Cucumber Snack Bowl

Name: Cucumber Snack Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cucumbers, sliced; 1/4 cup shredded cheese (cheddar or your favorite); 2 tablespoons cooked, diced chicken or turkey; A pinch of black pepper; A sprinkle of Old Bay seasoning; A dash of Salad Supreme seasoning; 2 tablespoons avocado lime ranch dressing

Isabella

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A refreshing and flavorful cucumber-based snack, this Cucumber Snack Bowl is perfect for a quick pick-me-up or sharing with friends and family. It’s light, tangy, and packed with textures and tastes that will keep you coming back for more.

Why You’ll Love This Recipe

It’s incredibly quick to prepare—ready in just 5 minutes!

The combination of cucumbers, cheese, and chicken offers a satisfying mix of crunch and creaminess.

Perfect for a healthy snack or light meal.

Customizable with different proteins, seasonings, or dressings.

A low-calorie option that doesn’t compromise on flavor.

Ingredients

2 cucumbers, sliced

1/4 cup shredded cheese (cheddar or your favorite)

2 tablespoons cooked, diced chicken or turkey

A pinch of black pepper

A sprinkle of Old Bay seasoning

A dash of Salad Supreme seasoning

2 tablespoons avocado lime ranch dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Slice the cucumbers into bite-sized pieces and place them in a bowl.

Add the shredded cheese and cooked chicken or turkey to the bowl.

Season with black pepper, Old Bay, and Salad Supreme, adjusting the quantities to your preference.

Drizzle the avocado lime ranch dressing over the top.

Gently stir everything together until the cucumbers are evenly coated.

Serve immediately and enjoy this quick, flavorful snack!

Servings and Timing

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Variations

Protein Swap: Replace chicken or turkey with diced tofu, boiled eggs, or shrimp for a new twist.

Cheese Alternatives: Try feta, goat cheese, or mozzarella for different flavor profiles.

Dressing Options: Use tzatziki, balsamic vinaigrette, or plain Greek yogurt for a unique flavor.

Spice It Up: Add red pepper flakes or a squeeze of lemon for an extra kick.

Add Crunch: Toss in some chopped nuts, seeds, or crispy croutons.

Storage/Reheating

This snack is best enjoyed fresh, as the cucumbers can become watery if left too long. If you need to store it:

Place it in an airtight container in the refrigerator for up to 1 day.

Stir well before serving, and drain any excess liquid if needed.

Avoid reheating, as this snack is meant to be served cold.

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FAQs

Can I make this ahead of time?

I recommend preparing it just before serving for the best texture and flavor. If you need to prep ahead, slice the cucumbers and keep the ingredients separate, combining them when ready to eat.

What can I use instead of avocado lime ranch dressing?

You can use ranch, Caesar dressing, or even a homemade yogurt-based dressing as a substitute.

Is this snack gluten-free?

Yes, as long as your seasonings and dressing are gluten-free, this snack is naturally gluten-free.

Can I use other vegetables?

Absolutely! Try adding cherry tomatoes, bell peppers, or thinly sliced radishes for variety.

How can I make this vegetarian?

Skip the chicken or turkey and use plant-based proteins like tofu, tempeh, or chickpeas instead.

Conclusion

This Cucumber Snack Bowl is a quick, delicious, and versatile recipe that’s perfect for busy days or light bites. With its refreshing crunch and bold flavors, it’s sure to become a favorite in your snack rotation. Enjoy it fresh, customize it to your liking, and savor every bite.

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