Crock Pot Ranch Chicken Sandwiches a tender, juicy chicken infused with rich ranch seasoning, slow-cooked to perfection, and served on soft sandwich buns for an effortless, crowd-pleasing meal. This recipe is perfect for busy days or when you want something comforting yet simple to prepare.
Why You’ll Love This Recipe
Hands-Off Cooking: The crock pot does all the work, leaving you free to focus on other things.
Family-Friendly: It’s a meal that everyone, from kids to adults, can enjoy.
Customizable: Add your favorite toppings to make each sandwich uniquely delicious.
Make-Ahead Friendly: Prepare in advance for stress-free meal planning.
Perfect for Gatherings: Ideal for potlucks, game days, or casual get-togethers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup ranch dressing
1/4 cup chicken broth
1 tablespoon olive oil
6 sandwich buns
Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Directions
Place the chicken breasts in a crock pot. Drizzle with olive oil and sprinkle the ranch seasoning mix evenly over the chicken.
Pour the ranch dressing and chicken broth over the seasoned chicken.
Cover and cook on low heat for 6-7 hours, or until the chicken is tender and easily shredded.
Using two forks, shred the cooked chicken directly in the crock pot, mixing it well with the sauce to coat.
To assemble, spoon the shredded ranch chicken onto sandwich buns. Add your favorite toppings, such as shredded lettuce, sliced tomato, cheese, or pickles, if desired.
Serve hot and enjoy the creamy, flavorful chicken sandwiches!
Servings and Timing
Servings: 6 sandwiches
Prep Time: 10 minutes
Cooking Time: 6-7 hours
Total Time: ~7 hours
Calories: Approximately 325 kcal per sandwich (without optional toppings)
Variations
Spicy Kick: Add a splash of hot sauce or a sprinkle of cayenne pepper to the chicken before cooking for a spicy twist.
BBQ Flavor: Mix a bit of BBQ sauce with the ranch dressing for a smoky, tangy flavor.
Low-Carb Option: Skip the buns and serve the shredded chicken over lettuce wraps or cauliflower rice.
Cheesy Addition: Melt a slice of cheddar, provolone, or pepper jack cheese on top of the chicken before serving.
Herbed Delight: Toss in fresh herbs like parsley or dill to elevate the flavor profile.
Storage/Reheating
Storage: Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the chicken in a skillet over medium heat, stirring occasionally, or microwave in 30-second intervals until heated through.
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FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time by 1-2 hours and ensure the chicken is fully cooked to a safe internal temperature of 165°F before shredding.
Can I make this recipe without ranch dressing?
If you don’t have ranch dressing, you can substitute it with 1/2 cup sour cream or Greek yogurt mixed with a little milk for a creamy consistency.
What type of sandwich buns work best?
Soft brioche buns, hamburger buns, or even ciabatta rolls work wonderfully for this recipe. Pick a bun that holds the juicy chicken without falling apart.
Can I cook this on high heat to save time?
While it’s best to cook the chicken on low for tender results, you can cook it on high for 3-4 hours if you’re in a pinch.
What can I serve with these sandwiches?
Pair these sandwiches with coleslaw, potato chips, sweet potato fries, or a fresh green salad for a complete meal.
Conclusion
Crock Pot Ranch Chicken Sandwiches are the ultimate comfort food that’s easy to make and endlessly satisfying. With minimal prep and tons of flavor, this recipe is perfect for both busy weeknights and relaxed weekend meals. Whip up a batch, customize the toppings to your liking, and enjoy the simplicity of a hearty, delicious meal.
📖 Recipe:
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Crock Pot Ranch Chicken Sandwiches
- Total Time: ~7 hours
- Yield: 6 sandwiches
- Diet: Gluten Free
Description
Tender, juicy chicken slow-cooked with rich ranch seasoning, served on soft buns for the ultimate comfort food. This easy Crock Pot Ranch Chicken Sandwiches recipe is perfect for busy days, potlucks, or a family-friendly dinner.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup ranch dressing
1/4 cup chicken broth
1 tablespoon olive oil
6 sandwich buns
Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
- Place the chicken breasts in the crock pot. Drizzle with olive oil and sprinkle the ranch seasoning mix evenly.
- Pour ranch dressing and chicken broth over the chicken.
- Cover and cook on low heat for 6-7 hours or until the chicken is tender and easy to shred.
- Shred the chicken using two forks directly in the crock pot. Mix well to coat with the sauce.
- Assemble sandwiches by spooning the chicken onto buns and adding your desired toppings. Serve warm and enjoy!
Notes
For a spicy kick, add hot sauce or cayenne pepper before cooking.
To make it low-carb, serve over lettuce wraps instead of buns.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 sandwiches
- Calories: Approximately 325 kcal per sandwich (without optional toppings)
