Crispy Garlic Parmesan Crusted Potatoes are a savory side dish featuring golden, crispy baby potatoes coated in a flavorful garlic, parmesan, and Italian seasoning crust. Baked to perfection, they offer the perfect balance of crunch, smoky paprika, and a rich cheesy flavor that makes them an irresistible addition to any meal. These crispy potatoes are a quick and easy side that pairs perfectly with meats, pasta, or salads.
Why You’ll Love This Recipe
I absolutely love how these crispy garlic parmesan crusted potatoes deliver a rich, savory flavor in every bite. The combination of crispy, golden potatoes with the tangy, cheesy parmesan coating creates a perfect balance. The garlic and Italian seasoning add an extra layer of depth to the flavor profile, while the paprika gives the potatoes a touch of smokiness. Plus, the freshly chopped parsley on top gives it that finishing touch that makes it feel like a restaurant-quality dish. It’s the ultimate side dish for any occasion!
Ingredients
1 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Sprinkle grated Parmesan evenly over the lined baking sheet.
Dip each potato half, cut side down, into the butter mixture, then press firmly onto the Parmesan layer.
Arrange the potatoes cut side down and bake for 35-40 minutes, or until golden brown and crispy.
Let cool for a few minutes, then use a spatula to carefully lift the potatoes off the pan.
Garnish with fresh parsley and serve warm.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Variations
Add more cheese: If you’re a cheese lover, feel free to add a little extra parmesan for an even cheesier crust.
Spicy kick: For a spicy twist, sprinkle some red pepper flakes or a dash of cayenne pepper into the butter mixture.
Herb blend: If you want to customize the seasoning, try mixing fresh rosemary or thyme with the garlic and Italian seasoning.
Cheddar variation: Swap some of the Parmesan for grated cheddar cheese to add a sharper flavor.
Storage/Reheating
These garlic parmesan crusted potatoes are best enjoyed fresh for that crispy texture. However, if you have leftovers, I recommend storing them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back on a baking sheet and bake at 375°F (190°C) for about 10 minutes, or until they’re crispy again. You can also microwave them, but they might lose some of their crunch.
Related Recipes:
- Parmesan Crusted Chicken with Creamy Garlic Sauce
- Parmesan Crusted Potatoes
- Air Fryer Parmesan Crusted Chicken
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes! Regular potatoes can work just as well. Just make sure to cut them into smaller, evenly sized pieces so they cook through at the same rate.
Can I make these potatoes ahead of time?
While they are best served fresh, you can prep the potatoes up to 24 hours in advance. Store them covered in the fridge, and then bake them when you’re ready to serve.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like asiago or mozzarella if you’re looking for different flavors. Keep in mind that the texture may change slightly, but the result will still be delicious.
Can I make these potatoes in an air fryer?
Yes, you can make these in an air fryer! Simply place the potato halves in a preheated air fryer at 375°F (190°C) and cook for 20-25 minutes, flipping halfway through.
How can I make these potatoes even crispier?
For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking. Just keep a close eye on them to ensure they don’t burn.
Conclusion
These crispy garlic parmesan crusted potatoes are a must-try for anyone looking for an easy yet flavorful side dish. The crispy, golden crust combined with the savory garlic and parmesan flavors makes them irresistible. Whether you serve them at a family dinner or a casual weeknight meal, they’ll be a hit every time.
📖 Recipe:
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Crispy Garlic Parmesan Crusted Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Golden, crispy potatoes coated with a savory garlic and parmesan crust, baked to perfection for a deliciously crunchy side dish. These crispy garlic parmesan crusted potatoes make for the perfect complement to any meal, providing both flavor and texture in every bite.
Ingredients
1 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Spread the grated Parmesan cheese evenly over the lined baking sheet.
- Dip each potato half (cut side down) into the butter mixture, then press firmly onto the Parmesan layer.
- Arrange the potatoes cut side down on the baking sheet.
- Bake for 35-40 minutes, or until golden brown and crispy.
- Allow potatoes to cool for a few minutes before carefully lifting them off the pan using a spatula.
- Garnish with fresh parsley and serve warm.
Notes
For an extra cheesy crust, add more Parmesan.
Spice it up by adding red pepper flakes or cayenne pepper to the butter mixture.
Experiment with different herbs like rosemary or thyme for a personalized flavor.
Try swapping some of the Parmesan with cheddar cheese for a sharper taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
