Looking for a wholesome and satisfying meal that’s perfect for chilly evenings or family gatherings? Look no further than this delicious Hearty Beef and Sausage Stew recipe. Packed with savory flavors and wholesome ingredients like ground beef, kielbasa sausage, and an array of vegetables, this stew is sure to warm you up from the inside out. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the details of how to create this comforting dish.
Ingredients:
2 pounds ground beef
2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch pieces
2 garlic cloves, minced
1 onion, chopped
2 cans (14.5 ounces) peeled and diced tomatoes, drained
4 medium baked potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 cans (15.2 ounces) whole kernel corn, with liquid
1 can (14.5 ounces) diced tomatoes with green chiles, with liquid
1 package (10 ounces) frozen mixed vegetables
4 cups of water
2 teaspoons ground cumin
2 teaspoons chili powder
Salt and pepper to taste
Instructions:
Begin by crumbing the ground beef into a large skillet placed over medium-high heat. Add the kielbasa sausage, minced garlic, and chopped onion to the skillet. Cook and stir the mixture until the meat is no longer pink and the onions are translucent.
Once the meat is cooked through, drain any excess fat from the skillet. Then, transfer the contents of the skillet to a large saucepan.
To the saucepan, add the drained diced tomatoes, diced baked potatoes, pinto beans (including the liquid), whole kernel corn (including the liquid), diced tomatoes with green chiles (including the liquid), and frozen mixed vegetables. Stir everything together until well combined.
Pour in the 4 cups of water and season the stew with ground cumin, chili powder, salt, and pepper according to your taste preferences.
Cover the saucepan with a lid and allow the stew to simmer over medium-low heat for at least 1 hour. Stir the stew occasionally to prevent sticking and ensure all flavors are well incorporated.
As the stew simmers, the flavors will meld together, resulting in a rich and flavorful dish. Feel free to adjust the seasoning as needed throughout the cooking process.
Once the stew has simmered to your desired consistency and flavor, remove it from the heat and serve hot. Garnish with fresh herbs or a dollop of sour cream, if desired.
Related Recipes:
- Burrida Recipe: A Traditional Italian Fish Stew
- Sausage Gravy Recipe
- Gravy Guide: Origins & Varieties
Serving and Storage Tips:
- Serving Suggestions: Serve this hearty beef and sausage stew piping hot in deep bowls. Consider garnishing each serving with a sprinkle of chopped fresh parsley or cilantro for a pop of color and freshness. Pair it with crusty bread, cornbread, or dinner rolls for a complete and satisfying meal.
- Customize with Toppings: Enhance the flavor and texture of your stew by adding toppings such as shredded cheese, a dollop of sour cream, sliced avocado, or a drizzle of hot sauce. These toppings not only add extra layers of flavor but also allow each diner to personalize their bowl according to their preferences.
- Storage Instructions: If you have leftovers, allow the stew to cool completely before transferring it to airtight containers. Store it in the refrigerator for up to 3-4 days. Alternatively, you can freeze the stew in freezer-safe containers for up to 2-3 months. When reheating, thaw frozen stew in the refrigerator overnight and then reheat gently on the stovetop or in the microwave until warmed through.
- Reheating Tips: To preserve the flavors and texture of the stew when reheating, add a splash of broth or water to the pot to prevent it from drying out. Heat it over low to medium heat, stirring occasionally until warmed through. Avoid overheating to prevent the meat from becoming tough and the vegetables from becoming mushy.
- Meal Prep Friendly: This stew is excellent for meal prep as it tastes even better the next day. Consider making a double batch and portioning it into individual servings for quick and convenient lunches or dinners throughout the week. Simply reheat as needed for a satisfying meal on busy days.
- Flavor Development: Like many stews, the flavors of this dish will continue to develop over time. If possible, allow the stew to sit for a few hours or overnight before serving to allow the ingredients to meld together even further, resulting in a more complex and delicious flavor profile.
