This Crockpot Mississippi Chicken is a delicious, easy-to-make dish that’s perfect for busy days. Tender chicken breasts are slow-cooked with a blend of seasonings, butter, and tangy pepperoncini peppers, resulting in a flavorful meal that practically makes itself. Whether you’re preparing a weeknight dinner or a family gathering, this dish will be a hit!
Why You’ll Love This Recipe
What’s not to love about this Crockpot Mississippi Chicken? It’s a set-it-and-forget-it kind of dish that fills your home with amazing aromas as it cooks. The combination of Ranch seasoning, Au Jus gravy mix, and butter creates a rich, savory sauce that coats the chicken perfectly. The pepperoncini peppers add just the right touch of heat and tang, balancing the flavors wonderfully. Plus, the chicken turns out so tender that it practically falls apart with just a fork. It’s comfort food at its finest, and the best part is, it’s incredibly easy to make!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 packet Ranch seasoning mix
1 packet Au Jus gravy mix
1/2 cup unsalted butter
5-6 pepperoncini peppers
Salt and pepper to taste
Optional: fresh parsley for garnish
Directions
I start by placing the chicken breasts in the bottom of the crockpot.
I sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
Then, I add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.
I season with salt and pepper to taste.
I cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.
Once the chicken is cooked, I shred it in the crockpot using two forks and stir everything together to combine with the buttery sauce.
I serve the chicken warm, garnished with fresh parsley if desired.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 6-8 hours (on low) or 4 hours (on high)
Total Time: 6 hours 10 minutes (if cooked on low)
Variations
Add vegetables: I love to toss in some potatoes, carrots, or onions for a one-pot meal. Just make sure they’re cut into bite-sized pieces so they cook well alongside the chicken.
Spicy kick: For an extra burst of heat, I can add more pepperoncini peppers or even a few dashes of hot sauce.
Creamy twist: I could mix in some cream cheese or heavy cream toward the end of cooking for a richer, creamier sauce.
Serve with rice or mashed potatoes: Instead of just serving the chicken as-is, I could serve it over mashed potatoes or rice to soak up the delicious sauce.
Storage/Reheating
Storage: I store any leftover Mississippi chicken in an airtight container in the refrigerator for up to 3-4 days. The chicken stays flavorful and tender even after it’s cooled.
Reheating: I reheat the chicken in the microwave or on the stovetop with a little bit of broth or water to keep it moist. The crockpot also works great for reheating it low and slow, which helps preserve the flavor.
FAQs
How do I make Mississippi chicken spicier?
To make the dish spicier, I can increase the number of pepperoncini peppers, or I could add some crushed red pepper flakes or a few dashes of hot sauce to the mix.
Can I use frozen chicken breasts?
Yes, frozen chicken breasts work in the crockpot! Just keep in mind that they may need a little more time to cook, about 8-10 hours on low, or 5 hours on high.
Can I make this without the Ranch seasoning?
If I don’t have Ranch seasoning, I can substitute it with a mix of garlic powder, onion powder, and a bit of dried dill or parsley for a similar flavor profile.
Can I use chicken thighs instead of chicken breasts?
Absolutely! I can use boneless, skinless chicken thighs for a richer flavor. They’ll also shred easily and work great in this recipe.
How do I know when the chicken is fully cooked?
I know the chicken is ready when it shreds easily with a fork. It should reach an internal temperature of 165°F, but because it’s cooked slowly in the crockpot, it’s likely to be perfectly tender and juicy.
Conclusion
Crockpot Mississippi Chicken is one of those dishes that’s as easy as it is flavorful. With minimal prep and ingredients, I can create a meal that’s comforting, savory, and perfectly seasoned. Whether I’m serving it for dinner or taking it to a potluck, it’s guaranteed to be a crowd-pleaser.
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Crockpot Mississippi Chicken
- Total Time: 6 hours 10 minutes (if cooked on low)
- Yield: 4 servings
- Diet: Gluten Free
Description
This Crockpot Mississippi Chicken is a flavorful, easy-to-make dish with tender chicken breasts slow-cooked with Ranch seasoning, Au Jus gravy mix, butter, and pepperoncini peppers. It’s the ultimate set-it-and-forget-it recipe for busy days, offering a savory, tangy, and slightly spicy dish that will become a family favorite. Serve it on its own or with mashed potatoes or rice to soak up the rich sauce!
Ingredients
4 boneless, skinless chicken breasts
1 packet Ranch seasoning mix
1 packet Au Jus gravy mix
1/2 cup unsalted butter
5–6 pepperoncini peppers
Salt and pepper to taste
Optional: fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
- Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, shred it in the crockpot using two forks and stir everything together with the buttery sauce.
- Serve the chicken warm, garnished with fresh parsley if desired.
Notes
For added spice, increase the amount of pepperoncini peppers or add hot sauce.
You can make this dish creamier by stirring in some cream cheese or heavy cream toward the end of cooking.
You can add vegetables like potatoes, carrots, or onions to make this a one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, or 4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
