Crockpot Chicken & Stuffing a warm and comforting dish that evokes memories of family dinners. Tender chicken, creamy sauce, and flavorful stuffing come together effortlessly in this nostalgic slow-cooker recipe. It’s perfect for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen.
Why You’ll Love This Recipe
It’s a one-pot meal that requires minimal prep time.
The crockpot does all the work, leaving the chicken tender and infused with flavor.
Combines classic flavors of creamy chicken and savory stuffing for a comforting dish.
Perfect for meal prep or family dinners.
Easy to customize with your favorite vegetables or seasonings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup sour cream
1 package (6 oz) stuffing mix
1/2 cup chicken broth
Salt and pepper, to taste
Directions
Prepare the Crockpot:
Lightly grease the inside of the crockpot to prevent sticking.
Layer the Chicken:
Place the chicken breasts in the crockpot and season them with salt and pepper.
Make the Sauce:
In a medium bowl, mix together the condensed cream of chicken soup and sour cream until smooth. Spread this creamy mixture evenly over the chicken.
Add the Stuffing:
In another bowl, combine the stuffing mix and chicken broth. Stir until well combined. Spoon the stuffing mixture over the chicken and sauce.
Cook:
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
Serve and Enjoy:
Check the internal temperature of the chicken to ensure it has reached 165°F (75°C). Serve hot and enjoy the comforting flavors of this classic dish.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 6-7 hours on low or 4-5 hours on high
Total Time: Up to 7 hours
Servings: 4
Variations
Add Vegetables: Include diced carrots, celery, or green beans for added texture and nutrition.
Switch the Stuffing: Use cornbread stuffing for a unique twist on flavor.
Cheese Lovers: Sprinkle shredded cheddar or mozzarella on top before serving.
Herb Boost: Add fresh or dried herbs like thyme, rosemary, or parsley to enhance the dish.
Lower-Calorie Option: Use low-fat cream of chicken soup and light sour cream for a lighter version.
Storage/Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Place portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or oven at 350°F (175°C) until heated through. Add a splash of chicken broth if needed to keep it moist.
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FAQs
How do I ensure the chicken stays moist?
Use enough sauce and avoid overcooking. Cooking on low for 6-7 hours is ideal for tender chicken.
Can I use frozen chicken breasts?
Yes, but increase the cooking time slightly to ensure the chicken is fully cooked.
What can I serve with this dish?
This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Can I use a different type of meat?
Yes, boneless chicken thighs or even turkey breast can be substituted for chicken breasts.
Can I make this ahead of time?
Absolutely! Assemble everything in the crockpot insert, refrigerate overnight, and start cooking the next day.
Conclusion
Crockpot Chicken & Stuffing is the ultimate comfort food that’s as easy to make as it is delicious. With minimal effort and maximum flavor, it’s a go-to recipe for busy weeknights or cozy family dinners. Try it today, and savor the nostalgia of a warm, hearty meal made with love
📖 Recipe
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Crockpot Chicken & Stuffing
- Total Time: 7 hours
- Yield: 4 servings
Description
Create the ultimate comfort food with this Crockpot Chicken & Stuffing recipe! Tender chicken, creamy sauce, and savory stuffing come together in one pot for a hearty, no-fuss dinner. Perfect for busy weeknights or meal prep, this slow-cooker recipe is a family favorite.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup sour cream
1 package (6 oz) stuffing mix
1/2 cup chicken broth
Salt and pepper, to taste
Instructions
- Prepare the Crockpot: Lightly grease the crockpot.
- Layer the Chicken: Place chicken breasts in the crockpot and season with salt and pepper.
- Make the Sauce: Mix the condensed soup and sour cream in a bowl. Spread over the chicken.
- Add the Stuffing: Combine stuffing mix and chicken broth in a bowl. Spoon over the sauce.
- Cook: Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Serve: Check chicken temperature (165°F/75°C), serve hot, and enjoy!
Notes
Add vegetables like carrots or green beans for extra nutrition.
Use low-fat ingredients for a lighter version.
Sprinkle cheese or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
