This creamy, garlicky, and cheesy Crockpot Garlic Parmesan Chicken Pasta is a one-pot wonder! It’s the perfect slow-cooker recipe for busy days, delivering rich flavors with minimal effort.
Why You’ll Love This Recipe
I love how this Crockpot Garlic Parmesan Chicken Pasta combines ease and indulgence. The creamy Parmesan sauce is packed with garlic flavor, and the slow-cooked chicken turns out tender and juicy every time. Plus, it’s versatile—perfect for a cozy family dinner or a meal prep option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crockpot:
1.5 lbs (700g) boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
For the Pasta:
12 oz (340g) pasta (penne, rotini, or fettuccine work great)
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan cheese for topping
Directions
Prep the Chicken in the Crockpot:
Place the chicken breasts in the slow cooker. Add chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper.
Cook the Chicken:
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender and easily shreddable.
Shred the Chicken:
Remove the chicken from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot.
Cook the Pasta:
While the chicken cooks, boil the pasta in salted water according to package directions. Drain and set it aside.
Combine the Pasta and Sauce:
Add the cooked pasta to the Crockpot. Stir everything together and let it cook on LOW for an additional 10-15 minutes to allow the pasta to soak up the flavors.
Serve and Garnish:
Serve the pasta hot, garnished with fresh parsley and extra Parmesan cheese, if desired.
Servings and Timing
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Variations
Vegetarian Version: Swap the chicken for mushrooms or roasted vegetables.
Spicy Twist: Add red pepper flakes for a kick of heat.
Protein Boost: Use chicken thighs or add crumbled bacon.
Gluten-Free Option: Use gluten-free pasta to make this dish celiac-friendly.
Herbaceous Touch: Add fresh basil or oregano for extra flavor.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.
Related Recipes:
- Crockpot Creamy Chicken Parmesan Soup
- Crockpot Cheesy Chicken Broccoli Rice
- Crockpot Ranch Chicken and Potatoes
FAQs
How do I prevent the pasta from becoming mushy?
I add the pasta just before serving and let it cook in the Crockpot for only 10-15 minutes.
Can I use pre-cooked chicken?
Yes! Add shredded pre-cooked chicken to the Crockpot in the final hour of cooking.
What type of pasta works best?
I find that short pasta like penne or rotini holds the sauce well, but fettuccine works beautifully too.
Can I make this dairy-free?
You can substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative.
What can I serve with this dish?
A fresh green salad or garlic bread pairs perfectly with this creamy pasta.
Conclusion
This Crockpot Garlic Parmesan Chicken Pasta is comfort food at its finest. It’s easy to make, versatile, and packed with flavor. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to satisfy.
📖 Recipe:
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Crockpot Garlic Parmesan Chicken Pasta
- Total Time: ~5 hours
- Yield: 4-6 servings
- Diet: Gluten Free
Description
Indulge in the ultimate comfort food with this Crockpot Garlic Parmesan Chicken Pasta recipe. Creamy, garlicky, and bursting with flavor, this slow-cooker meal is perfect for busy weeknights or meal prep. Try this rich and savory one-pot dish your family will love!
Ingredients
For the Crockpot:
1.5 lbs (700g) boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
For the Pasta:
12 oz (340g) pasta (penne, rotini, or fettuccine)
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
- Prep the Chicken: Add chicken, broth, cream, Parmesan, garlic, and seasonings to the Crockpot.
- Cook the Chicken: Cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender.
- Shred the Chicken: Remove chicken, shred, and return it to the Crockpot.
- Cook the Pasta: Boil pasta according to package instructions; drain and set aside.
- Combine & Heat: Mix pasta into the Crockpot and cook on LOW for 10-15 minutes.
- Serve: Garnish with parsley and extra Parmesan if desired.
Notes
Make-Ahead Tip: Cook and shred the chicken ahead of time for quicker preparation.
Consistency: Add extra broth if the sauce thickens too much during reheating.
Variations: See options like vegetarian swaps, gluten-free pasta, or spicy additions in the full recipe.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
