Crockpot Chicken and Gravy a tender, juicy chicken smothered in a rich, savory gravy—all made effortlessly in a crockpot. This hearty dish is perfect for serving over mashed potatoes, rice, or fluffy biscuits for the ultimate comfort meal.
Why You’ll Love This Recipe
I love how this recipe combines ease and flavor, making it ideal for busy days. The crockpot does all the work, ensuring the chicken turns out tender and the gravy is perfectly infused with savory goodness. It’s versatile, cozy, and sure to please everyone at the table. Plus, the simple ingredients make it budget-friendly without compromising taste.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 packet (1 oz) onion soup mix
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup (or homemade substitute)
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp paprika (optional)
1/4 cup sour cream (optional, for creamier gravy)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Crockpot: I start by placing the chicken breasts or thighs at the bottom of the crockpot.
Mix the Gravy: In a bowl, I whisk together the chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and paprika (if I want a slight kick). Once combined, I pour it over the chicken.
Cook: I cover the crockpot and let it work its magic. It cooks on low for 6-7 hours or on high for 3-4 hours until the chicken is tender enough to shred.
Shred the Chicken: Using two forks, I shred the chicken directly in the crockpot, stirring it back into the gravy to coat evenly.
Optional Creamy Finish: For a richer gravy, I stir in sour cream just before serving.
Serve: I love serving the chicken and gravy over mashed potatoes, rice, or biscuits for a cozy, satisfying meal. A sprinkle of fresh parsley makes a nice garnish.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Variations
Protein Swap: I sometimes use boneless pork chops for a different take.
Spice it Up: A pinch of cayenne or a splash of hot sauce can give the gravy a little kick.
Vegetable Addition: Adding sliced mushrooms or carrots during cooking gives the dish extra texture and nutrition.
Gluten-Free: Ensure the onion soup mix and cream of chicken soup are gluten-free to cater to dietary needs.
Homemade Soup: For a fresher option, I make cream of chicken soup from scratch.
Storage/Reheating
To store leftovers, I place them in an airtight container in the fridge for up to 4 days. Reheating on the stovetop over low heat works best, stirring occasionally to keep the gravy smooth. Alternatively, I use the microwave, reheating in 30-second intervals and stirring between each.
For freezing, I transfer the cooled chicken and gravy to a freezer-safe container and store it for up to 3 months. Thaw overnight in the fridge and reheat as usual.
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FAQs
How can I make this dish healthier?
I use low-sodium chicken broth and cream of chicken soup to reduce sodium. Adding extra vegetables also boosts its nutritional value.
Can I make this recipe with frozen chicken?
Yes, but I recommend thawing the chicken first to ensure even cooking and proper seasoning absorption.
What’s the best way to thicken the gravy?
If the gravy is too thin, I whisk a tablespoon of cornstarch with cold water and stir it into the crockpot. I let it cook for an additional 15 minutes to thicken.
Can I use bone-in chicken?
Yes, but the cooking time may increase slightly. Be sure to remove the bones before shredding the chicken.
What can I serve with this dish?
I love pairing it with mashed potatoes, buttered noodles, roasted vegetables, or a side of fresh green beans.
Conclusion
Crockpot chicken and gravy is the ultimate comfort food—simple, flavorful, and satisfying. Whether I’m preparing it for a busy weekday dinner or a relaxed family gathering, this dish never fails to impress. It’s a recipe I turn to time and again for its ease and deliciousness. Give it a try, and enjoy the cozy, homemade flavors.
📖 Recipe:
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Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Tender, juicy chicken smothered in a rich, savory gravy—all made effortlessly in a crockpot. This comforting dish is perfect for serving over mashed potatoes, rice, or fluffy biscuits. With simple ingredients and minimal prep, it’s a budget-friendly recipe that’s sure to become a family favorite.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
2 cups chicken broth
1 packet (1 oz) onion soup mix
1 can (10.5 oz) cream of chicken soup (or homemade substitute)
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp paprika (optional)
1/4 cup sour cream (optional, for creamier gravy)
Instructions
- Prepare the Crockpot: Place chicken breasts or thighs at the bottom of the crockpot.
- Mix the Gravy: In a bowl, whisk together chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and paprika. Pour over the chicken.
- Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, mixing it into the gravy.
- Optional Creamy Finish: Stir in sour cream for a richer gravy.
- Serve: Serve over mashed potatoes, rice, or biscuits, garnished with fresh parsley if desired.
Notes
For gluten-free, use gluten-free onion soup mix and cream of chicken soup.
To thicken the gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot. Cook an additional 15 minutes.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
