Crispy Gochujang Korean Tofu

Name: Crispy Gochujang Korean Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 block firm tofu; 1 tablespoon cornstarch; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon Gochujang (Korean chili paste); 1 teaspoon rice vinegar; 1 teaspoon maple syrup (or honey); 1 clove garlic, minced; 1 teaspoon ginger, minced; Sesame seeds, for garnish; Green onions, for garnish

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This Crispy Gochujang Korean Tofu recipe features perfectly crispy tofu cubes coated in a deliciously spicy and savory Gochujang sauce. With a fantastic balance of heat, umami, and crunch, it’s an ideal vegan-friendly dish that can be enjoyed as a snack or as part of a main course. The Gochujang sauce brings a unique depth of flavor, while the crispy tofu offers that satisfying crunch in every bite.

Why You’ll Love This Recipe

I absolutely love this recipe because it combines two of my favorite things: crispy tofu and bold, spicy flavors. The Gochujang sauce gives the tofu an irresistible kick, with the right amount of heat and a touch of sweetness from the maple syrup. I can’t get enough of how well the crispy tofu holds up when tossed in the sauce, making each bite a delightful explosion of flavor. Plus, it’s quick to make, healthy, and vegan-friendly, making it perfect for just about any occasion!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 block firm tofu

1 tablespoon cornstarch

1 tablespoon olive oil

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon Gochujang (Korean chili paste)

1 teaspoon rice vinegar

1 teaspoon maple syrup (or honey)

1 clove garlic, minced

1 teaspoon ginger, minced

Sesame seeds, for garnish

Green onions, for garnish

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

Toss the tofu cubes in a bowl with cornstarch until they’re evenly coated.

Heat olive oil in a skillet over medium-high heat. Add the tofu cubes and cook for 4-5 minutes on each side or until crispy and golden brown.

In a separate bowl, whisk together sesame oil, soy sauce, Gochujang, rice vinegar, maple syrup, garlic, and ginger.

Once the tofu is crispy, transfer it to a bowl and pour the Gochujang sauce over the tofu. Toss to coat evenly.

Garnish with sesame seeds and green onions. Serve immediately and enjoy!

Servings and Timing

Servings: 2 servings

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Storage/Reheating

If I have any leftovers (which is rare because this dish is so delicious!), I store them in an airtight container in the fridge for up to 2-3 days. When I’m ready to enjoy them again, I reheat the tofu in a skillet over medium heat until it’s warm and crispy once more. If I need to reheat it in the microwave, I usually skip the crispy texture but can still enjoy the amazing flavors.

Related Recipes:

Vegan Breakfast Burritos

FAQs

How do I make the tofu extra crispy?

To make the tofu extra crispy, pressing it to remove excess moisture is key. I also recommend tossing the tofu in cornstarch before frying. This gives the tofu a nice crispiness on the outside while keeping it tender on the inside.

Can I use a different type of oil?

Yes, you can swap the olive oil with another oil, like avocado oil or vegetable oil. However, I personally love the flavor of sesame oil in this recipe because it adds a nutty, aromatic taste.

Can I make this recipe without Gochujang?

While Gochujang is a unique ingredient that gives this recipe its distinct flavor, you could substitute it with other spicy pastes or even a blend of chili flakes, soy sauce, and a bit of sugar for sweetness. The flavor won’t be exactly the same, but it will still be delicious!

Is this recipe gluten-free?

Yes! If you use tamari instead of soy sauce, this recipe will be completely gluten-free. Just make sure the Gochujang you’re using is also gluten-free, as some brands may contain wheat.

How can I make this recipe spicier?

If I want to up the spice level, I add extra Gochujang or even a few dashes of chili flakes to the sauce. You could also serve it with a spicy dipping sauce on the side for an extra kick!

Conclusion

Crispy Gochujang Korean Tofu is one of those dishes I can always rely on for a satisfying and flavorful meal. Whether I’m making it for a quick weeknight dinner or preparing it for a special gathering, it never disappoints. The balance of crispy tofu and spicy-sweet sauce makes this dish a winner every time. I’m sure you’ll love it as much as I do.