Name: Crispy Deep Fried Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 12 large marshmallows; 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; Pinch of salt; 3/4 cup milk; 1 teaspoon vanilla extract; Oil for deep frying; Optional: powdered sugar or chocolate sauce for topping

Irresistibly gooey on the inside and golden-crisp on the outside, these Crispy Deep Fried Marshmallows bring that nostalgic carnival flavor straight to my kitchen. They’re fast, fun, and completely indulgent — a perfect treat for when I want to impress guests or just enjoy something sweet and unexpected.

Why You’ll Love This Recipe

I love how ridiculously easy and fast these deep-fried marshmallows come together. With only a handful of pantry staples and a few minutes of frying, I get a warm, melt-in-my-mouth dessert that’s always a hit. The contrast between the crispy batter and the soft, melty center is just too good to resist. Plus, I can serve them up with toppings like chocolate sauce or powdered sugar for that extra wow factor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 large marshmallows

1 cup all-purpose flour

1 tablespoon sugar

1/2 teaspoon baking powder

Pinch of salt

3/4 cup milk

1 teaspoon vanilla extract

Oil for deep frying

Optional: powdered sugar or chocolate sauce for topping

Directions

I start by heating oil in a deep fryer or deep saucepan to 350°F (175°C).

In a mixing bowl, I whisk together the flour, sugar, baking powder, and salt.

Then I stir in the milk and vanilla extract until the batter is smooth and lump-free.

I dip each marshmallow into the batter, making sure it’s fully coated.

I carefully drop the battered marshmallows into the hot oil, just a few at a time.

They only need 1–2 minutes to fry, and I turn them to ensure they’re evenly golden and crispy.

Using a slotted spoon, I remove them from the oil and place them on paper towels to drain.

While they’re still warm, I like to dust them with powdered sugar or drizzle with chocolate sauce before serving.

Servings and timing

Servings: 6 servings

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Calories: Approximately 130 kcal per serving

Variations

Stuffed marshmallows: I sometimes push a piece of chocolate or caramel inside each marshmallow before dipping for a gooey surprise.

Coated crunch: For added texture, I roll the battered marshmallows in crushed graham crackers before frying.

Flavored batter: I switch out the vanilla extract for almond or coconut extract to mix things up.

Mini version: Using mini marshmallows and skewering them makes for adorable bite-sized treats.

Gluten-free option: I use a gluten-free all-purpose flour blend to make these suitable for gluten-sensitive friends.

Storage/Reheating

Deep-fried marshmallows are best eaten fresh while they’re warm and crisp. However, if I need to store leftovers, I keep them in an airtight container at room temperature for up to one day. To reheat, I pop them in the oven or air fryer at 300°F (150°C) for a few minutes to help bring back the crispiness. I avoid the microwave, as it makes them soggy.

Related Recipes:

Cotton Candy Cheesecake

FAQs

How do I keep the batter from sliding off the marshmallows?

I make sure the batter is thick enough to coat evenly, and I don’t over-handle the marshmallows. If they’re too slippery, I dry them with a paper towel before dipping.

Can I make these without a deep fryer?

Yes, I just use a deep, heavy-bottomed saucepan with enough oil for frying and a thermometer to monitor the temperature.

What oil is best for deep frying marshmallows?

I use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I prepare the batter ahead of time?

I can make the batter a few hours in advance and keep it in the fridge, but I always stir it well before using.

Can I freeze deep-fried marshmallows?

I don’t recommend freezing them. The texture changes too much, and they lose their crispiness.

Conclusion

These crispy deep-fried marshmallows are one of my favorite ways to turn a simple ingredient into an unforgettable treat. Whether I’m making them for a party, a cozy movie night, or just because I’m craving something sweet, they never disappoint. Quick to make and always a crowd-pleaser, this recipe is a keeper whenever I want to indulge in a bit of nostalgic sweetness.

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