Crockpot Candy a deliciously simple and indulgent treat made with rich chocolate, crunchy peanuts, and festive sprinkles. Perfect for holiday gifts or anytime snacking, this recipe is as easy as it is irresistible! With minimal effort and a handful of ingredients, Crockpot Candy will quickly become one of your favorite go-to sweets.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly simple yet yields such an impressive treat. The crockpot does most of the work, and there’s no need for complicated techniques or specialized equipment. The combination of rich chocolate and crunchy peanuts is always a crowd-pleaser, and the festive sprinkles make it perfect for gifting. Plus, the recipe is highly adaptable, letting me tailor it to different tastes or occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 oz dry roasted peanuts
16 oz unsalted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
1 lb white almond bark, broken into chunks
1 teaspoon vanilla extract
Sprinkles or sea salt (optional, for topping)
Directions
Layer the Ingredients:
Add the dry roasted peanuts and unsalted peanuts to the bottom of your crockpot.
Layer the semi-sweet chocolate chips, milk chocolate chips, and almond bark chunks over the peanuts.
Cook:
Cover the crockpot and cook on LOW for 2 hours without stirring.
Combine the Ingredients:
After 2 hours, stir the mixture until the chocolate is smooth and everything is well combined.
Stir in the vanilla extract.
Spoon onto Wax Paper:
Using a spoon or cookie scoop, drop small mounds of the candy onto wax or parchment paper.
Optionally, add sprinkles or a pinch of sea salt on top for decoration.
Cool and Set:
Allow the candy to cool and harden at room temperature for about 1-2 hours.
For faster setting, place the candy in the refrigerator.
Serve or Store:
Once set, store the candy in an airtight container at room temperature for up to 2 weeks.
Servings and Timing
Servings: Makes about 40 candies
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Variations
Dark Chocolate Lovers: Substitute dark chocolate chips for the semi-sweet or milk chocolate chips.
Nut-Free Option: Replace peanuts with pretzel pieces or cereal for a crunchy alternative.
Festive Add-Ins: Mix in mini marshmallows or dried cranberries before spooning out the candy.
Toppings: Swap sprinkles for crushed candy canes or drizzle with melted caramel for a gourmet touch.
Sugar-Free: Use sugar-free chocolate chips for a lower-sugar version.
Storage/Reheating
Storage: Keep the candy in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze the candy in a sealed container for up to 3 months.
Reheating: If the chocolate hardens in the crockpot before you can spoon it out, turn it back on LOW for a few minutes and stir to soften.
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FAQs
How can I prevent the chocolate from burning?
To avoid burning, always cook the candy on LOW heat and resist the urge to stir during the cooking process.
Can I use a different type of nut?
Absolutely! Cashews, almonds, or a mix of nuts work just as well as peanuts in this recipe.
Do I need to grease the crockpot?
No, greasing the crockpot isn’t necessary as the chocolate melts evenly and doesn’t stick.
Can I double this recipe?
Yes, as long as your crockpot is large enough to hold the extra ingredients without overflowing.
Is there a way to make this dairy-free?
Yes! Use dairy-free chocolate chips and replace the white almond bark with a vegan alternative like coconut-based chocolate.
Conclusion
Crockpot Candy is a fantastic recipe for anyone seeking an easy, crowd-pleasing treat. It’s perfect for holiday gifting, party platters, or just indulging in a sweet moment at home. With minimal prep and endless customization options, this recipe ensures homemade candy success every time. Enjoy making and sharing this irresistible delight.
📖 Recipe:
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Crockpot Candy
- Total Time: 2 hours 10 minutes
- Yield: About 40 candies
- Diet: Vegetarian
Description
Discover the easiest Crockpot Candy recipe! Made with rich chocolate, crunchy peanuts, and festive sprinkles, this indulgent treat is perfect for holiday gifting or anytime snacking. Minimal effort, maximum flavor.
Ingredients
16 oz dry roasted peanuts
16 oz unsalted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
1 lb white almond bark, broken into chunks
1 teaspoon vanilla extract
Sprinkles or sea salt (optional, for topping)
Instructions
- Layer the Ingredients: Place dry roasted and unsalted peanuts in the bottom of the crockpot. Add chocolate chips and almond bark on top.
- Cook: Cover and cook on LOW for 2 hours without stirring.
- Combine: Stir until the chocolate is smooth and fully combined. Mix in vanilla extract.
- Spoon Onto Wax Paper: Drop spoonfuls of the candy onto wax or parchment paper. Decorate with sprinkles or sea salt, if desired.
- Cool and Set: Let candies set at room temperature for 1-2 hours or refrigerate to speed up the process.
- Serve or Store: Store in an airtight container at room temperature for up to 2 weeks.
Notes
Customize with toppings like crushed candy canes or marshmallows.
Use sugar-free chocolate chips for a low-sugar alternative.
Double the recipe if your crockpot is large enough.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 40 candies
- Calories: 250 kcal
