-purpose flour. The fritters turn out just as crispy and delicious with the gluten-free option.

What can I serve with zucchini fritters?

These fritters pair wonderfully with a variety of dips. I love serving them with a tangy yogurt dip, sour cream, or even a light salsa. They also work well as a side dish to complement a fresh salad or as an appetizer alongside a charcuterie board.

Can I freeze zucchini fritters?

Yes, I can freeze zucchini fritters for up to 3 months. After frying, I let them cool completely, then arrange them on a baking sheet and freeze them until solid. Once frozen, I transfer them to a zip-top bag. To reheat, I can bake or fry them directly from the freezer.

Conclusion

These crispy and easy zucchini fritters are a delightful snack or appetizer that’s quick to prepare and full of flavor. Whether I’m making them for a party or enjoying them on my own, they’re always a hit. With just a few simple ingredients, I can create a dish that’s both light and satisfying. I know I’ll be making these again and again!

📖 Recipe: