Savor the convenience of homemade cheeseburgers with this effortless Crockpot Cheeseburgers recipe. Enjoy juicy, flavorful patties infused with savory Velveeta cheese, served on buns with your favorite toppings. Set it and forget it for a hands-off cooking experience that’s perfect for busy days.
Ingredients:
1 teaspoon olive oil
1 ½ pounds lean ground beef
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
8 ounces Velveeta cheese, cubed
2 tablespoons ketchup
2 tablespoons mustard
Buns, for serving
Cheese slices, for serving
Pickles, for serving
Directions:
Heat olive oil in a skillet over medium heat. Add diced onions and sauté until they turn translucent, about 3-4 minutes.
Add minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently.
Transfer the cooked onions and garlic to the slow cooker.
In the same skillet, brown the lean ground beef until it’s fully cooked and no longer pink. Season with salt and pepper to taste.
Once the ground beef is cooked, drain any excess fat and transfer it to the slow cooker.
Add the cubed Velveeta cheese, ketchup, and mustard to the slow cooker, stirring until everything is well combined.
Cover the slow cooker and cook on low for 3-4 hours, allowing all the flavors to meld together and the cheese to melt into gooey perfection.
Once the cheeseburgers are done cooking, serve them on buns with your favorite cheese slices and pickles.
Enjoy the juicy, flavorful goodness of these Crockpot Cheeseburgers with minimal effort and maximum satisfaction!
Serving Tips:
Customize Your Burgers: Set up a burger bar with a variety of toppings like lettuce, tomatoes, onions, and crispy bacon so everyone can build their perfect cheeseburger.
Side Dish Pairings: Serve your Crockpot Cheeseburgers with classic sides like crispy french fries, potato chips, coleslaw, or a fresh green salad for a complete meal.
Party Pleaser: This recipe is perfect for gatherings and parties. Keep the slow cooker on the warm setting so guests can help themselves to delicious cheeseburgers throughout the event.
Storage Tips:
Refrigeration: Store any leftover cheeseburgers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing: You can also freeze the cooked cheeseburgers for longer storage. Wrap each burger individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead: Prepare the cheeseburger mixture ahead of time and store it in the refrigerator in the slow cooker insert. When ready to cook, simply place the insert back into the slow cooker and follow the cooking instructions.
Related Recipes:
- Crockpot Ranch Chicken and Potatoes
- One-Pot Macaroni Cheeseburger Soup (No Velveeta)
- Crockpot Chicken & Stuffing
FAQs:
Can I use a different type of cheese instead of Velveeta?
Absolutely! While Velveeta cheese adds a creamy and melty texture to the cheeseburgers, you can certainly experiment with other types of cheese. Cheddar, American, Swiss, or even pepper jack cheese would all be delicious alternatives. Feel free to customize the recipe to suit your taste preferences.
Can I cook these cheeseburgers on high heat instead of low?
While the slow cooker’s low setting allows the flavors to develop slowly and evenly, you can certainly cook the cheeseburgers on high heat if you’re pressed for time. Simply reduce the cooking time to around 2-3 hours on high, keeping an eye on the progress to ensure the cheeseburgers don’t overcook or dry out.
Can I make this recipe vegetarian or vegan?
Yes, you can adapt this recipe to suit vegetarian or vegan diets. For a vegetarian version, you can substitute the ground beef with plant-based ground meat alternatives or a combination of beans and vegetables. For a vegan version, use vegan cheese, such as dairy-free cheese slices or shredded vegan cheese, and ensure that the ketchup and mustard you use are vegan-friendly.
Can I prepare the ingredients the night before and refrigerate them until cooking?
Absolutely! Preparing the ingredients ahead of time can save you valuable time on busy days. You can sauté the onions and garlic, brown the ground beef, and cube the cheese the night before. Store each component separately in airtight containers in the refrigerator until you’re ready to assemble everything in the slow cooker the next day. This way, all you need to do is add the ingredients to the slow cooker and let it work its magic.
Conclusion:
With just a handful of simple ingredients and your trusty slow cooker, you can whip up these irresistible Crockpot Cheeseburgers that will have your family coming back for seconds. Whether it’s a busy weeknight or a laid-back weekend, this recipe promises to deliver all the classic flavors of cheeseburgers without any of the hassle. Give it a try and watch as it becomes a new favorite in your household!
📖 Recipe:
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Crockpot Cheeseburgers
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Description
Indulge in the delightful flavors of homemade cheeseburgers with this easy-to-follow Crockpot Cheeseburgers recipe. Perfect for busy weeknights or lazy weekends, this dish offers all the savory goodness of traditional cheeseburgers without the fuss. Simply set it and forget it in your slow cooker for a hands-off cooking experience that yields juicy, flavorful cheeseburgers every time.
Ingredients
1 teaspoon olive oil
1 ½ pounds lean ground beef
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
8 ounces Velveeta cheese, cubed
2 tablespoons ketchup
2 tablespoons mustard
Buns, for serving
Cheese slices, for serving
Pickles, for serving
Instructions
- Sauté onion and garlic, then transfer to the slow cooker.
- Brown ground beef and add to the slow cooker along with seasonings, cheese, ketchup, and mustard.
- Cook on low for 3-4 hours.
- Serve on buns with cheese slices and pickles.
Notes
Customize your cheeseburgers with your favorite toppings for a personalized touch.
This recipe can also be easily doubled for larger gatherings or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
- Sugar: 5g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
