Enjoy a comforting and hearty meal with our Crockpot Beef Tips & Noodles recipe. This easy-to-make dish features tender beef tips slow-cooked in a savory gravy and served over egg noodles. Perfect for busy weeknights, this flavorful recipe offers a satisfying and delicious dinner option. Keywords: slow cooker beef tips, beef and noodles recipe, easy crockpot dinner.
Ingredients:
1 lb stew meat
1 packet Lipton onion soup mix
4 cups beef broth
1 packet brown gravy mix
1 cup water
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Beef Tips:
In your slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir until well mixed.
Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and the gravy thickened.
Cook the Noodles:
About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Combine and Serve:
Season the beef tips with salt and pepper to taste. Serve the beef tips and gravy over the cooked egg noodles.
Garnish with chopped fresh parsley if desired for an added touch of freshness.
Serving Tips:
Garnish for Freshness:
Add a sprinkle of chopped fresh parsley to the finished dish for a pop of color and a hint of freshness.
Pair with Vegetables:
Serve with a side of steamed or roasted vegetables, like green beans or carrots, for a well-rounded meal.
Adjust Seasoning:
Taste the beef tips before serving and adjust the seasoning with additional salt and pepper if needed.
Serving Suggestions:
For a heartier meal, consider adding a side of crusty bread to soak up the flavorful gravy.
Storage Tips:
Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the beef tips and noodles are cooled to room temperature before sealing.
Freezing:
For longer storage, you can freeze the beef tips and gravy in a freezer-safe container for up to 2-3 months. It’s best to freeze the beef tips and noodles separately to prevent the noodles from becoming mushy.
Reheating:
Thawing: If frozen, thaw in the refrigerator overnight before reheating.
Reheat: Reheat in the microwave or on the stovetop. If reheating from frozen, add a splash of beef broth or water to the mixture to loosen the gravy and ensure even heating.
Avoid Overcooking:
When reheating, be careful not to overcook as this can make the beef tough and the noodles mushy.
Related Recipes:
FAQs:
Can I use a different type of meat for this recipe?
Yes, you can substitute the stew meat with other cuts of beef, such as chuck roast or sirloin, though the cooking time may vary. For more tender results, ensure the meat is cut into bite-sized pieces and adjust the cooking time as needed to achieve desired tenderness.
Can I use homemade gravy instead of the brown gravy mix?
Absolutely! If you prefer homemade gravy, you can use it in place of the brown gravy mix. Just ensure you have a consistent, thick gravy to blend well with the beef and broth. You may need to adjust the seasoning and thickness according to your homemade recipe.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free versions of the Lipton onion soup mix and brown gravy mix. Additionally, ensure that the beef broth is gluten-free. Many brands offer gluten-free options for these products.
Can I prepare this recipe in advance?
Yes, you can prepare the beef tips and gravy in advance and store them in the refrigerator for up to 3-4 days before serving. You can also freeze the beef tips and gravy for up to 2-3 months. Cook the noodles fresh when you’re ready to serve to avoid them becoming mushy.
Conclusion:
This Crockpot Beef Tips & Noodles recipe is not only easy to prepare but also delivers a comforting meal with rich flavors that will make you look forward to dinner. The slow-cooked beef tips in a savory gravy paired with tender egg noodles are sure to become a favorite in your weekly meal rotation. Enjoy the ease of a slow cooker meal and the delicious taste of a homemade dinner with this simple and satisfying recipe.
📖 Recipe:
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Crockpot Beef Tips & Noodles
- Total Time: 6-8 hours 10 minutes or 3-4 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
If you’re searching for a hearty and comforting meal that requires minimal effort, look no further than this Crockpot Beef Tips & Noodles recipe. Perfect for busy weeknights, this dish combines tender beef tips with savory gravy and is served over egg noodles for a satisfying dinner that the whole family will love.
Ingredients
1 lb stew meat
1 packet Lipton onion soup mix
1 packet brown gravy mix
4 cups beef broth
1 cup water
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Beef Tips:
- In a slow cooker, combine stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir well.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and gravy thickened.
- Cook the Noodles:
- About 20 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
- Combine and Serve:
- Season beef tips with salt and pepper. Serve over cooked egg noodles. Garnish with chopped fresh parsley if desired.
Notes
For a gluten-free version, use gluten-free soup and gravy mixes.
To freeze, store the beef tips and gravy separately from the noodles.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
