Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; 2 tsp baking powder; 12 Oreo cookies, coarsely chopped; ½ cup salted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 1–3 tbsp heavy cream or milk; 8 Oreo cookies, finely chopped; 12 mini Oreo cookies (for garnish)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in these decadent Crumbl Cookies and Cream Milkshake Cookies , inspired by Crumbl’s famous recipe. These cookies feature a soft, Oreo-infused base topped with creamy cookies and cream frosting and finished with a delightful mini Oreo. They’re perfect for any occasion or as an everyday indulgence.

Why You’ll Love This Recipe

I love these cookies because they perfectly capture the creamy, chocolatey flavor of an Oreo milkshake in cookie form. The soft cookie base is rich and satisfying, while the frosting adds a luscious, melt-in-your-mouth sweetness. Topped with a mini Oreo, they’re as visually stunning as they are delicious. Whether it’s for a party or a quiet evening at home, these cookies always impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

1 cup salted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

12 Oreo cookies, coarsely chopped

For the Frosting:

½ cup salted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

1–3 tablespoons heavy cream or milk

8 Oreo cookies, finely chopped

12 mini Oreo cookies (for garnish)

Directions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream together the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy.

Beat in the eggs and vanilla extract until well combined.

Gradually mix in the flour and baking powder until just combined.

Fold in the coarsely chopped Oreo cookies to distribute them evenly throughout the dough.

Portion out the dough using a ¼-cup measuring cup or cookie scoop. Place them on the prepared baking sheets, spacing them 2 inches apart. Flatten each dough ball slightly to about ½-inch thickness.

Bake the cookies for 9–11 minutes, until the edges are set and the centers are no longer glossy. Do not overbake.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

To make the frosting, beat the softened butter in a medium bowl until smooth. Gradually add the powdered sugar, vanilla extract, and 1 tablespoon of heavy cream or milk. Add more cream or milk as needed for a smooth, spreadable consistency.

Fold in the finely chopped Oreo cookies until evenly incorporated.

Frost the cooled cookies generously and top each one with a mini Oreo.

Chill the cookies in the refrigerator for 30 minutes to set the frosting before serving.

Servings and Timing

Servings: 12 large cookies

Prep Time: 20 minutes

Cooking Time: 11 minutes

Total Time: 31 minutes

Calories: Approximately 518 kcal per cookie

Variations

Chocolate Lovers: Add ½ cup of mini chocolate chips to the cookie dough for extra chocolatey goodness.

Mint Twist: Use mint-flavored Oreos for a refreshing twist.

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

Double Stuffed: Use Double Stuf Oreos for a richer flavor in both the cookie base and frosting.

Mini Bites: Make smaller cookies by using a tablespoon-sized scoop and reducing the bake time to 7–9 minutes.

Storage/Reheating

Storage: Keep the cookies in an airtight container in the refrigerator for up to 5 days.

Freezing: Freeze unfrosted cookies in a sealed container for up to 3 months. Thaw at room temperature before frosting and serving.

Reheating: These cookies are best enjoyed chilled, but you can bring them to room temperature if preferred.

FAQs

How do I ensure my cookies stay soft?

To keep the cookies soft, avoid overbaking them. Remove them from the oven as soon as the edges are set and the centers lose their gloss.

Can I make the frosting ahead of time?

Yes, the frosting can be made a day in advance and stored in an airtight container in the refrigerator. Bring it to room temperature before spreading it on the cookies.

What if I don’t have mini Oreos for garnish?

If mini Oreos aren’t available, break regular Oreos into smaller pieces and use them as a decorative topping.

Can I use unsalted butter instead of salted?

Yes, unsalted butter works fine. Just add a pinch of salt to the dough and frosting to balance the sweetness.

Can I substitute heavy cream with milk in the frosting?

Absolutely, but heavy cream provides a creamier texture. If using milk, start with 1 tablespoon and add more as needed.

Conclusion

These Crumbl Cookies and Cream Milkshake Cookies are a delightful treat that will satisfy your sweet tooth and impress anyone who tries them. With their soft, Oreo-infused base and creamy frosting, they’re perfect for sharing—or keeping all to yourself. I hope you enjoy making (and eating!) them as much as I do.

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