If you’re looking for a comforting and hearty meal that’s easy to prepare, look no further than this Crockpot Creamy Chicken Parmesan Soup. Perfect for any night of the week, this dish combines tender chicken, savory Parmesan, and a rich, creamy broth to create a soup that the whole family will love. With minimal prep time and hands-off cooking, it’s an ideal choice for busy days.
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
1 small onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 cup grated Parmesan cheese
8 ounces pasta (such as penne or rotini)
Fresh basil or parsley, for garnish (optional)
Directions:
Prepare the Base: In a large crockpot, combine the chicken breasts, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken: About 30 minutes before serving, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until well combined.
Cook the Pasta: Cook the pasta according to the package instructions. Drain and add the cooked pasta to the crockpot. Stir to combine.
Final Touches: Let the soup cook for an additional 10-15 minutes on low, until everything is heated through.
Serve: Serve the soup hot, garnished with fresh basil or parsley if desired.
Serving Tips:
Garnish: Enhance the presentation and flavor by garnishing with fresh basil or parsley. A sprinkle of additional Parmesan cheese can also add a delightful touch.
Accompaniments: Serve the soup with crusty bread or a side salad for a well-rounded meal. Garlic bread or a simple green salad complements the rich, creamy flavor of the soup.
Temperature: This soup is best served hot. Ladle it into bowls and enjoy it warm for the most comforting experience.
Storage Tips:
Refrigeration: Store leftover soup in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure the soup is completely cooled before transferring it to the container to prevent condensation.
Freezing: If you plan to freeze the soup, consider omitting the pasta or adding it only when reheating. Pasta can become mushy when frozen and reheated. Store the soup in a freezer-safe container or heavy-duty freezer bag. It will last up to 2-3 months in the freezer.
Reheating: To reheat the soup, thaw it in the refrigerator overnight if frozen. Heat it gently on the stove over low heat, stirring occasionally. If reheating from the fridge, you can warm it in the microwave or on the stovetop. Add a splash of chicken broth or water if the soup is too thick after reheating.
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FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Chicken thighs will add a richer flavor and slightly different texture to the soup. Just be sure to adjust the cooking time if needed, as chicken thighs may cook a bit differently.
Can I make this soup ahead of time?
Absolutely! This soup is perfect for making ahead of time. Prepare it up to the point where you add the heavy cream and Parmesan cheese. Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave, adding the cream and cheese when you reheat.
Can I substitute the heavy cream for a lighter option?
Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version of the soup. However, using these substitutes may result in a less creamy texture. For a dairy-free option, you could use coconut milk or a non-dairy creamer, though it may alter the flavor slightly.
Can I add vegetables to the soup?
Definitely! Adding vegetables like carrots, celery, or bell peppers can enhance the flavor and nutrition of the soup. Dice the vegetables and add them to the crockpot along with the other ingredients at the beginning. They will cook tender and flavorful by the time the soup is ready.
Conclusion:
Enjoy the rich, comforting flavors of Crockpot Creamy Chicken Parmesan Soup with minimal effort. Perfect for busy weeknights, this creamy, savory soup is a family favorite that’s easy to prepare and even easier to savor. Try it tonight for a delicious, hands-off meal.
📖 Recipe:
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Crockpot Creamy Chicken Parmesan Soup
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
Description
Discover the ultimate comfort food with this Crockpot Creamy Chicken Parmesan Soup. Perfect for busy weeknights, this hearty soup features tender chicken breasts, savory Parmesan cheese, and a rich, creamy broth. Easily prepared in your slow cooker, this recipe combines simple ingredients for a deliciously satisfying meal the whole family will adore.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 small onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1 cup grated Parmesan cheese
8 ounces pasta (such as penne or rotini)
Fresh basil or parsley, for garnish (optional)
Instructions
- In a large crockpot, add chicken breasts, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in heavy cream and grated Parmesan cheese until well combined.
- Cook pasta according to package instructions, drain, and add to the crockpot. Stir to combine.
- Let the soup cook for an additional 10-15 minutes on low until heated through.
- Serve hot, garnished with fresh basil or parsley if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half or whole milk.
Adding vegetables such as carrots or celery can enhance the flavor and nutrition of the soup.
To freeze, omit the pasta and add it when reheating to avoid mushiness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
