Indulge in the ultimate comfort food experience with our Crockpot French Dip Sandwich recipe! Slow-cooked beef roast, melted Provolone, and savory au jus, all served on hoagie buns. Perfect for busy nights or lazy weekends. Plus, discover serving and storage tips for a stress-free mealtime solution!
Ingredients:
5 pounds top or bottom round beef roast (boneless chuck roast)
2 ounces au jus mix (2 packages)
1.4 ounces Italian dressing mix (2 packages)
32 ounces beef broth (1 Tetra Pak)
8 hoagie buns
8 slices Provolone cheese
Recommended Equipment:
Crockpot
Directions:
Prepare the Crockpot: Start by spraying the crockpot with nonstick spray to prevent sticking.
Prep the Beef Roast: Place the beef roast into the crockpot, ensuring it fits comfortably.
Season the Roast: Sprinkle the au jus mix and Italian dressing mix evenly over the beef roast, ensuring full coverage.
Add the Beef Broth: Pour the beef broth over the seasoned roast, allowing it to seep into the flavors.
Slow Cook to Perfection: Cover the crockpot and set it to cook on low heat for 6-8 hours, or until the beef is fork-tender and infused with all the delicious flavors.
Prepare the Dipping Sauce: Once the cooking is complete, carefully remove the roast from the crockpot and strain the broth into a bowl. This rich broth will serve as the perfect accompaniment to your sandwiches or open-faced roast beef creations.
Slice and Assemble: Thinly slice the tender roast beef and layer it onto hoagie buns along with a generous helping of Provolone cheese.
Warm and Serve: Wrap the assembled sandwiches and place them in a preheated oven at 400°F for 10 minutes, allowing the cheese to melt and the flavors to meld together beautifully.
Indulge and Enjoy: Unwrap your mouthwatering creations and savor every bite of these heavenly Crockpot French Dip Sandwiches. Don’t forget to serve them alongside the delectable broth for dipping!
Serving Tips:
Garnish with Fresh Herbs: Before serving, add a pop of freshness to your sandwiches by garnishing them with chopped parsley or thyme.
Customize with Condiments: Enhance the flavor profile of your French Dip Sandwiches by offering a variety of condiments such as horseradish sauce, Dijon mustard, or creamy mayo on the side for dipping or spreading.
Pair with Sides: Complement the savory richness of the sandwiches with light and refreshing sides like a crisp green salad, coleslaw, or a tangy cucumber and tomato salad.
Serve with Pickles: Add a tangy crunch to your meal by serving pickles or pickled vegetables alongside the sandwiches for a delightful contrast of flavors and textures.
Make it a Meal: Turn your French Dip Sandwiches into a complete meal by serving them with a side of crispy French fries, sweet potato fries, or onion rings for a satisfying indulgence.
Storage Tips:
Refrigeration: Store any leftover roast beef, Provolone cheese, and hoagie buns separately in airtight containers in the refrigerator. Consume within 3-4 days for optimal freshness.
Freezing: If you anticipate having leftovers that you won’t consume within a few days, consider freezing them for future enjoyment. Wrap individual portions of sliced roast beef and cheese tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen roast beef can last up to 2-3 months.
Reheating: When ready to enjoy leftovers, thaw the frozen roast beef overnight in the refrigerator. Reheat the sliced roast beef in a skillet over medium heat until warmed through, or place it in a microwave-safe dish and heat on low power, checking and stirring frequently to prevent drying out. Reheat the hoagie buns in a toaster oven or oven at a low temperature to preserve their texture.
Revive the Broth: If you have leftover broth, store it in a sealed container in the refrigerator for up to 3-4 days. Reheat the broth on the stovetop over low heat until warmed through, stirring occasionally. Alternatively, freeze the broth in ice cube trays for convenient portioning, then transfer the frozen cubes to a freezer bag for long-term storage. Thaw and reheat as needed for dipping or as a base for soups and stews.
Related Recipes :
- Crockpot Ranch Chicken and Potatoes
- Slow Cooker Chicken Philly Sandwiches
- Slow Cooker Pot Roast with Vegetables
FAQs:
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While the recipe calls for top or bottom round beef roast, you can also use other cuts such as chuck roast or sirloin roast. Just ensure that the cut you choose is suitable for slow cooking and will result in tender, flavorful meat.
Can I Adjust the Seasonings to Suit My Taste Preferences?
Of course! Feel free to customize the seasoning levels to your liking by adjusting the amount of au jus mix and Italian dressing mix used. You can also add additional herbs and spices, such as garlic powder, thyme, or rosemary, to enhance the flavor profile of the dish.
What Can I Substitute for Provolone Cheese?
While Provolone cheese adds a deliciously melty texture and subtle tangy flavor to the sandwiches, you can substitute it with other types of cheese if preferred. Mozzarella, Swiss, or even cheddar cheese would work well as alternatives, depending on your taste preferences.
Can I Make This Recipe in Advance for a Party or Gathering?
Absolutely! This Crockpot French Dip Sandwich recipe is perfect for making in advance for parties or gatherings. Simply prepare the beef roast and broth mixture ahead of time, store them in the refrigerator overnight, and then reheat them in the crockpot before serving. Your guests will love the convenience and flavor of these delicious French dip sandwiches.
Conclusion:
With minimal prep time and maximum flavor payoff, this Crockpot French Dip Sandwich recipe is sure to become a staple in your meal rotation. Whether you’re feeding a crowd or simply craving a satisfying dinner, these sandwiches deliver on taste and convenience every time. Give them a try and prepare to be delighted by the irresistible combination of tender beef, melted cheese, and savory au jus. Bon appétit!
📖 Recipe:
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Crockpot French Dip Sandwich Recipe
- Total Time: 8 hours 10 minutes
- Yield: 8 servings
Description
Indulge in the savory delight of Crockpot French Dip Sandwiches with this easy-to-follow recipe. Slow-cooked beef roast infused with au jus and Italian dressing mix, served on hoagie buns with melted Provolone cheese. Perfect for busy nights or lazy weekends!
Ingredients
5 pounds top or bottom round beef roast
2 ounces au jus mix
1.4 ounces Italian dressing mix
32 ounces beef broth
8 hoagie buns
8 slices Provolone cheese
Instructions
- Prep the crockpot and place the beef roast inside.
- Season with au jus mix and Italian dressing mix.
- Pour beef broth over the roast and cook on low for 6-8 hours.
- Remove roast, slice thinly, and assemble sandwiches with Provolone cheese.
- Warm sandwiches in the oven, unwrap, and serve with reserved broth for dipping.
Notes
Customize sandwiches with your favorite toppings like caramelized onions or sautéed mushrooms.
Leftover roast beef and broth can be stored for future meals or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