By following these serving and storage tips, you can ensure that your Hearty Beef and Sausage Stew remains fresh, flavorful, and enjoyable for days to come. Whether served as a comforting family dinner or enjoyed as leftovers for lunch, this stew is sure to satisfy your cravings for hearty and delicious comfort food
FAQs
Can I Substitute Ingredients in the Stew?
Yes, this recipe is versatile, and you can easily customize it to suit your taste preferences or dietary restrictions. Feel free to swap out ingredients such as the type of beans, vegetables, or even the protein. For example, you can use ground turkey instead of ground beef, or add additional vegetables like bell peppers or carrots for extra nutrition.
How Do I Adjust the Seasonings to My Taste?
The beauty of homemade stew is that you have full control over the seasonings. Start with the suggested amounts of cumin, chili powder, salt, and pepper, then taste the stew as it simmers. Adjust the seasonings according to your preference by adding more spices for a bolder flavor or reducing the amount for a milder taste. Remember, you can always add more seasoning later, so start with a conservative amount and gradually increase as needed.
Can I Make This Stew in Advance for a Party or Gathering?
Absolutely! In fact, this stew often tastes even better when made in advance as the flavors have more time to develop. Prepare the stew according to the recipe instructions, then allow it to cool completely before storing it in the refrigerator or freezer. When you’re ready to serve, simply reheat the stew on the stovetop or in the microwave until warmed through. It’s a convenient option for entertaining, allowing you to focus on enjoying the company of your guests.
How Long Does This Stew Keep in the Refrigerator or Freezer?
Properly stored, this stew will keep well in the refrigerator for up to 3-4 days. If you’d like to extend its shelf life, you can freeze the stew in airtight containers or freezer bags for up to 2-3 months. Be sure to label the containers with the date so you can keep track of how long it has been stored. When reheating frozen stew, allow it to thaw overnight in the refrigerator before reheating it on the stovetop or in the microwave.
Conclusion:
This Hearty Beef and Sausage Stew recipe is a true crowd-pleaser, perfect for feeding a hungry family or enjoying as leftovers throughout the week. With its robust flavors and comforting warmth, it’s sure to become a favorite in your recipe repertoire. So gather your ingredients and get cooking – a delicious bowl of stew awaits!
📖 Recipe
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Crockpot Cowboy Soup
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings
Description
Indulge in the rich flavors of this hearty beef and sausage stew, packed with savory goodness and wholesome ingredients. Perfect for chilly evenings or family gatherings, this comforting stew is sure to warm you up from the inside out. Follow this easy recipe to create a delicious meal that will delight your taste buds and satisfy your hunger.
Ingredients
2 pounds ground beef
2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch pieces
2 garlic cloves, minced
1 onion, chopped
2 cans (14.5 ounces) peeled and diced tomatoes, drained
4 medium baked potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 cans (15.2 ounces) whole kernel corn, with liquid
1 can (14.5 ounces) diced tomatoes with green chiles, with liquid
1 package (10 ounces) frozen mixed vegetables
4 cups of water
2 teaspoons ground cumin
2 teaspoons chili powder
Salt and pepper to taste
Instructions
- Crumble the ground beef into a large skillet over medium-high heat. Add sausage, garlic, and onion; cook and stir until meat is no longer pink. Drain the fat and transfer the contents of the pan to a large saucepan.
- Pour the tomatoes into the pot with the meat and stir in the potatoes, pinto beans, corn, diced tomatoes with the chiles, mixed vegetables, and water. Season with cumin, chili powder, salt, and pepper. Cover and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better.
Notes
Feel free to customize the stew by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
This stew tastes even better when made in advance, allowing the flavors to develop further.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course, Stew
- Method: Stovetop
- Cuisine: American
Keywords: : Beef and Sausage Stew, Hearty Stew Recipe, Comfort Food, Homemade Stew, Easy Dinner Recipe, Stovetop Stew, American Cuisine, Family Meal
