Experience a divine fusion of flavors with our Dark Chocolate Raspberry Pie Bars. These delectable treats boast a buttery crust, sweet raspberry filling, and a delightful streusel topping. Perfect for any occasion, whether it’s a cozy night in or a special gathering, these bars are sure to impress. Let’s dive into the recipe!
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 cup seedless raspberry jam
1 cup fresh raspberries
1/2 cup dark chocolate chips
For the Streusel Topping:
1/2 cup old-fashioned oats
1/2 cup brown sugar, packed
3/4 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Directions:
For the Crust:
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a medium bowl, combine flour, sugar, and melted butter. Mix well until a dough forms.
Press the dough evenly into the bottom of the prepared pan.
Bake for 15 minutes or until the crust turns golden. Allow it to cool slightly.
For the Filling:
Spread the raspberry jam over the cooled crust, ensuring an even layer.
Scatter fresh raspberries and dark chocolate chips over the jam layer.
For the Streusel Topping:
In a separate bowl, mix flour, oats, brown sugar, and cinnamon until well combined.
Add cold, cubed butter and using a pastry cutter or your fingers, cut the butter into the mixture until coarse crumbs form.
Sprinkle the streusel topping evenly over the raspberry and chocolate layer.
Baking:
Bake the assembled bars for 25-30 minutes, or until the topping is golden and the filling is bubbly.
Allow the bars to cool completely in the pan before cutting them into squares.
Serving Tips:
Serve these Dark Chocolate Raspberry Pie Bars as a delightful dessert at your next gathering or potluck.
For an extra touch of elegance, dust the bars with powdered sugar before serving.
Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Enjoy them with a cup of hot coffee or tea for a cozy afternoon indulgence.
Storage Tips:
Store any leftover Dark Chocolate Raspberry Pie Bars in an airtight container at room temperature for up to 2 days.
For longer storage, place the bars in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best taste and texture.
To freeze the bars, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Related Recipe:
FAQs:
Can I use frozen raspberries instead of fresh ones for this recipe?
Yes, you can substitute frozen raspberries for fresh ones if needed. However, be sure to thaw and drain them well before using to prevent excess moisture in the filling.
Can I use a different type of jam instead of raspberry jam?
Absolutely! While raspberry jam complements the flavor profile of these bars perfectly, you can experiment with other flavors such as strawberry, blackberry, or even apricot jam for a unique twist.
Can I omit the chocolate chips from the filling?
Certainly! If you prefer a pure raspberry flavor without the addition of chocolate, feel free to leave out the chocolate chips. Alternatively, you can also substitute them with white chocolate chips or chopped nuts for added texture.
Can I make these bars ahead of time?
Yes, you can prepare these Dark Chocolate Raspberry Pie Bars ahead of time. Simply follow the recipe as directed, allow the bars to cool completely, and then store them in an airtight container. They can be stored at room temperature for a day or two, or in the refrigerator for up to five days. Just be sure to bring them to room temperature before serving for the best taste and texture.
Conclusion:
Indulge in the richness of our Dark Chocolate Raspberry Pie Bars, where each bite is a symphony of flavors and textures. Whether you’re a chocolate lover, a fruit enthusiast, or simply someone with a sweet tooth, these bars are guaranteed to satisfy your cravings and leave you wanting more. Try them today and elevate your dessert game to a whole new level!
📖 Recipe:
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Dark Chocolate Raspberry Pie Bars
- Total Time: 50 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Indulge in the heavenly fusion of flavors with our Dark Chocolate Raspberry Pie Bars recipe. This delightful treat features a buttery crust, luscious raspberry filling, and a tantalizing streusel topping. Perfect for any occasion, whether it’s a cozy night in or a special gathering, these bars are sure to impress your guests. Follow our easy-to-follow instructions to create these mouthwatering bars and elevate your dessert game!
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 cup seedless raspberry jam
1 cup fresh raspberries
1/2 cup dark chocolate chips
For the Streusel Topping:
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Instructions
- Prepare the crust by combining flour, sugar, and melted butter. Press into a baking pan and bake until golden.
- Spread raspberry jam over the cooled crust, then top with fresh raspberries and chocolate chips.
- Make the streusel topping by mixing flour, oats, brown sugar, and cinnamon. Sprinkle over the filling.
- Bake until golden and bubbly, then cool completely before cutting into bars.
Notes
You can use frozen raspberries instead of fresh ones, just be sure to thaw and drain them first.
Experiment with different flavors of jam or omit the chocolate chips for a unique twist.
These bars can be stored in an airtight container at room temperature or in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 350 kcal
